If you’ve ever wanted to add a little drama to dessert, Classic Cherries Jubilee is your showstopper. This old-school delight is elegant, fruity, and famously flambéed—literally! Made with juicy cherries, a splash of liqueur, and a warm, boozy flame, it’s the kind of dessert that turns an ordinary dinner into a celebration.

Whether you’re whipping it up for a dinner party or just treating yourself to something special, this timeless treat is surprisingly simple to make and absolutely unforgettable. Let’s bring a bit of vintage charm to your kitchen with this fiery favorite!

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How To Make Cherries Jubilee

Ingredients For Cherries Jubilee

3 cups fresh or frozen cherries, pitted
3 Tbs granulated sugar
1 Tbs fresh lemon juice
1/4 cup kirsch or rum
vanilla ice cream, for serving
chopped almonds or crushed cookies, for serving

Also Read: 39 Creative and Delicious Fresh Cherry Recipes

Step-By-Step Guide

1. Combine cherries, sugar, and lemon juice in a medium skillet over medium heat.

2. Cook, stirring occasionally, until the sugar is dissolved and the cherries release their juices, approximately 6-7 minutes.

3. Remove the skillet from the heat and pour in the rum. Carefully ignite the alcohol with a utility lighter and return the skillet back to medium heat.

4. Gently shake the pan with the cherries until the flame extinguishes itself.

5. Stir the cherries and continue cooking for another minute.

6. If you prefer to skip flambéing, you could just cook out the alcohol on the stovetop or skip the alcohol altogether and add a splash of cherry juice and vanilla extract in its place.

7. Spoon the cherry jubilee over vanilla ice cream and top with almonds or cookies, if desired.

8. Serve immediately and enjoy!

Classic Cherries Jubilee proves that some desserts truly never go out of style. With its rich cherry flavor, stunning presentation, and just the right touch of boozy flair, it’s the perfect way to end a meal on a high note.

Whether you’re impressing guests or indulging in a little nostalgic treat for yourself, this fiery favorite is always a crowd-pleaser. So grab your cherries, light the flame, and enjoy a taste of timeless elegance—one delicious spoonful at a time.