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30th Birthday Photoshoot Ideas to Capture Your Milestone in Style

Filed Under: Party Ideas // 03/21/2025

birthday photoshoot ideas

Turning 30 is a major milestone, and what better way to celebrate than with a photoshoot that screams confidence, fun, and a whole lot of style? Whether you’re feeling glamorous, playful, or downright bold, these 30th birthday photoshoot ideas will have you looking back at your pictures with zero regrets.

So, grab your cutest outfit, pop the champagne, and let’s dive into these stunning ideas that will make your birthday photos look like they belong on a magazine cover!

Also Read: 30th Birthday Ideas to Celebrate Your Big 3-0

30th Birthday Photoshoot Ideas

1. Mini Cake & Balloons

Channel effortless birthday glam by lying on the ground with a mini cake in hand while the number 30 helium balloons float behind you. This shot is playful, sweet, and gives off major celebratory vibes.

Bonus points if you go for a bold outfit that pops against the background! It’s the perfect mix of fun and fabulous—just like you.

Also Read: 30th Birthday Party Themes To Bring In The Big 3-0

2. Little Black Dress & Confetti Explosion

Slip into your chicest little black dress, get those number 30 balloons in place, and let the confetti fly as you blow out your candles. This high-energy shot screams “I’m here, I’m fabulous, and I’m celebrating in style!” It’s an effortless way to capture the excitement of stepping into a new decade with flair.

3. Spotlight & Shadow Magic

A dark-lit room, a spotlight on you, and the soft glow of cake candles—this dramatic setup is pure cinematic magic. With your shadow cast elegantly behind you, this shot captures a moody, reflective moment, making it a stunning way to honor your journey so far and the adventure ahead.

Also Read: 30th Birthday Cake Ideas That Are As Fabulous

4. Glamorous Spotlight Moment

Dim lighting, a luxurious dress, and a single spotlight highlighting your glow—this is how you step into your 30s like a star. This striking and elegant setup makes for an unforgettable birthday photo, with a little bit of mystery and a whole lot of sophistication.

5. Balloons & Confetti Chaos

Surround yourself with balloons, toss some confetti in the air, and strike a pose in your fancy dress! This vibrant and celebratory moment is all about joy, movement, and capturing the sheer excitement of turning 30. It’s giving main character energy, and we love it.

6. Holding a “Today is My Birthday” Sign

Let the world know it’s your special day by holding up a cute sign that says, “Today is My Birthday.” Whether you go for a handwritten touch or a bold, graphic sign, this shot is simple, classic, and makes a statement—because you deserve all the attention today!

7. Old-Time Glam

Step back in time with an old-Hollywood-inspired look—think a vintage outfit, a cigar (for the aesthetic, of course!), and your birthday cake in hand. This edgy, retro take on birthday photography adds a unique twist to your celebration and oozes sophistication with a hint of rebellion.

8. 30 Candles

Keep it artsy by holding up number 30 candles in the foreground while your blurred-out figure sits in the background. This creative composition is simple but stunning, giving your photos a stylish and modern feel.

9. Breakfast in Bed, Birthday Edition

Imagine waking up to the dreamiest birthday scene—30 balloons floating above you, a bouquet of flowers nearby, and someone pouring champagne into your glass while you’re still cozied up under the covers. This relaxed yet glamorous shot is all about celebrating in luxury.

10. Sparklers for a Fiery Shot

Hold up number 30 sparklers as they burn bright, while you shine in the background. This idea is effortlessly cool, capturing both the excitement and magic of stepping into a brand-new decade.

11. “Hello, 30”

Go all out with helium balloons that spell out “Hello, 30” while rocking a fun, playful dress. This setup is lighthearted and festive, perfect for a vibrant birthday shoot that exudes joy and confidence.

12. PJ Set & Balloon Fun

Keep it cozy and cute by throwing on a fun pajama set and holding 30 balloons in front of your face. This laid-back yet celebratory shot feels like the perfect way to capture a birthday morning moment in style.

13. Polaroid Magic

Hold up two separate polaroids—one with a 3, one with a 0—and snap a shot of them together. This artsy and unique take on birthday photography is a must for anyone who loves a creative touch in their photos.

14. Martini Glasses & Cheers to 30

A pyramid of martini glasses on a table, 30 stamped all over, and you raising a glass in celebration. With balloons floating around and a glamorous vibe, this shot is a toast to the fabulousness of turning 30!

15. Red Dress, Red Lights, Red Balloons

Dramatic, bold, and full of wow factor—this shot features you in a red dress, surrounded by red light, with a spotlight shining solely on you. It’s giving powerful, confident, and completely unforgettable.

16. Little Black Dress, Red Cake & Red Lips

A little black dress never fails, and when paired with a bold red cake and matching red lips, it’s the perfect blend of classic and modern birthday glam.

17. Black & White Elegance

Capture a timeless moment in a black-and-white shot, where you’re in a white dress holding a gorgeous cake. This monochrome aesthetic is effortlessly chic and undeniably elegant.

18. Newspaper Birthday Headline

Plaster a wall with newspapers, then hold up a front-page headline that reads, “News Flash: It’s My Birthday!” This editorial-inspired look is playful, creative, and totally Instagram-worthy.

19. Birthday Call Alert

Write “Happy Birthday” on the wall, hold up your phone to the camera, and display an incoming call from “30.” This fun and modern twist is perfect for capturing the excitement of stepping into a new era.

20. Mirror Selfie with Birthday Glam

Snap a mirror selfie with a cake, flowers, and “Hello, 30” written across the mirror. It’s a stylish and candid way to capture the birthday girl vibes.

No matter what vibe you’re going for—glam, playful, or totally extra—your 30th birthday photoshoot should be all about you. This is your moment to shine, so embrace the celebration, strike a pose, and create memories you’ll cherish forever.

So, go ahead—book that photoshoot, grab those balloons, and get ready to welcome 30 in the most fabulous way possible. Happy Birthday, gorgeous!

30th Birthday Cake Ideas That Are As Fabulous As You Are

Filed Under: Party Ideas // 03/07/2025

30th birthday cake ideas

Turning 30 is a whole vibe. It’s the sweet spot where you’ve survived your chaotic 20s, gained a bit of wisdom (we hope), and now you’re stepping into this confident, thriving era. And what better way to celebrate this milestone than with a show-stopping cake?

Whether you’re planning a big bash or an intimate gathering, your cake needs to be as iconic as you are. So, let’s dive into the most fabulous 30th birthday cake ideas that scream fun, flirty, and full of personality!

Also Read: 30th Birthday Ideas to Celebrate Your Big 3-0

Fun 30th Birthday Cake Ideas

Golden Heart Glam

30th birthday cake ideas

A vintage white heart-shaped cake, decked out with golden pearls and dazzling disco balls on top, is the definition of classy-meets-party. The number “30” shimmering in gold pearls adds just the right touch of elegance. It’s giving sophisticated birthday queen energy, and we’re here for it!

Also Read: 30th Birthday Party Themes To Bring In The Big 3-0

Cherry Bombshell

Picture a retro red, pink, and white heart cake, topped with big, bold cherries and the playful words “Thirty, Flirty, and Thriving.” This cake is fun, flirty, and packed with personality — the perfect centerpiece for a birthday bash that’s all about embracing your fabulous new decade.

Also Read: Super Fun Birthday Photoshoot Ideas For Your 30th

Blooming Into 30

This cute round cake with pastel purple and pink flowers has “Hello, I’m 30” scrolled across the top. It’s soft, sweet, and perfect for a garden party or a cozy celebration. Like you, it’s effortlessly beautiful and full of charm.

Classic Heartbeat

A white vintage heart cake with “Thirty, Flirty, and Thriving” written in delicate icing — simple, chic, and timeless. It’s the kind of cake that whispers elegance but still lets everyone know you’re stepping into your 30s with flair.

Ribbon & Romance

A white vintage cake tied up with dainty ribbon bows, crowned with the words “Hello, I’m 30.” It’s sweet, stylish, and screams soft glam — a dream cake for anyone who loves a touch of romance.

Pink Bow Perfection

Soft pink vintage cake with delicate ribbon bows and “Hello 30” iced on top, finished with tiny hearts. This cake is all about celebrating your birthday with grace, a sprinkle of nostalgia, and a whole lot of love.

Pastel Party

A square cake wrapped in pastel frosting with “So Happy I’m Thirty” proudly written on it. It’s playful, lighthearted, and just the right amount of bold — because turning 30 deserves a little extra flair.

Bikini Bottom Bliss

For the fun-loving birthday star, a SpongeBob-themed cake featuring “30 Years Later” is pure genius. It’s quirky, nostalgic, and bound to get a few laughs. If you grew up quoting SpongeBob, this is your cake!

Friends Forever

A pastel cake featuring Joey’s iconic line, “Why God Why,” because let’s be real — sometimes turning 30 comes with a little existential crisis. It’s a cake for every die-hard Friends fan who’s still figuring it all out.

Sparkler Celebration

A white cake covered in sprinkles with sparklers lighting up the big “30” on top. Bold, bright, and absolutely Instagram-worthy — perfect for making a statement.

Sweetheart Simplicity

A vintage white heart cake with “Hello 30” delicately written across it — soft, classic, and oh-so-pretty. Sometimes, simple is the most stunning.

Cherry on Top

A vintage purple and pink heart cake, finished with bold cherries and the cheeky words “Talk Thirty to Me.” It’s sassy, playful, and perfect for a flirty birthday bash.

Farewell 20s

A bold, split design heart cake — half black with “RIP 20s” and half white with “Hello 30s.” Dramatic and daring, it’s the ultimate cake for anyone who’s ready to bury their wild 20s and welcome a new era with a bang.

Pearl Perfection

A white vintage heart cake with a delicate “Thirty” iced in the center, surrounded by soft, edible pearls. It’s classic, graceful, and effortlessly beautiful — just like you.

Mini but Mighty

A small cake with “Hello 30” and cute hearts all around it. Perfect for a cozy celebration or as an extra treat alongside a bigger cake. Because sometimes, less really is more.

Pink Dream

A vintage pink heart cake with “Thirty” iced on top and pearls scattered along the edges. It’s dreamy, dainty, and ideal for anyone who loves a little soft-glam magic.

Birthday Year Beauty

A red, pink, and white vintage heart cake with bold cherries and your birth year front and center. It’s a bold, fun way to celebrate not just turning 30 — but the year you were born.

Marble Magic

A pink marble cake topped with a golden “Thirty” topper. Chic, modern, and effortlessly cool — this cake is a head-turner, just like you.

Goodbye 20s, Hello 30s

A white vintage cake with “30s kicking 20s off the cake.” It’s playful, symbolic, and lets everyone know you’re stepping into your next chapter in style.

Rachel Green Moment

A simple white cake with Rachel’s iconic line: “Can I keep the presents and still be 29?” Perfect for Friends fans who are turning 30 but still holding onto a bit of their 20s humor.

Season Premiere

A mini cake with “Season 30, Episode 1” written on it — because your life is basically a hit TV show, and this new season is just getting started.

Turning 30 doesn’t mean the party’s over — it’s just getting started. Whether you want a cake that’s soft and elegant, bold and fun, or full of pop culture references, there’s a design that’s perfect for your big day. Your 30th birthday cake is more than just dessert — it’s a statement, a celebration, and a little slice of the fabulous person you’ve become.

So go ahead, pick a cake that speaks to you, grab a glass of champagne, and let the celebrations begin. Here’s to 30 — flirty, thriving, and absolutely unforgettable!

30th Birthday Ideas to Celebrate Your Big 3-0 in Style!

Filed Under: Party Ideas // 03/07/2025

30th birthday party ideas

Turning 30 is a BIG deal. It’s the age where you’re fully stepping into your power, embracing everything that makes you, YOU — and let’s be real, it’s the perfect excuse to throw a party that’s as fabulous as you are.

Whether you want to go all out with a glamorous bash or keep it low-key with a cozy celebration, there’s a perfect way to ring in this milestone year.

So grab a glass of bubbly, put on your party heels (or slippers — no judgment), and let’s dive into 23 unforgettable 30th birthday ideas that’ll have you counting down the days till the big event!

Also Read: 30th Birthday Party Themes To Bring In The Big 3-0

30th Birthday Ideas To Bring In The Big 3-0

Glamorous Gatsby Party

30th Birthday Ideas

Step into the roaring ’20s with a Gatsby-inspired bash! Think sequins, feathers, champagne towers, and jazz music. Encourage your guests to dress to the nines in flapper dresses and dapper suits. It’s all about opulence, so go big on gold and black decorations!

Also Read: 30th Birthday Cake Ideas

Wine and Cheese Night

30th birthday ideas

Channel your inner sommelier with a chic wine and cheese tasting. Set up a gorgeous grazing table with a variety of wines, artisanal cheeses, and fancy crackers. Add candles and floral accents for a cozy yet classy vibe.

Costume Party

Why wait for Halloween? Pick a fun theme — like Hollywood icons or favorite movie characters — and have everyone dress up. Add a photo booth with props for some hilarious memories.

Also Read: Super Fun Birthday Photoshoot Ideas For Your 30th

Spa Day with Your Besties

Nothing says “I’m 30 and thriving” like a day of pampering. Book a luxurious spa day with massages, facials, and mani-pedis. You can even create a DIY spa night at home with face masks, bath bombs, and fluffy robes.

Boho Picnic Party

Create a dreamy boho picnic with floor cushions, macrame decor, and a charcuterie spread. Add twinkle lights and floral garlands for that effortless, Instagram-worthy vibe.

Travel-Themed Party

For the wanderlust queen, a travel-themed bash is a must. Decorate with vintage suitcases, globes, and maps. Serve foods from around the world and have a polaroid station so guests can create “passport photos” as keepsakes.

90s Throwback Party

Time to get nostalgic! Throw a party straight out of the ’90s with classic hits, scrunchies, and neon decor. Encourage everyone to come dressed as their favorite ’90s icon — think Spice Girls, Clueless, or Fresh Prince!

Cooking Class Party

Love food? Book a cooking class for you and your friends! From pasta-making to cake decorating, it’s a hands-on way to bond — and eat something delicious at the end.

Backyard Movie Night

Transform your backyard into a dreamy outdoor cinema. Set up a projector, string fairy lights, and offer cozy blankets. Popcorn, candy, and themed cocktails are a must. Bonus points if you show one of your all-time favorite movies!

Brunch and Bubbly

Why wait until the evening to celebrate? Host a fabulous brunch with mimosas, avocado toast, and pancakes stacked sky-high. Add floral centerpieces and a DIY mimosa bar for extra flair.

Book Club Bash

If you’re a bookworm, turn your love of reading into a birthday event. Pick a book you love, have a discussion, and pair it with themed snacks and drinks. Cozy and intellectual!

Tropical Luau Party

Bring the beach to you with a Hawaiian-themed celebration! Bright colors, tiki torches, fruity cocktails, and a limbo contest will keep the party lively. Grass skirts and flower crowns encouraged!

Paint and Sip Night

Unleash your inner artist with a paint and sip night. Hire an instructor or follow a fun tutorial. Set up easels, provide canvases, and, of course, pour the wine generously. Let those creative juices flow!

Pajama and Pizza Party

Throw it back to childhood with a cozy pajama party. Order a ton of pizza, pop some champagne, and binge-watch your favorite rom-coms. Bonus points for fluffy slippers and face masks!

Chic Rooftop Party

Celebrate in style with a rooftop soirée. Think sleek decor, string lights, and a killer playlist. Serve signature cocktails and small bites while watching the city lights twinkle.

Game Night Extravaganza

Keep it fun and competitive with a game night! Set up board games, card games, and even some nostalgic games from childhood. Create a snack bar and hand out fun prizes for the winners.

Elegant Dinner Party

For a more sophisticated vibe, host an intimate dinner party. Set a stunning tablescape with candles, flowers, and personalized place cards. Serve a three-course meal or hire a private chef for extra luxe.

Wellness Retreat Weekend

Go all out with a weekend getaway focused on self-care. Yoga sessions, meditation, healthy meals, and journaling workshops will leave you feeling refreshed and ready for this new chapter.

Disco Dance Party

Channel your inner dancing queen with a disco-themed bash. Glittery decor, a shiny disco ball, and a playlist full of ABBA, Donna Summer, and Bee Gees hits — what’s not to love?

Karaoke Night

Unleash your inner diva with a karaoke night! Rent a karaoke machine or head to a local karaoke bar. Prepare a playlist of your favorite hits and let everyone take the stage.

Adventure Day

For the thrill-seeker, plan an adrenaline-pumping day. Zip-lining, rock climbing, or even skydiving — whatever gets your heart racing and makes for an unforgettable birthday.

Garden Tea Party

Host a classy garden tea party with vintage teacups, finger sandwiches, and scones. Add pastel decorations and floral arrangements for a dainty, elegant feel.

Charity Birthday Party

Celebrate your big day by giving back. Organize a charity fundraiser or volunteer with your friends. Set up a donation station and make your birthday about making a positive impact.

Turning 30 isn’t about “getting older” — it’s about stepping into your prime and celebrating how far you’ve come. Whether you’re planning a chic rooftop bash, a cozy spa day, or a full-on disco party, this milestone birthday deserves to be unforgettable.

So, gather your besties, pop the champagne, and get ready to make memories that’ll have you smiling all year long. Here’s to 30 fabulous years — and many more to come!

Stuffed Bell Peppers That’ll Make You the Star of Dinner Time

Filed Under: Food & Drink // 01/27/2025

When it comes to dinner recipes that scream comfort food while still looking absolutely fancy, stuffed bell peppers are the MVPs of the kitchen. These colorful little pockets of goodness are a total showstopper, and the best part? They’re super easy to whip up with just a handful of ingredients you probably already have.

So, pour yourself a cup of something cozy and settle in, because we’re diving into a recipe that’s equal parts hearty, healthy, and downright delicious. By the time we’re done, you’ll have a dish that’s just as Instagram-worthy as it is satisfying. Let’s get started!

First things first—let’s talk about why stuffed bell peppers are such a dinner game-changer. They’re versatile, they’re packed with flavor, and they’re basically a meal all wrapped up in a cute edible bowl. And with this recipe, you’ll be packing them with a savory mix of rice, chicken, veggies, and spices that’ll have everyone coming back for seconds (and thirds!).

Ready to wow your taste buds? Let’s dive into the ingredients and get cooking!

Also Read: The Easiest Pizza Dough Recipe Ever

How To Make Stuffed Peppers

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Ingredients You'll Need For This Recipe

  • 4 boneless, skinless chicken thighs

  • 1/2 cup round grain rice (such as Arborio or Jasmine)

  • 6 bell peppers

  • 5 mushrooms

  • 1 onion

  • 1 carrot

  • 2 cloves of garlic

  • 1 teaspoon paprika

  • 1 teaspoon cumin

  • Salt, to taste

  • Black pepper, to taste

Also Read: 32+ Delicious One-Pot Dinner Ideas

Step-by-Step Guide

1. Wash the bell peppers, cut off the tops, and remove the seeds.

2. Wash and peel the carrot and onion. Cut the onion into small cubes and grate the carrot.

3. Finely chop the garlic and cut the chicken breasts into small pieces.

4. Heat a skillet over medium heat and add a little olive oil. Add the chopped vegetables and chicken pieces to the skillet and cook until the chicken is no longer pink.

Add the paprika, cumin, salt, and pepper to the skillet and mix well.

5. In a separate pot, boil the rice for 7-10 minutes until it’s slightly undercooked. Rinse the rice and set it aside.

6. In a large mixing bowl, combine the cooked rice with the chicken and vegetable mixture. Mix everything thoroughly and season with salt and pepper to taste.

7. Preheat your oven to 350°F (180°C).

8. Stuff each bell pepper with the chicken and rice mixture and replace the tops. Place the stuffed peppers in a baking dish. You can add a little water or tomato juice to the bottom of the dish.

9. Cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking until the tops of the peppers are lightly browned.

10. Enjoy your delicious stuffed peppers with chicken and rice!

And there you have it—stuffed bell peppers that are bursting with flavor, color, and a whole lot of love! Whether you’re serving them up for a cozy weeknight dinner or impressing friends at your next gathering, this recipe has all the right moves.

Not only are these little flavor-packed gems easy to make, but they’re also the perfect balance of hearty and healthy. Plus, they’re totally customizable, so you can switch up the fillings and spices to match your cravings.

So, go ahead, pat yourself on the back for this culinary masterpiece, and don’t forget to grab a fork because these stuffed bell peppers are too good to wait. Dinner just got a whole lot more exciting—enjoy!

Stuffed Bell Peppers
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Stuffed Bell Peppers

Recipe by AdviceFromNobodyCourse: Lunch, DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

240

kcal

These colorful little pockets of goodness are a total showstopper and the best part? They’re super easy to whip up with just a handful of ingredients you probably already have.

Ingredients

  • 4 boneless, skinless chicken thighs

  • 1/2 cup round grain rice (such as Arborio or Jasmine)

  • 6 bell peppers

  • 5 mushrooms

  • 1 onion

  • 1 carrot

  • 2 cloves of garlic

  • 1 teaspoon paprika

  • 1 teaspoon cumin

  • Salt, to taste

  • Black pepper, to taste

Directions

  • Wash the bell peppers, cut off the tops, and remove the seeds.
  • Wash and peel the carrot and onion. Cut the onion into small cubes and grate the carrot.
  • Finely chop the garlic and cut the chicken breasts into small pieces.
  • Heat a skillet over medium heat and add a little olive oil. Add the chopped vegetables and chicken pieces to the skillet and cook until the chicken is no longer pink. Add the paprika, cumin, salt, and pepper to the skillet and mix well
  • In a separate pot, boil the rice for 7-10 minutes until it’s slightly undercooked. Rinse the rice and set it aside.
  • In a large mixing bowl, combine the cooked rice with the chicken and vegetable mixture. Mix everything thoroughly and season with salt and pepper to taste.
  • Preheat your oven to 350°F (180°C).
  • Stuff each bell pepper with the chicken and rice mixture and replace the tops. Place the stuffed peppers in a baking dish. You can add a little water or tomato juice to the bottom of the dish.
  • Cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking until the tops of the peppers are lightly browned.
  • Enjoy your delicious stuffed peppers with chicken and rice!

The Easiest Pizza Dough Recipe That’ll Have You Feeling Like a Pro Pizzaiolo!

Filed Under: Food & Drink // 01/27/2025

Who says making pizza dough at home has to be complicated? With just a handful of ingredients, a sprinkle of creativity, and a dash of confidence, you’ll be whipping up homemade pizza like an absolute boss in no time.

So, grab your mixing bowl and channel your inner pizza maestro, because we’re about to dive into the easiest, foolproof pizza dough recipe ever. Whether you’re a total kitchen newbie or a seasoned cook, this recipe will make you feel like you’ve got an Italian nonna cheering you on.

And trust me, once you see how simple and fun it is to make your own dough, you’ll never look at store-bought the same way again.

Let’s get started, shall we? Because warm, pillowy, perfectly golden pizza crust is calling your name!

Also Read: Low-Carb Dinner Ideas That You Can Make In The Air Fryer

How To Make The Easiest Pizza Dough

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Ingredients You'll Need For This Recipe

  • 2 cups all-purpose flour (plus up to ¼ cup additional flour – if needed)

  • 1 packet (2 ¼ teaspoons) instant yeast

  • 1 ½ teaspoons sugar

  • ¾ teaspoon salt

  • 2 tablespoons olive oil (plus additional 1-2 tablespoons)

  • ¾ cup warm water

Also Read: 32+ Delicious One-Pot Dinner Ideas

Step-by-Step Guide

1. Combine the flour, yeast, sugar, and salt in a large bowl. Add the olive oil and warm water to the dry ingredients.

2. Mix until a dough forms. If the dough is too sticky, gradually add up to an additional ¼ cup of flour, a little at a time, until the dough is manageable.

3. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

5. Once the dough has risen, punch it down to release any air bubbles.

pizza dough recipe

6. Divide the dough if making two smaller pizzas, and shape it into a ball. Allow it to rest for 10 minutes before rolling out to the desired thickness.

7. Preheat your oven to 425°F (220°C).

8. Par-bake the crust: Roll out the dough, place it on a baking sheet or pizza stone, and bake for 5-7 minutes until it starts to set and puff up slightly but is not yet browned.

9. Remove the crust from the oven, add your favorite toppings, and return it to the oven.

10. Bake for an additional 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.

And there you have it—your ticket to homemade pizza perfection! With this easy pizza dough recipe in your back pocket, you’re officially ready to ditch the delivery and create a masterpiece straight from your own oven.

The best part? You can customize it however you like—classic margherita, loaded veggie, or even a quirky dessert pizza (yes, Nutella and strawberries totally belong on pizza).

So, dust off your apron, gather your favorite toppings, and get ready to impress your taste buds—and maybe even a few friends. Because when it comes to homemade pizza, the possibilities are endless, and the flavor? Absolutely unbeatable.

Now, go on, pizzaiolo—you’ve got some dough to knead and some memories to make!

The Easiest Pizza Dough Recipe
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The Easiest Pizza Dough Recipe

Recipe by AdviceFromNobodyCourse: Lunch, DinnerCuisine: ItalianDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

100

kcal

With just a handful of ingredients, a sprinkle of creativity, and a dash of confidence, you’ll be whipping up homemade pizza like an absolute boss in no time.

Ingredients

  • 2 cups all-purpose flour (plus up to ¼ cup additional flour – if needed)

  • 1 packet (2 ¼ teaspoons) instant yeast

  • 1 ½ teaspoons sugar

  • ¾ teaspoon salt

  • 2 tablespoons olive oil (plus additional 1-2 tablespoons)

  • ¾ cup warm water

Directions

  • Combine the flour, yeast, sugar, and salt in a large bowl. Add the olive oil and warm water to the dry ingredients.
  • Mix until a dough forms. If the dough is too sticky, gradually add up to an additional ¼ cup of flour, a little at a time, until the dough is manageable.
  • Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  • Once the dough has risen, punch it down to release any air bubbles.
  • Divide the dough if making two smaller pizzas, and shape it into a ball. Allow it to rest for 10 minutes before rolling out to the desired thickness.
  • Preheat your oven to 425°F (220°C).
  • Par-bake the crust: Roll out the dough, place it on a baking sheet or pizza stone, and bake for 5-7 minutes until it starts to set and puff up slightly but is not yet browned.
  • Remove the crust from the oven, add your favorite toppings, and return it to the oven.
  • Bake for an additional 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.

Sheet Pan Chicken Fajitas: A One-Pan Wonder That’ll Make You the Dinner Hero

Filed Under: Food & Drink // 01/24/2025

Alright, friends, let’s talk about weeknight dinners. You know the drill: you’re juggling a million things, and then, boom—dinner time sneaks up on you like it’s got somewhere to be. But don’t panic! I’ve got your back with a recipe that’s so simple, so delicious, and so effortlessly impressive that it’ll feel like you’re low-key hosting a dinner party… even if it’s just for yourself.

Introducing sheet pan chicken fajitas! With just one trusty pan, a colorful array of veggies, and the juiciest, most flavor-packed chicken, you’ll have a meal that’s as easy to make as it is to devour. Oh, and did I mention you’ll only have one pan to clean? Yep, we’re winning at life tonight.

So, grab your sheet pan, toss on your imaginary chef hat, and let’s dive into the easiest, tastiest dinner you’ll make all week. Trust me—this recipe will have everyone asking for seconds (and thirds). Ready? Let’s fajita this thing!

Also Read: 29+ Low-Carb Dinner Ideas That You Can Make In Your Air Fryer

How To Make Sheet Pan Chicken Fajitas

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Ingredients You'll Need For This Recipe

  • 2.5 lbs chicken, diced

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 orange bell pepper, sliced

  • 1 red onion, sliced

  • ½ tsp paprika

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp Mexican chili powder

  • ½ tsp dried oregano

  • ½ tsp cumin

  • 1 tsp salt, or to taste

  • 1 tsp black pepper, or to taste

  • 2 garlic cloves, minced

  • 1 bunch cilantro, chopped

  • 2 tbsp olive oil

  • 2 tbsp sour cream, for topping

  • 1 avocado, diced, for topping

  • 1 cup mozzarella, shredded, for topping

  • 1 lime, juiced, for topping

  • 12 tortillas (e.g., flour tortillas)

Also Read: 32+ Delicious One-Pot Dinner Ideas

Step-by-Step Guide

1. Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190°C) to ensure it’s ready when your fajitas are prepared.

2. Prepare the Chicken and Veggies: In a large mixing bowl, add the diced chicken, olive oil,  paprika, garlic powder, onion powder, Mexican chili powder, dried oregano, cumin, salt, and black pepper to the bowl. Mix well until combined.

3. Then add the minced garlic, sliced red, yellow, and orange bell peppers, and sliced red onion. Mix everything together until the chicken and veggies are evenly coated with the spices and oil.

4. Arrange on a Sheet Pan: Prepare a sheet pan by lining it with parchment paper or lightly greasing it.

5. Spread the seasoned chicken and veggies evenly across the sheet pan, ensuring they are in a single layer. This will help them cook evenly.

6. Bake the Fajitas: Place the sheet pan in the preheated oven and bake for 30-35 minutes or until the chicken is fully cooked and starts to develop a delicious brown color.

Make sure to check the chicken for doneness, as cooking times may vary slightly depending on your oven.

7. Assemble Your Fajitas: Once your chicken fajitas are cooked to perfection, it’s time to assemble your meal. Warm your tortillas according to package instructions or personal preference.

8. Toppings and Serving: Place a generous portion of the cooked chicken and veggie mixture onto each tortilla.

9. Squeeze fresh lime juice over the filling, add diced avocado, a dollop of sour cream, a sprinkle of shredded mozzarella, and a garnish of chopped cilantro.

sheet pan chicken fajitas

And there you have it—a one-pan wonder that’s bursting with vibrant colors and bold flavors! These sheet pan chicken fajitas are proof that weeknight dinners don’t have to be complicated to be delicious.

With minimal prep, easy cleanup, and a meal that’s sure to please everyone around the table, this recipe is bound to become a go-to favorite.

So, the next time you’re craving something quick, healthy, and downright satisfying, grab your trusty sheet pan and whip up these fajitas. Trust me, your taste buds—and your busy schedule—will thank you!

Sheet Pan Chicken Fajitas
Print

Sheet Pan Chicken Fajitas

Recipe by AdviceFromNobodyCuisine: MexicanDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

120

kcal

Ingredients

  • 2.5 lbs chicken, diced

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 orange bell pepper, sliced

  • 1 red onion, sliced

  • ½ tsp paprika

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp Mexican chili powder

  • ½ tsp dried oregano

  • ½ tsp cumin

  • 1 tsp salt, or to taste

  • 1 tsp black pepper, or to taste

  • 2 garlic cloves, minced

  • 1 bunch cilantro, chopped

  • 2 tbsp olive oil

  • 2 tbsp sour cream, for topping

  • 1 avocado, diced, for topping

  • 1 cup mozzarella, shredded, for topping

  • 1 lime, juiced, for topping

  • 12 tortillas (e.g., flour tortillas)

Directions

  • Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190°C) to ensure it’s ready when your fajitas are prepared.
  • Prepare the Chicken and Veggies: In a large mixing bowl, add the diced chicken, olive oil,  paprika, garlic powder, onion powder, Mexican chili powder, dried oregano, cumin, salt, and black pepper to the bowl. Mix well until combined.
  • Then add the minced garlic, sliced red, yellow, and orange bell peppers, and sliced red onion. Mix everything together until the chicken and veggies are evenly coated with the spices and oil.
  • Arrange on a Sheet Pan: Prepare a sheet pan by lining it with parchment paper or lightly greasing it.
  • Spread the seasoned chicken and veggies evenly across the sheet pan, ensuring they are in a single layer. This will help them cook evenly.
  • Bake the Fajitas: Place the sheet pan in the preheated oven and bake for 30-35 minutes or until the chicken is fully cooked and starts to develop a delicious brown color.
  • Make sure to check the chicken for doneness, as cooking times may vary slightly depending on your oven.
  • Assemble Your Fajitas: Once your chicken fajitas are cooked to perfection, it’s time to assemble your meal. Warm your tortillas according to package instructions or personal preference.
  • Toppings and Serving: Place a generous portion of the cooked chicken and veggie mixture onto each tortilla.
  • Squeeze fresh lime juice over the filling, add diced avocado, a dollop of sour cream, a sprinkle of shredded mozzarella, and a garnish of chopped cilantro.

Air Fryer Teriyaki Salmon: The Easy, Delicious Dinner You’ll Crave Weekly

Filed Under: Food & Drink // 01/24/2025

Who knew weeknight dinners could feel this fancy and be ridiculously easy? With just a few simple ingredients and your trusty air fryer, you can whip up teriyaki salmon that tastes like it came straight from your favorite sushi spot.

So, pour yourself a cup of tea (or a glass of wine—we don’t judge), and let’s get cooking. By the end of this post, you’ll have the ultimate go-to recipe for impressing everyone from your picky eaters to that friend who always insists they don’t like fish. Spoiler: They’ll love this.

We’re talking flaky salmon, caramelized teriyaki goodness, and a perfectly glazed finish—all made in under 20 minutes. Oh, and don’t forget the sprinkle of sesame seeds and scallions for that “did I just become a professional chef?” vibe. Let’s dive in!

Also Read: 29+ Low-Carb Dinner Ideas That You Can Make In Your Air Fryer

How To Make Air Fryer Teriyaki Salmon

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Ingredients You'll Need For This Recipe

  • 1 lb (4 pieces) salmon fillets

  • 1/2 cup soy sauce

  • 1/2 cup water

  • 4 cloves garlic, minced

  • 1-inch piece of ginger, grated

  • 2 tbsp honey

  • 2 tbsp brown sugar

  • 1 tbsp cornstarch

  • 1 tsp sesame seeds (for garnish)

  • 1 scallion, thinly sliced (for garnish)

Also Read: 32+ Delicious One-Pot Dinner Ideas

Step-by-Step Guide

1. Prepare the sauce. In a small saucepan, combine the soy sauce, ¾ of the water, minced garlic, grated ginger, honey, and brown sugar.

2. Place the saucepan over medium heat and whisk the mixture until the sugar has dissolved and starts to thicken.

3. In a separate bowl, mix the cornstarch with the remaining cold water to create a slurry.

4. Add the cornstarch slurry to the saucepan and continue to whisk the mixture until it thickens to a glossy consistency. This should take about 2-3 minutes.

5. Remove the teriyaki sauce from the heat and set it aside to cool.

6. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the teriyaki sauce over the salmon.

7. Make sure the salmon is well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes (or up to 1 hour) to allow the salmon to marinate.

8. Remove the marinated salmon from the refrigerator and place it in an air fryer-safe dish.

9. Air fry the salmon for about 12 minutes, or until it reaches your desired level of doneness. The salmon should be flaky and cooked through.

10. If you like your salmon with a caramelized glaze, brush the reserved teriyaki sauce over the salmon fillets during the last 2-3 minutes of cooking.

11. Once the salmon is done, carefully remove it from the air fryer. Sprinkle sesame seeds and thinly sliced scallions on top of the salmon for added flavor and presentation. Serve your air fryer teriyaki salmon hot over a bed of steamed rice or with your favorite side dishes.

And just like that, you’ve got a restaurant-worthy teriyaki salmon right from your air fryer—no takeout menu required! Whether you’re serving it up with some steamed rice, a side of veggies, or even tossing it on a salad, this dish is bound to become a weeknight staple.

The best part? You didn’t even have to break a sweat in the kitchen. So, the next time you’re craving something delicious, quick, and just a little fancy, you know what to do. Trust us, your air fryer (and your taste buds) will thank you!

Air Fryer Teriyaki Salmon
Print

Air Fryer Teriyaki Salmon

Recipe by AdviceFromNobodyCourse: Dinner, LunchCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

305

kcal

Ingredients

  • 1 lb (4 pieces) salmon fillets

  • 1/2 cup soy sauce

  • 1/2 cup water

  • 4 cloves garlic, minced

  • 1-inch piece of ginger, grated

  • 2 tbsp honey

  • 2 tbsp brown sugar

  • 1 tbsp cornstarch

  • 1 tsp sesame seeds (for garnish)

  • 1 scallion, thinly sliced (for garnish)

Directions

  • Prepare The Teriyaki Sauce
  • Prepare the sauce. In a small saucepan, combine the soy sauce, ¾ of the water, minced garlic, grated ginger, honey, and brown sugar.
  • Place the saucepan over medium heat and whisk the mixture until the sugar has dissolved and starts to thicken.
  • In a separate bowl, mix the cornstarch with the remaining cold water to create a slurry.
  • Add the cornstarch slurry to the saucepan and continue to whisk the mixture until it thickens to a glossy consistency. This should take about 2-3 minutes.
  • Remove the teriyaki sauce from the heat and set it aside to cool.
  • Marinate The Salmon
  • Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the teriyaki sauce over the salmon.
  • Make sure the salmon is well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes (or up to 1 hour) to allow the salmon to marinate.
  • Air Fry The Salmon
  • Remove the marinated salmon from the refrigerator and place it in an air fryer-safe dish.
  • Air fry the salmon for about 12 minutes, or until it reaches your desired level of doneness. The salmon should be flaky and cooked through.
  • If you like your salmon with a caramelized glaze, brush the reserved teriyaki sauce over the salmon fillets during the last 2-3 minutes of cooking.
  • Once the salmon is done, carefully remove it from the air fryer. Sprinkle sesame seeds and thinly sliced scallions on top of the salmon for added flavor and presentation.
  • Serve your air fryer teriyaki salmon hot over a bed of steamed rice or with your favorite side dishes.

Instant Pot Pork Lo Mein, A Takeout Favorite Made Easy (and Delicious!)

Filed Under: Food & Drink // 01/22/2025

Who needs takeout when you can whip up a mouthwatering bowl of pork lo mein right at home? With your trusty Instant Pot and just a handful of fresh ingredients, you’ll have a dish that’s not only easy to make but also tastes like it came straight from your favorite noodle joint.

So, grab your apron (and maybe a pair of chopsticks), because we’re diving into a super fun, flavor-packed recipe that’ll make you the MVP of dinner time. This isn’t just a meal; it’s a one-pot wonder that’s cozy, satisfying, and way easier than you’d think.

From tender pork and colorful veggies to perfectly saucy noodles, this dish has everything you love about lo mein—minus the delivery wait. Let’s get cooking and turn your kitchen into a noodle-loving paradise!

Also Read: 32+ Delicious One-Pot Dinner Ideas

How To Make Pork Lo Mein

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Ingredients You'll Need For This Recipe

  • 8 Oz spaghetti 

  • 1 lb center pork 

  • 2 cups water 

  • 1 red Bell pepper 

  • 1 lb baby Bok choy

  • 2 small carrots

  • 1 yellow onion

  • 4 cloves of garlic 

  • 3 tbsp dark soy sauce

  • 2 tbsp Light soy sauce 

  • 1 tbsp hoisin sauce

  • 1 tbsp Sesame oil

  • 1 tbsp Mirin 

  • Oil of your choice (vegetable oil, canola oil)

  • Salt, optional

  • Pepper, optional

  • Sesame seeds, optional

Also Read: Super Easy Honey Garlic Chicken For A Healthy Weeknight Dinner

Step-by-Step Guide

1. Start by washing your produce.

2. Cut the pork into small dice, marinate with half of the dark soy sauce and sesame oil, and mix until well combined.

Also Read: Quick and Easy Lunch Ideas That Take 15 Minutes

3. Turn on the Sauté setting on high on the Instant Pot. Add 1 tbsp of oil of your choice and let the oil get hot. Add the pork to the pot and let it sauté until it’s golden brown on the outside. Remove the meat from the pan and set aside.

4. Slice your onions, Bok choy, carrots, and red bell pepper, and mince your garlic. Set aside.

5. Add the minced garlic to the instant pot and let it get golden brown for about 30 seconds.

6. Add the water to the instant pot and deglaze the bottom by scraping it clean with a spatula.

7. Break the spaghetti in half and put them down in a crisscross pattern. This will help prevent sticking to each other. Do not stir the noodles after you’ve created the pattern. Gently push the spaghetti down, so it is under the liquid.

8. Close the Instant Pot with the lid, seal the valve, and pressure cook on high for 4 minutes. 

9. Once the 4 minutes have passed, immediately release the natural pressure release valve, and let it rest for another 4 minutes.

10. After those 4 minutes, open the pot and stir the noodles around. Add the remaining dark soy sauce, light soy sauce, hoisin sauce, and mirin to the noodles and stir until combined well. 

11. Then turn on the sauté setting on high and add the sliced Bok choy, red bell pepper, onions, carrots, and pork to the pot and stir often for about 5-8 minutes. (Depending on how crispy you like your vegetables.

12. Garnish with sesame seeds, season to your liking, and enjoy while hot!

And there you have it—a takeout classic made right in your own kitchen with half the effort but all the flavor! This Instant Pot Pork Lo Mein is the perfect balance of tender pork, crisp veggies, and saucy noodles that’ll have everyone reaching for seconds (and maybe thirds).

The best part? It’s so customizable! Swap in your favorite veggies, add a little extra heat with chili flakes, or sprinkle on some sesame seeds for that extra finishing touch.

So, next time you’re craving those slurp-worthy noodles, skip the takeout menu and grab your Instant Pot instead. You’ve got this recipe in your back pocket now—instant dinner hero vibes guaranteed!

Instant Pot Pork Lo Mein
Print

Instant Pot Pork Lo Mein

Recipe by AdviceFromNobodyCourse: DinnerCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

322

kcal

Who needs takeout when you can whip up a mouthwatering bowl of pork lo mein right at home? With your trusty Instant Pot and just a handful of fresh ingredients, you’ll have a dish that’s not only easy to make but also tastes like it came straight from your favorite noodle joint.

Ingredients

  • 8 Oz spaghetti 

  • 1 lbs. center pork 

  • 2 cups water 

  • 1 red Bell pepper 

  • 1 lbs. baby Bok choy

  • 2 small carrots

  • 1 yellow onion

  • 4 cloves of garlic 

  • 3 tbsp dark soy sauce

  • 2 tbsp Light soy sauce 

  • 1 tbsp hoisin sauce

  • 1 tbsp Sesame oil

  • 1 tbsp Mirin 

  • Oil of your choice (vegetable oil, canola oil)

  • Salt, optional

  • Pepper, optional

  • Sesame seeds, optional

Directions

  • Start by washing your produce.
  • Cut the pork into small dice marinate it with half of the dark soy sauce and sesame oil and mix until well combined.
  • Turn on the Sauté setting on high on the Instant Pot. Add 1 tbsp of oil of your choice and let the oil get hot. Add the pork to the pot and let it sauté until it’s golden brown on the outside. Remove the meat from the pan and set aside.
  • Slice your onions, Bok choy, carrots, and red bell pepper, and mince your garlic. Set aside.
  • Add the minced garlic to the instant pot and let it get golden brown for about 30 seconds.
  • Add the water to the instant pot and deglaze the bottom by scraping it clean with a spatula.
  • Break the spaghetti in half and put them down in a crisscross pattern. This will help prevent sticking to each other. Do not stir the noodles after you’ve created the pattern. Gently push the spaghetti down, so it is under the liquid.
  • Close the Instant Pot with the lid, seal the valve, and pressure cook on high for 4 minutes. 
  • Once the 4 minutes have passed, immediately release the natural pressure release valve, and let it rest for an additional 4 minutes.
  • After those 4 minutes, open the pot and stir the noodles around. Add the remaining dark soy sauce, light soy sauce, hoisin sauce, and mirin to the noodles and stir until combined well. 
  • Then turn on the sauté setting on high and add the sliced Bok choy, red bell pepper, onions, carrots, and pork to the pot and stir often for about 5-8 minutes. (Depending on how crispy you like your vegetables.
  • Garnish with sesame seeds, season to your liking, and enjoy it.

Shrimp Scampi Pasta; The Creamy, Dreamy Dish You’ll Want on Repeat

Filed Under: Food & Drink // 01/22/2025

shrimp scampi pasta

A bowl of pasta so creamy, so bursting with flavor, that it feels like a cozy hug on a plate. That’s shrimp scampi pasta for you—fancy enough to impress your dinner guests but easy enough to whip up on a busy weeknight. It’s the perfect blend of succulent shrimp, tender spaghetti, and a creamy sauce that’ll have you swooning with every bite.

So, grab your apron and turn up the kitchen vibes because we’re diving into the ultimate guide to making shrimp scampi pasta. By the time we’re done, you’ll be the pasta aficionado everyone’s asking for dinner invites. Let’s get cooking!

Also Read: Super Easy Honey Garlic Chicken For A Healthy Weeknight Dinner

How To Make Shrimp Scampi Pasta

Ingredients You’ll Need For This Recipe:

  • 1 lbs spaghetti
  • 1 lbs raw shrimp, peeled and divined
  • 1 pint cherry tomato
  • 4 oz fresh spinach
  • 1 cup heavy cream
  • 1 onion
  • 1 head of garlic
  • 2 tbsp green pesto
  • Salt, to taste
  • Black pepper, to taste
  • Parmesan cheese

Also Read: Quick and Easy Lunch Ideas That Take 15 Minutes

Step-by-Step Guide

1. Cook the pasta according to the instructions on the package.

2. Wash all your produce. Now, dice the onion, mince the garlic, and half the cherry tomatoes.

3. In a large pan, heat olive oil, add diced onions, and cook for about 3-5 minutes, or until lightly browned.

4. Then add the minced garlic and cook for another minute, or until fragrant.

5. Add the peeled shrimp and cook for about 5 minutes, or until light pink. Season with salt and pepper.

6. Then add the pesto, and stir until well combined.

7. Add the heavy cream, stir, and let simmer for a few more minutes.

8. Then add the diced cherry tomatoes. Let simmer for 2 minutes.

9. Then add the spinach, cook for 3 more minutes, and remove from heat.

10. Mix the cooked spaghetti in the sauce and divide over 4 serving bowls. Top with parmesan cheese.

And there you have it—shrimp scampi pasta that’s as delicious as it is simple to make! With juicy shrimp, creamy sauce, and just the right touch of pesto and Parmesan, this dish is pure comfort in every bite.

Whether you’re cooking for a dinner party or treating yourself to a cozy night in, this recipe is guaranteed to hit the spot.

So, pour yourself a glass of wine, plate up that pasta, and enjoy the fruits of your (minimal) labor. Once you taste it, you’ll see why this dish deserves a regular spot in your dinner rotation. Bon appétit!

Also Read: 32+ Delicious One-Pot Dinner Ideas

Shrimp Scampi Pasta
Print

Shrimp Scampi Pasta

Recipe by AdviceFromNobodyCourse: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

833

kcal

A bowl of pasta so creamy, so bursting with flavor, that it feels like a cozy hug on a plate. It’s the perfect blend of succulent shrimp, tender spaghetti, and a creamy sauce that’ll have you swooning with every bite.

Ingredients

  • 1 lbs spaghetti

  • 1 lb raw shrimp, peeled and divined

  • 1 pint cherry tomato

  • 4 oz fresh spinach

  • 1 cup heavy cream

  • 1 onion

  • 1 head of garlic

  • 2 tbsp green pesto

  • Salt, to taste

  • Black pepper, to taste

  • Parmesan cheese

Directions

  • Cook the pasta according to the instructions on the package.
  • Wash all your produce. Now, dice the onion, mince the garlic, and half the cherry tomatoes.
  • In a large pan, heat olive oil, add diced onions, and cook for about 3-5 minutes, or until lightly browned.
  • Then add the minced garlic and cook for another minute, or until fragrant.
  • Add the peeled shrimp and cook for about 5 minutes or until light pink. Season with salt and pepper.
  • Then add the pesto, stir until well combined, and add the heavy cream, stir, and let simmer for a few more minutes.
  • Then add the diced cherry tomatoes. Let simmer for 2 minutes.
  • Then add the spinach, cook for 3 more minutes, and remove from heat.
  • Mix the cooked spaghetti in the sauce, divide over 4 serving bowls and top with parmesan cheese.

Honey Garlic Chicken, The Dish That’ll Have Everyone Begging for Seconds

Filed Under: Food & Drink // 01/20/2025

honey garlic chicken

Ready to turn your weeknight dinner into a culinary masterpiece? Say hello to honey garlic chicken—the perfect blend of sweet, savory, and just the right amount of zing to make your taste buds do a happy dance.

We have tender, juicy chicken coated in a sticky honey-garlic glaze, paired with perfectly crisp broccoli, and topped with a sprinkle of sesame seeds and green onions. It’s the kind of meal that’ll have everyone at the table convinced you’ve got secret chef powers (spoiler: you do now).

So grab your apron, a spatula, and let’s dive into this ridiculously easy recipe that’s as simple as it is delicous. Bonus? You only need one pan, so there’s no mountain of dishes waiting for you after dinner.

Let’s get cooking!

Also Read: Quick and Easy Lunch Ideas That Take 15 Minutes

How To Make Honey Garlic Chicken

Ingredients You’ll Need For This Recipe:

For the chicken:

  • 4 breasts or boneless, skinless chicken thighs 
  • 2 tbsp sesame oil or vegetable oil
  • 2tbsp cornstarch
  • 2-3 cups broccoli florets 
  • Salt and black pepper (to taste)
  • Green onion for serving

For the sauce:

  • 2 tbsp honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 teaspoons sesame oil or vegetable oil
  • 2tbsp orange juice
  • 2 garlic cloves, minced
  • 1tsp ginger grated
  • 1tbsp ketchup
  • 1tsp sesame seeds (black and white)
  • Salt and pepper to taste

Garnish:

  • A half lemon
  • Green onion

Also Read: 32+ Delicious One-Pot Dinner Ideas

Step-by-Step Guide

1. Prepare the ingredients: Cut the chicken into bite-sized pieces and rinse and drain the broccoli florets.

2. Make the sauce: Add the sesame oil, garlic, honey, soya sauce, orange juice, ketchup, sesame seeds, ginger, salt, and pepper to taste in a medium-sized bowl. Mix well until all ingredients are combined. Set aside. 

3. Prepare the broccoli: Use a steamer basket and steam the broccoli for 10-12 minutes.

Note: If you don’t have a steamer basket, steam the broccoli in a pot of boiling water for 7-10 minutes or until tender. 

4. Cook the chicken: Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and cornstarch. Mix well. 

5. Add the chicken to the skillet until golden brown and fully cooked (about 5-7 minutes). Pour half of the sauce over the chicken and cook for 6-7 minutes.

Then add the remaining sauce and cook for 3-4 minutes. Turn off the heat.

6. Add the broccoli to the chicken and stir gently. Add salt and pepper if needed.

7. Add more sesame seeds if needed squeeze a lemon and sprinkle with chopped green onion.

8. Now serve up your chicken, I like to serve it on some rice or a side of roast potatoes. Watch as everyone devours the meal and be ready to serve up seconds.

And there you have it—honey garlic chicken that’s not only bursting with flavor but also incredibly easy to make. Whether you’re whipping it up for a cozy weeknight meal or impressing friends at your next dinner party, this dish has “crowd-pleaser” written all over it.

With its sweet-and-savory sauce, tender chicken, and perfectly cooked broccoli, this recipe is bound to become a new favorite in your kitchen. Don’t forget to top it all off with a squeeze of lemon, a sprinkle of green onions, and a dash of sesame seeds for that extra flair.

Serve it over fluffy rice or alongside some crispy noodles, and don’t forget to drizzle any extra sauce on top (trust me, you won’t want to waste a drop). With minimal effort and maximum flavor, this dish is guaranteed to become a family favorite.

The best part? You did it all without breaking a sweat (or a mountain of dishes). So go ahead, grab your fork, and dive in—seconds are practically guaranteed!

Bon appétit!

Honey Garlic Chicken
Print

Honey Garlic Chicken

Recipe by AdviceFromNobodyCourse: DinnerDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

370

kcal

We have tender, juicy chicken coated in a sticky honey-garlic glaze, paired with perfectly crisp broccoli, and topped with a sprinkle of sesame seeds and green onions.

Ingredients

  • For The Chicken
  • 4 breasts or boneless, skinless chicken thighs 

  • 2 tbsp sesame oil or vegetable oil

  • 2tbsp cornstarch

  • 2-3 cups broccoli florets 

  • Salt and black pepper (to taste)

  • For The Sauce
  • 2 tbsp honey

  • 1/4 cup soy sauce (low sodium preferred)
    Salt and pepper to taste

  • 2 teaspoons sesame oil or vegetable oil

  • 2 tbsp orange juice

  • 2 garlic cloves, minced

  • 1 tsp ginger grated

  • 1 tbsp ketchup

  • 1 tsp sesame seeds (black and white)

  • Salt and pepper to taste

  • To Garnish
  • A half lemon

  • Green onion

Directions

  • Prepare the ingredients: Cut the chicken into bite-sized pieces and rinse and drain the broccoli florets.
  • Make the sauce: Add the sesame oil, garlic, honey, soya sauce, orange juice, ketchup, sesame seeds, ginger, salt, and pepper to taste in a medium-sized bowl. Mix well until all ingredients are combined. Set aside.
  • Prepare the broccoli: Use a steamer basket and steam the broccoli for 10-12 minutes.
    Note: If you don’t have a steamer basket, steam the broccoli in a pot of boiling water for 7-10 minutes or until tender. 
  • Cook the chicken: Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and cornstarch. Mix well. 
  • Add the chicken to the skillet until golden brown and fully cooked (about 5-7 minutes). Pour half of the sauce over the chicken and cook for 6-7 minutes. Then add the remaining sauce and cook for 3-4 minutes. Turn off the heat.
  • Add the broccoli to the chicken and stir gently. Add salt and pepper if needed.
  • Add more sesame seeds if needed squeeze a lemon and sprinkle with chopped green onion
  • Now serve up your chicken, I like to serve it on some rice or a side of roast potatoes.
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Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
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Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
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