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Coconut Banana Pudding: A Creamy, Dreamy Dessert You’ll Want to Eat Straight from the Bowl

Filed Under: Food & Drink //

If you’re craving something sweet, tropical, and downright comforting, this Coconut Banana Pudding is about to become your new obsession. Imagine layers of creamy coconut pudding, soft banana slices, vanilla wafers that melt just enough to become cake-like, and a cloud of whipped cream sprinkled with toasted coconut. Yep — it’s as dreamy as it sounds.

This recipe takes the classic banana pudding we all know and love and gives it a delicious tropical twist. The coconut milk adds a rich, velvety flavor that pairs perfectly with the bananas, while the toasted coconut on top adds just the right amount of crunch. It’s light, indulgent, and totally irresistible — basically summer vacation in a dessert cup.

Whether you’re serving it at a family dinner, a potluck, or just treating yourself on a cozy night in, this pudding hits the spot every single time.

Some More Recipes To Try:

Why You’ll Love This Coconut Banana Pudding

There’s something so nostalgic about banana pudding — it’s one of those desserts that reminds you of home, comfort, and second helpings. But this version steps it up a notch. Here’s why you’ll fall in love with it:

  • It’s creamy, silky, and rich without being too heavy. The mix of coconut milk and whole milk gives you that perfect texture — smooth and luxurious.
  • No boxed pudding mix here! You’re making this pudding completely from scratch, but don’t worry — it’s easier than you think.
  • It looks fancy but is secretly simple. Layering it in glasses or a trifle dish makes it look like a gourmet dessert, even though you probably had it ready in less than 30 minutes of hands-on time.
  • It’s make-ahead friendly. You can prep the pudding the day before and assemble it when you’re ready to serve — making it perfect for parties or holidays.
  • The toasted coconut on top is the cherry on the cake (or, well, the coconut on the pudding). It adds texture and that irresistible nutty aroma that ties everything together.

How To Make This Creamy Banana Pudding

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Ingredients For Banana Pudding

  • 1 (14-oz.) can light coconut milk – This is where all that tropical flavor comes from

  • ½ cup whole milk – Adds richness and balance to the coconut milk

  • 2 large egg yolks – These make the pudding silky and thick

  • ½ cup sugar – For just the right amount of sweetness

  • ¼ cup cornstarch – Helps the pudding set up perfectly

  • 1/16 teaspoon salt – Just a pinch to balance out the sweetness

  • 2 teaspoons pure vanilla extract – Adds that warm, classic flavor

  • 2 tablespoons butter – For a touch of creaminess and shine

  • 1 cup heavy whipping cream – Whipped up for that dreamy topping

  • 2 tablespoons powdered sugar – To sweeten the whipped cream just enough

  • 2 large bananas, sliced – Fresh, ripe, and ready to layer

  • 40 vanilla wafers – The backbone of any banana pudding — soft, sweet, and nostalgic

  • 4 tablespoons toasted coconut – Adds crunch, flavor, and a pretty garnish

Instructions to Make Coconut Banana Pudding

This pudding looks and tastes like it came from a fancy bakery, but you’ll be surprised how easy it is to make at home. Let’s walk through it step by step.

Step 1: Heat the milk

Start by pouring the coconut milk and whole milk into a medium saucepan. Place it over medium heat and warm it just until it’s about to boil. You’ll see small bubbles forming around the edges — that’s your cue to move to the next step.

Step 2: Whisk the pudding base

In a separate small bowl, whisk together the egg yolks, sugar, cornstarch, and salt. This mixture will look thick and a bit pale yellow — that’s exactly what you want.

Step 3: Temper the eggs

Once your milk is hot, pour a ladleful into your egg mixture while whisking constantly. This process, called tempering, gently brings the eggs up to temperature so they don’t scramble when you add them to the hot milk.

After that, pour the warmed egg mixture into the saucepan with the remaining milk and whisk everything together.

Step 4: Cook the pudding

Keep the saucepan over medium heat and stir constantly — this is important to avoid lumps or burnt pudding. After about 5–6 minutes, you’ll notice the mixture thickening into a smooth, glossy pudding. When it’s thick enough to coat the back of a spoon, it’s done.

Step 5: Add flavor and chill

Remove the saucepan from the heat and stir in the vanilla extract and butter. Whisk until the butter melts completely and the pudding looks silky smooth.

Pour it into a bowl, press a piece of plastic wrap directly onto the surface (to prevent that weird pudding skin from forming), and refrigerate for about 2 hours, or until completely cooled.

Step 6: Make the whipped cream

Once the pudding is chilled, it’s time for the fluffiest topping ever. In a large bowl, whip the heavy whipping cream and powdered sugar together until soft peaks form. You can use a hand mixer or a whisk — whichever you prefer.

Step 7: Assemble your pudding cups

Coconut Banana Pudding

Now for the fun part! Grab 4 serving glasses (or one big trifle dish if you prefer) and start layering:

  1. Begin with a layer of vanilla wafers.
  2. Spoon in a layer of coconut pudding.
  3. Add a few banana slices.
  4. Repeat the layers until you reach the top.

Finish it off with a generous dollop of whipped cream and a sprinkle of toasted coconut.

Tips for the Perfect Coconut Banana Pudding

  • Use ripe, but not overripe bananas. You want them sweet and creamy, but still firm enough to hold their shape in the layers.
  • Make it ahead. This pudding tastes even better after chilling overnight — the flavors blend together beautifully.
  • Toast your coconut properly. Spread it on a baking sheet and bake at 350°F (175°C) for 3–5 minutes, keeping a close eye on it. It burns fast!
  • Want to make it dairy-free? Use full-fat coconut milk instead of whole milk and skip the butter or use a plant-based alternative. The pudding will still be rich and creamy.
  • Get creative with presentation. Serve it in mason jars, dessert cups, or even small glass bowls for a cute and easy-to-serve treat.

Storing Your Pudding

If you have leftovers (which, honestly, is rare), cover them tightly and refrigerate for up to 3 days. The wafers will soften over time, making the pudding even more luscious. Just keep in mind the bananas may darken a bit, so if you’re making it ahead for guests, add the banana slices right before serving.

Coconut Banana Pudding is that perfect mix of comfort and elegance — it’s easy enough for a weeknight treat but fancy enough to serve at brunch, holidays, or baby showers. The coconut flavor gives it a fun, tropical twist while still keeping all the cozy vibes of a classic pudding dessert.

And let’s be real — anything that combines bananas, coconut, vanilla wafers, and whipped cream can’t be bad.

So go ahead, grab those ingredients, and whip up this irresistible pudding. It’s creamy, coconutty, and just sweet enough to make every bite feel like a mini vacation.

Creamy Coconut Banana Pudding
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Creamy Coconut Banana Pudding

Recipe by AdviceFromNobodyCourse: DessertCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

2

hours 

20

minutes

This Coconut Banana Pudding is a creamy, dreamy dessert layered with smooth coconut pudding, fresh banana slices, and vanilla wafers, topped with fluffy whipped cream and toasted coconut for the perfect tropical twist on a classic favorite.

Ingredients

  • 1 14-oz. can light coconut milk

  • 1/2 cup whole milk

  • 2 large egg yolks

  • 1/2 cup sugar

  • 1/4 cup cornstarch

  • 1/16 tsp. salt

  • 2 tsp. pure vanilla extract

  • 2 Tbs. butter

  • 1 cup heavy whipping cream

  • 2 Tbs. powdered sugar

  • 2 large bananas, sliced

  • 40 vanilla wafers

  • 4 Tbs. toasted coconut

Directions

  • Heat the coconut milk and whole milk in a medium saucepan over medium heat until it is just before the boiling stage.
  • In the meantime, whisk the egg yolks, sugar, cornstarch, and salt in a small bowl.
  • Once the milk is hot, pour one ladle of milk into the egg mixture and whisk to temper the egg yolks. Pour the warmed egg mixture into the saucepan with the remaining milk and cook, stirring constantly, until a thick and smooth pudding forms, approximately 5-6 minutes.
  • Remove the pudding from heat and stir in the vanilla extract and butter. Whisk until the butter melts into the pudding. Cover the pudding with plastic wrap and place in the refrigerator to cool for 2 hours.
  • Once the pudding has cooled, whip the heavy whipping cream with the powdered sugar until soft peaks form.
  • To assemble the pudding cups, layer vanilla wafers, pudding, and banana slices between 4 serving glasses and finish with whip cream on top and sprinkle with toasted coconut.

Chewy Gingersnap Cookies Recipe You’ll Want to Bake All Season Long

Filed Under: HOLIDAYS, Food & Drink //

chewy gingersnap cookies

There’s something magical about the smell of warm spices wafting through the kitchen on a chilly day. Cinnamon, ginger, cloves—it’s like instant comfort in cookie form. And if you ask me, nothing captures that cozy feeling quite like a batch of chewy gingersnap cookies fresh from the oven.

These cookies are a perfect balance of sweet, spiced, and chewy goodness. They’ve got those warm holiday flavors we all crave, plus that signature sugar-crusted crackle on top that makes gingersnaps so irresistible. Honestly, they’re the kind of cookie that disappears from the cooling rack before they’ve even had a chance to fully cool (yes, I’m speaking from experience here).

Whether you’re baking them up for the holidays, prepping a cookie platter for a party, or just wanting something cozy to pair with your afternoon cup of tea or coffee, this recipe is one you’ll want to keep on repeat.

Why You’ll Love These Chewy Gingersnap Cookies

  • Perfectly spiced – The blend of ginger, cinnamon, and cloves gives these cookies their classic gingersnap flavor.
  • Soft and chewy – Unlike crunchy gingersnaps, this version bakes up moist and chewy, with just the right amount of bite.
  • Easy to make – The ingredients are pantry staples, and the steps are simple. A little chill time is all you need for bakery-level cookies.
  • Crowd-pleasing – This recipe makes about four dozen cookies, so you’ll have plenty to share (or stash away for yourself—I won’t judge).

How To Make These Chewy Gingersnap Cookies

chewy gingersnap cookies
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Ingredients

  • ½ cup unsalted butter, room temperature

  • 1 cup vegetable shortening

  • 1 cup brown sugar, packed

  • 1 cup granulated sugar, divided

  • ½ cup molasses

  • 2 large eggs, room temperature

  • 2 teaspoons baking soda

  • 2 tablespoons ground ginger

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground cloves

  • ½ teaspoon salt

That spice trio (ginger, cinnamon, and cloves) is what really gives these cookies their kick, while the molasses keeps them soft and chewy.

Instructions to Make Chewy Gingersnap Cookies

Step 1: Cream the butter, shortening, and sugars

In a large mixing bowl, cream together the butter, shortening, brown sugar, and ½ cup of the granulated sugar until light and fluffy. This step builds the foundation for that perfect chewy texture.

Step 2: Add molasses and eggs

Mix in the molasses until well incorporated. Then beat in the eggs one at a time. Your dough should be smooth and a little sticky by now.

Step 3: Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Slowly add the dry mixture into the wet ingredients, mixing until everything is thoroughly combined. Don’t over-mix—just enough for the flour to disappear into the dough.

Step 4: Chill the dough

Transfer the dough to the refrigerator and chill for at least one hour. Chilling helps the flavors develop and keeps the cookies from spreading too much in the oven.

Step 5: Preheat oven and prep baking sheets

While the dough chills, preheat your oven to 375°F and line two baking sheets with parchment paper or a Silpat® mat.

Step 6: Roll into balls and coat in sugar

Once chilled, scoop out about a tablespoon of dough and roll it into 1-inch balls. Roll each ball in the remaining ½ cup granulated sugar until fully coated. This gives the cookies that classic sparkly, crackled top.

Step 7: Bake to perfection

Place the dough balls onto the prepared baking sheets, leaving about 2 inches between them (they will spread a bit). Bake for 8–11 minutes, or until the cookies are lightly browned around the edges and set in the center.

Step 8: Cool and enjoy

Remove from the oven and let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack. Once cooled (if you can wait that long), enjoy with a glass of milk, a cup of tea, or straight from the rack.

Tips for the Best Gingersnap Cookies

  • Don’t skip the chill time – It might be tempting, but chilling is what keeps these cookies chewy and thick.
  • Spice it up (or down) – If you like a stronger ginger kick, you can add a bit more. If you prefer them milder, reduce the cloves.
  • Storage – These cookies store beautifully in an airtight container for up to a week. You can also freeze the dough balls and bake them off whenever you need a fresh batch.

There’s just something special about homemade gingersnap cookies. They’re cozy, nostalgic, and incredibly satisfying to eat. This recipe strikes that perfect balance between spice and sweetness, crunch and chew.

Make them once, and I guarantee they’ll become part of your baking rotation—especially around the holidays when warm, spiced cookies are basically a requirement. Whether you’re gifting them, serving them up at a cookie exchange, or simply treating yourself, these chewy gingersnaps are pure cookie joy.

So go ahead, preheat that oven and get baking—your kitchen (and your taste buds) will thank you!

Chewy Gingersnap Cookies Recipe
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Chewy Gingersnap Cookies Recipe

Recipe by AdviceFromNobodyCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

24

servings
Prep time

20

minutes
Baking time

11

minutes
Calories

130

kcal

These chewy gingersnap cookies are packed with warm spices, rich molasses, and a sweet sugar coating that makes every bite irresistible. Perfectly soft in the center with just the right snap on the edges, they’re a cozy treat for holidays or any time you’re craving something sweet and spiced.

Ingredients

  • ½ cup unsalted butter, room temperature

  • 1 cup vegetable shortening

  • 1 cup brown sugar, packed

  • 1 cup granulated sugar, divided

  • ½ cup molasses

  • 2 large eggs, room temperature

  • 4½ cups all-purpose flour

  • 2 tablespoons ground ginger

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground cloves

  • ½ teaspoon salt

Directions

  • Cream the butter, shortening, brown sugar, and ½ cup granulated sugar in a large mixing bowl with a hand-held mixer.
  • Mix in the molasses, and then add the eggs and mix to combine.
  • In a separate large bowl, combine the flour, baking soda, and spices. Add dry ingredients to the wet ingredients and mix until thoroughly incorporated. Transfer the dough to the refrigerator and chill for one hour.
  • While the dough is chilling, place top oven rack in center position and pre-heat oven to 375°F. Line two large rimmed baking sheets with parchment paper or a Silpat® baking mat and set aside.
  • Remove dough from refrigerator and form into 1-inch balls. Roll balls of dough in remaining ½ cup granulated sugar until coated.
  • Place balls of dough onto the prepared baking sheets, leaving 2 inches between each ball. Place in the pre-heated oven and bake for 8 – 11 minutes or until cookies are nicely browned and cooked through.
  • Remove cookies from oven and cool on wire rack before serving. Enjoy!

21+ Cozy and Fresh Fall Salad Ideas to Savor the Season

Filed Under: Fall, Food & Drink //

fall salad ideas

Fall is that magical time when crisp air meets comfort food, but that doesn’t mean you have to ditch your greens. With the harvest season in full swing, fall salads are the perfect way to enjoy the flavors of autumn while keeping things light, wholesome, and incredibly satisfying. Think roasted veggies, crunchy apples, toasted nuts, and warm grains all tossed together in a colorful, hearty bowl. Whether you need a side dish for your fall dinner party or a wholesome lunch to power you through the day, these fall salad ideas are anything but boring.

Fall Salad Ideas To Try

Delicious Roasted Grape Salad with Arugula, Figs, and Blue Cheese

Roasted Grape Salad

Looking for a unique and delicious salad that will dazzle your taste buds? Look no further than this Roasted Grape Salad with Arugula, Figs, and Blue Cheese! This vibrant salad combines sweet roasted grapes, peppery arugula, juicy figs, and creamy blue cheese to create a mouth-watering dish that’s perfect for any occasion.

Whether it’s a fancy dinner party or a casual lunch, this salad will surely impress. Plus, it’s quick to prepare—ready in just 30 minutes!

Crisp Apple-Celery Salad with Toasted Hazelnuts

Apple Celery Salad

This isn’t your average “lettuce and tomato” salad. Nope. This apple celery salad is packed with peppery arugula, tart and sweet red apples, crunchy celery, a little bite from red onions, and golden toasted hazelnuts that bring just the right amount of warmth and texture to the mix. And the vinaigrette? Oh, it’s dreamy. That honey-Dijon blend is tangy, a little sweet, and totally addictive.

Roasted Sweet Potato & Arugula Salad with Pear & Blue Cheese

Sweet Potato Arugula Pear Blue Cheese

This roasted sweet potato salad is everything I want when I’m in the mood for something fresh but comforting. It has warm, spiced sweet potatoes, peppery baby arugula, sweet juicy pears, sharp blue cheese, and the crunch of toasted hazelnuts. Plus, the whole thing gets tossed in a zingy Dijon-honey vinaigrette that pulls it all together like the cozy sweater you never want to take off.

Couscous & Fresh Green Apple Salad

Imagine a bright, herby, zesty salad tossed together with sweet-tart Granny Smith apples, fluffy pearl couscous, and a medley of fresh herbs. This couscous apple salad is just that. It’s the kind of dish you throw together when you want something quick and easy but still a little fancy—like, “I didn’t spend all day in the kitchen, but yes, I am basically a salad goddess, thank you very much.”

Lentil Salad with Cucumber, Radish, Feta, and Mint

lentil salad recipe

Whether you’re trying to eat more plant-based meals, jazz up your lunch routine, or want something quick and satisfying that doesn’t taste like cardboard, this lentil salad is about to be your new favorite.

Apple Walnut Salad with White Balsamic Vinaigrette

If there’s one salad I could happily eat on repeat—whether it’s the crisp days of fall, a sunny spring afternoon, or a laid-back summer lunch—it’s this Apple Walnut Salad with White Balsamic Vinaigrette.

With peppery arugula, sweet and tart apple slices, warm honey-cinnamon toasted walnuts (yes, homemade candied walnuts—you’ll thank me later), tangy crumbles of blue cheese, and a simple but oh-so-satisfying white balsamic vinaigrette that ties it all together in the most delicious bow.

Roasted Fennel Salad with Lemon Tahini Dressing

fennel salad

If you’re craving a salad that feels fancy enough for a dinner party but easy enough for your Tuesday night dinner, this Roasted Fennel Salad with Lemon Tahini Dressing is calling your name. It’s light, zesty, and just the right mix of sweet, savory, and a little earthy. Basically, it’s everything you want in a salad — with a little roasted magic thrown in for good measure.

Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette

If you’ve been stuck in a salad rut lately—you know, the kind that’s just greens, cucumbers, and the same ol’ bottled ranch dressing—this Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette is here to change everything. It’s crisp, it’s tangy, it’s sweet, and it packs a serious crunch in every bite. Even better? It’s super simple to make and feels a little bit fancy without any actual fuss.

Red Cabbage and Carrot Salad with Lemon Tahini Dressing

Red Cabbage Carrot Salad (coleslaw)

If you’re like me, you know that sometimes you just crave a salad that’s not boring. You know what I mean — not another plain lettuce situation that leaves you hungry an hour later. I want crunch, I want color, I want flavor that pops. And that’s exactly why this Red Cabbage and Carrot Salad with Lemon Tahini Dressing has become one of my go-to recipes whenever I’m craving something light yet satisfying.

Easy Broccoli Salad with Feta and Toasted Almonds

broccoli feta salad

If you’ve been on the hunt for a quick, crunchy, and totally delicious salad that’s not just your average pile of greens—this Easy Broccoli Salad with Feta and Toasted Almonds is about to become your new go-to. It’s vibrant, loaded with texture, and tossed in a tangy, creamy dressing that ties every bite together perfectly.

Tortellini Antipasto Salad

tortellini antipasto salad

This antipasto salad is like the cool cousin of pasta salad and antipasto platter—wrapped up into one irresistible bowl. Creamy cheese tortellini? Yes. Spicy pepperoni? Double yes. Sharp cheeses, briny olives, juicy tomatoes, peppery arugula, and a homemade balsamic vinaigrette that’s equal parts tangy and sweet? You’re about to be the MVP of any gathering.

Antipasto Pasta Salad

spiral antipasto pasta salad

If there’s one dish that always shows up and shows out at a summer get-together, it’s Antipasto Pasta Salad. But not just any pasta salad—I’m talking about one that checks all the boxes: hearty, fresh, tangy, salty, crunchy, and just plain satisfying. Colorful antipasto salad is refreshing and flavorful, and almost too pretty to eat.

Broccoli Apple Salad

This Broccoli Apple Salad is a healthy and delicious version of classic broccoli salad. The crispy textures and vibrant colors make it a tantalizing side dish. 

Summer Apple and Strawberry Salad

This Apple Strawberry Salad is sweet, crisp, and tangy—fancy-looking but effortless, perfect for warm days or whenever you want something fresh and easy.

Goat Cheese Apple Salad

Experience a burst of flavors with this Goat Cheese Apple Salad! Crisp apples, creamy goat cheese, and crunchy walnuts come together in this delightful mix, all tossed in a light and tangy vinaigrette. Perfect for a light lunch or a refreshing side dish, this salad is as delicious as it is beautiful. Let’s get started on this tasty and elegant recipe!

Apple Gorgonzola Salad

Apple Gorgonzola Salad is a perfect fall salad, ideal for lunch, dinner, or side. It combines crisp apples, peppery arugula, toasted walnuts, rich gorgonzola cheese, sliced red onions, and a touch of sweet cranberries. Each bite offers a mix of textures and flavors that’s simply delicious.

Apple-Potato Salad

This easy apple-potato salad is the perfect side dish for a BBQ on a hot summer day. Not surprisingly, the main ingredients are apples and potatoes.

Roast Beetroot Salad with Apple and Smoked Mackerel

This roast beetroot salad is high on flavour; tossed together with tart apple, smoked mackerel, nuts and seeds for the crunch and bound together with a lightly spiced orange dressing.

Fall Harvest Salad with Apple and Butternut Squash

A colorful fall harvest salad that combines the best seasonal fall flavors! Mixed greens, Honeycrisp apples, roasted butternut squash, goat cheese, candied nuts, and a pop of pomegranate seeds drizzled with a sweet and tangy apple cider vinaigrette.

Apple Pasta Salad

Savor fall flavors with this apple Pasta Salad, a hearty blend of roasted butternut squash, crisp green apples, grapes, dried cranberries, baby kale, pecans, vegan feta, and a choice of two vinaigrettes.

Apple Cucumber Salad

This Apple Cucumber Salad is the ultimate refreshing side for summer. Crisp, juicy red apples are combined with cool, hydrating cucumbers in this light and tasty salad.

Fall salads are proof that healthy and hearty can go hand in hand. With ingredients like roasted squash, crisp apples, toasted nuts, and earthy greens, each bowl brings the cozy flavors of the season to your table. Whether you’re craving something sweet and savory or light and refreshing, there’s a fall salad idea here to match your mood. So go ahead, mix and match ingredients, get creative with textures and dressings, and let your salad be just as exciting as any fall comfort food.

Delightful Brown Sugar Baked Pears with Pecans

Filed Under: Food & Drink, Fall //

As the weather turns crisp and the leaves start to dapple the ground with shades of gold and crimson, it’s time to embrace the comforting flavors of fall and winter. One of my favorite desserts that seems to perfectly encapsulate this cozy atmosphere is Brown Sugar Baked Pears with Pecans.

This delightful treat combines the sweetness of ripe pears, the warm embrace of cinnamon, and the crunch of fresh pecans, creating a dish that is as easy to make as it is divine to enjoy. Whether you’re hosting a gathering, or simply indulging on a quiet evening, this dessert will make your heart sing.

More Fall Desserts:

Why This Recipe is Special

What I adore about this recipe is its simplicity. With just a few ingredients—pears, brown sugar, honey, and pecans—you can create a gourmet dessert that feels utterly indulgent. It’s also incredibly adaptable; you can serve it as a warm dessert after dinner, or as a beautiful breakfast option paired with yogurt or vanilla bean ice cream. And let’s not forget the health benefits of pears! Packed with dietary fiber and vitamin C, they’re not just tasty but good for you too!

The Appeal of Brown Sugar Baked Pears

Baked pears are tender, juicy, and caramelized to perfection. The brown sugar and honey create a lovely glaze that drips into the dish, while the cinnamon introduces warmth, grounding this sweet treat. Each bite offers a satisfying crunch from the pecans, which pair beautifully with the soft, baked fruit. Plus, the combination of flavors evokes all the best feelings of the season.

Ready to Dive In? Here’s How to Make it!

Now, let’s get into making this scrumptious dessert at home!

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Ingredients

  • 4 medium pears, firm and not too ripe

  • 1 Tbs. coconut oil, melted

  • 1/4 cup. light brown sugar

  • 2 Tbs. honey, preferably local

  • 2 tsp. pure vanilla extract

  • 1 tsp. ground cinnamon

  • 1/2 cup. pecans, roughly chopped

  • A pinch of sea salt

Step-By-Step Directions

1. Preheat the oven to 350°F.

2. Halve the pears and remove the core with a small spoon.

3. Transfer the prepped pears to a large casserole dish.

4. Toss the pears with coconut oil, honey, vanilla extract, cinnamon, pecans, and salt.

5. Using your hands, gently massage the pears until lightly coated with the oil and sugar mixture.

6. Transfer into the oven and bake until the pears are golden and fork-tender, approximately 25-30 minutes.

7. Serve immediately. Enjoy!

Want to switch things up? Try swapping out the pecans for walnuts or hazelnuts. You can also add a hint of nutmeg for an even more aromatic flavor. And for a little zing, consider adding a splash of lemon juice to the mixture before baking—it complements the sweetness of the pears perfectly.

Serving Suggestions

For an even more decadent experience, serve your baked pears with a scoop of vanilla bean ice cream. The melting creaminess of the ice cream balances the warm, caramelized flavors of the pears beautifully. You could also consider adding a drizzle of extra honey or a sprinkle of whipped cream on top for that extra touch of indulgence.

Tips & Tricks

For the creaminess of your baked pears, ensure they are firm but ripe. Overripe pears can become mushy and lose their appeal. You also want to pay attention to your baking time; every oven varies, so keep an eye on your pears to make sure they don’t overcook.

Common Mistakes to Avoid

Don’t rush the baking process. It’s crucial to let the pears become golden and fork-tender rather than cooking them too quickly. Also, make sure to coat them evenly in the oil and sugar mixture; you want every bite to be filled with flavor!

Have you tried this recipe? Share your experience in the comments!

Delightful Brown Sugar Baked Pears with Pecans
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Delightful Brown Sugar Baked Pears with Pecans

Recipe by AdviceFromNobodyCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

A few simple ingredients create a delightful dessert perfect for any fall or winter gathering. The cinnamon adds just a hint of spicy warmth, and the pecans give it just the right crunch and texture. To make it extra special serve with a scoop of vanilla bean ice cream on the side.

Ingredients

  • 4 medium pears, firm and not too ripe

  • 1 Tbs. coconut oil, melted

  • 1/4 cup. light brown sugar

  • 2 Tbs. honey, preferably local

  • 2 tsp. pure vanilla extract

  • 1 tsp. ground cinnamon

  • 1/2 cup. pecans, roughly chopped

  • A pinch of sea salt

Directions

  • Preheat the oven to 350°F.
  • Halve the pears and remove the core with a small spoon.
  • Transfer the prepped pears to a large casserole dish.
  • Toss the pears with coconut oil, honey, vanilla extract, cinnamon, pecans, and salt.
  • Using your hands, gently massage the pears until lightly coated with the oil and sugar mixture.
  • Transfer into the oven and bake until the pears are golden and fork-tender, approximately 25-30 minutes.
  • Serve immediately. Enjoy!

Delicious Roasted Grape Salad with Arugula, Figs, and Blue Cheese

Filed Under: Food & Drink //

Roasted Grape Salad

Looking for a unique and delicious salad that will dazzle your taste buds? Look no further than this Roasted Grape Salad with Arugula, Figs, and Blue Cheese! This vibrant salad combines sweet roasted grapes, peppery arugula, juicy figs, and creamy blue cheese to create a mouth-watering dish that’s perfect for any occasion. Whether it’s a fancy dinner party or a casual lunch, this salad will surely impress. Plus, it’s quick to prepare—ready in just 30 minutes!

I first discovered the beauty of this salad at a close friend’s summer dinner party. They served it as a starter, and I was immediately drawn in by the colors and aromas wafting through the air. One bite, and I was hooked! The complexity of flavors amazed me, and it quickly became a staple in my own recipe repertoire. It’s easy enough to whip up but impressive enough to serve at any gathering, making it a crowd favorite in our home.

More Fall Recipes:

Why This Salad is Special

What makes this salad stand out? It’s all in the combination of flavors and textures! The sweet and slightly caramelized roasted grapes are perfect partners for the sharpness of the blue cheese. Figs add a luscious sweetness that pairs beautifully with the peppery bite of arugula. And let’s not forget the crunch from the toasted walnuts that elevate this dish even further. Not only does it taste amazing, but it’s also healthy! Packed with antioxidants from the grapes and figs, this salad provides satisfying textures and flavors without compromising on nutrition.

This salad manages to balance sweet, savory, and creamy elements perfectly. The roasted grapes provide a warm burst of flavor, which contrasts beautifully with the crisp arugula. Combined with the fresh figs and salty blue cheese, you end up with a salad that’s exciting and delicious, proving that salads don’t have to be boring!

Let’s Dive Into the Recipe!

Now, let’s get into making this delightful salad at home! Gathering all the ingredients is the first step to whipping up this masterpiece:

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Ingredients

  • 2 cups black grapes

  • 1 tablespoon extra virgin olive oil

  • 4 cups baby arugula or regular arugula, chopped

  • 2 shallots, thinly sliced

  • 4 figs, thinly sliced

  • 1/4 cup walnuts, chopped

  • 2 ounces blue cheese, crumbled

  • 1 tablespoon extra-virgin olive oil

  • 1 medium lemon, juiced

  • 1 teaspoon Dijon mustard

  • Sea salt and black pepper, to taste

Step-By-Step Directions

1. Preheat the oven to 350° F.

2. Toss the grapes on a large, rimmed baking sheet, season with olive oil and a pinch of salt. Bake until grapes are shiny and slightly blistered, approximately 10-15 minutes.

3. Add arugula, shallots, figs, walnuts, and blue cheese to a large salad bowl. Season to taste with salt and pepper.

4. In a small bowl, whisk together extra virgin olive oil, lemon juice, and mustard.

5. Season the dressing with salt and pepper to taste.

6. Pour the dressing over the salad and toss to combine. Top the salad with the warm grapes and serve immediately. Enjoy!

This salad pairs well with grilled chicken or fish for a complete meal. You can also serve it as a side dish to roasted meats or enjoy it as a light lunch on its own. Pair it with a crisp white wine, such as Sauvignon Blanc, to enhance the flavors.

For a vegetarian option, feel free to swap the blue cheese for feta or goat cheese. You can also add some cooked quinoa or farro for extra texture and nutrition!

Tips & Tricks

For the best flavor, be sure to use fresh, ripe grapes and figs. Optionally, toast the walnuts in a dry skillet to bring out additional flavor before adding them to the salad.

Have you tried this Roasted Grape Salad with Arugula, Figs, and Blue Cheese? Share your experience or any modifications you made in the comments below! We’d love to hear from you!

Roasted Grape Salad with Arugula, Figs, & Blue Cheese
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Roasted Grape Salad with Arugula, Figs, & Blue Cheese

Recipe by AdviceFromNobodyCourse: SaladsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

This vibrant salad combines sweet roasted grapes, peppery arugula, juicy figs, and creamy blue cheese to create a mouth-watering dish that’s perfect for any occasion.

Ingredients

  • 2 cups black grapes

  • 1 tablespoon extra virgin olive oil

  • 4 cups baby arugula or regular arugula, chopped

  • 2 shallots, thinly sliced

  • 4 figs, thinly sliced

  • 1/4 cup walnuts, chopped

  • 2 ounces blue cheese, crumbled

  • 1 tablespoon extra-virgin olive oil

  • 1 medium lemon, juiced

  • 1 teaspoon Dijon mustard

  • Sea salt and black pepper, to taste

Directions

  • Preheat the oven to 350° F.
  • Toss the grapes on a large, rimmed baking sheet, season with olive oil and a pinch of salt. Bake until grapes are shiny and slightly blistered, approximately 10-15 minutes.
  • Add arugula, shallots, figs, walnuts, and blue cheese to a large salad bowl. Season to taste with salt and pepper.
  • In a small bowl, whisk together extra virgin olive oil, lemon juice, and mustard.
  • Season the dressing with salt and pepper to taste.
  • Pour the dressing over the salad and toss to combine. Top the salad with the warm grapes and serve immediately. Enjoy!

Deliciously Sweet and Savory: Apple and Walnut Stuffed Pork Tenderloin

Filed Under: Food & Drink, Fall //

Apple Walnut Tenderloin

Looking for a quick and delicious weeknight meal that will make your taste buds dance? Say hello to this incredible Apple and Walnut Stuffed Pork Tenderloin! This dish serves up a delightful balance of sweet and savory flavors, making it perfect for cozy dinners, special occasions, or simply to impress your family. Let me take you on a delicious journey with this recipe, as I share why it’s such a fantastic addition to your meal rotation.

This flavor-packed dish features tender pork seasoned to perfection with a rich filling of apples, walnuts, and fresh thyme. The mild sweetness of the apples pairs beautifully with the earthy crunch of walnuts, while the pork melts in your mouth. Plus, it’s a breeze to prepare! Butterflying your pork tenderloin not only allows it to cook evenly but also transforms it into an impressive centerpiece for your table.

More Apple Recipes For Fall:

Why You’ll Love This Recipe

Prepping the Apple and Walnut Stuffed Pork Tenderloin takes just 15 minutes, and with a cook time of only 20-30 minutes, you’ll have a delightful meal ready in no time! The dish is highly versatile, so you can easily adapt it to include your favorite ingredients or ones on hand, making it a fantastic go-to recipe.

Not only is this dish delicious, but it’s packed with nutrients as well. Apples add a dose of dietary fiber and vitamin C, while walnuts provide healthy fats and protein. This makes it not just a delicious choice, but a healthy one too—perfect for those who are mindful of their dietary choices!

More Pork Recipes To Try:

Now, Let’s Get Cooking!

Whether you’re a seasoned chef or a kitchen novice, crafting this Apple and Walnut Stuffed Pork Tenderloin is straightforward. You’ll love how simple it is to create this dish, so let’s dive into the recipe!

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Ingredients

  • 3 Tbs. olive oil, divided

  • 1 small red onion, diced

  • 2 medium apples, peeled and diced

  • ¼ cup. walnuts, roughly chopped

  • 2 Tbs. breadcrumbs

  • 2 tsp. fresh thyme

  • 2 lb. pork tenderloin, butterflied

  • Salt and pepper to taste

Step-By-Step Directions

Tip Before You Begin: Butterflying pork tenderloin allows it to cook quickly and evenly, making it a simple, easy weeknight meal choice. To butterfly, place tenderloin on a large piece of plastic wrap on cutting board. Make a slit, cutting lengthwise down the middle, being careful not to cut all the way through. Best results are achieved by cutting 2/3 of the way through, leaving 1/3 of the overall thickness of tenderloin. Open the tenderloin like a book. Cover with a 2nd sheet of plastic wrap and pound it out with the flat side of a meat mallet or press it out with a rolling pin to an even thickness. 

1. Preheat the oven to 350°F.

2. Soak 6-8 toothpicks in a bowl of water to prevent them from burning.

3. Heat a tablespoon of olive oil in a large skillet, then add the diced onion and apples. Cook for 3-4 minutes until the onions are slightly soft and translucent.

4. Remove from heat and mix in walnuts, breadcrumbs, and fresh thyme. Season with salt and pepper to taste and set aside.

5. Lay the pork tenderloin on a flat surface and cover with plastic wrap. Pound the meat with a mallet until around 1/2 inch thick.

6. Spread the apple-walnut mixture over the pork and roll it up tightly like a jellyroll. Secure with soaked toothpicks.

7. Brush the rolled tenderloin with the remaining olive oil and season generously with salt and pepper.

8. Heat a skillet on high and sear the tenderloin until golden on all sides, approximately 5-6 minutes.

9. Transfer the tenderloin to the preheated oven and roast for 20-30 minutes, or until an internal temperature of 155°F is reached.

10. Remove from the oven, cover with foil, and let it rest for at least 15 minutes before slicing.

11. Enjoy your homemade Apple and Walnut Stuffed Pork Tenderloin!

    Serving Suggestions & Tips

    This stuffed tenderloin pairs wonderfully with roasted vegetables or a creamy potato mash. A crisp side salad rounds out the meal perfectly. For wine lovers, consider serving it with a light-bodied red or a crisp white.

    Feel free to get creative with the filling. You can swap in different nuts or dried fruits, or even toss in some cheese for added creaminess. For a vegetarian-friendly option, try stuffing portobello mushrooms with a similar mixture!

    Common Mistakes to Avoid

    Avoid rushing the broiling or roasting process; cooking it through is key to enjoying its flavors. Remember, letting the meat rest is essential for a juicy slice!

    Have you tried this Apple and Walnut Stuffed Pork Tenderloin recipe? I’d love to hear your thoughts or any personal twists you’ve added! Share your experience in the comments below!

    Apple and Walnut Stuffed Pork Tenderloin
    Print

    Apple and Walnut Stuffed Pork Tenderloin

    Recipe by AdviceFromNobodyCourse: DinnerCuisine: AmericanDifficulty: Medium
    Servings

    4

    servings
    Prep time

    15

    minutes
    Cooking time

    20

    minutes

    Apple and Walnut Stuffed Pork Tenderloin serves up a delightful balance of sweet and savory flavors, making it perfect for cozy dinners, special occasions, or simply to impress your family.

    Ingredients

    • 3 Tbs. olive oil, divided

    • 1 small red onion, diced

    • 2 medium apples, peeled and diced

    • ¼ cup. walnuts, roughly chopped

    • 2 Tbs. breadcrumbs

    • 2 tsp. fresh thyme

    • 2 lb. pork tenderloin, butterflied

    • Salt and pepper to taste

    Directions

    • Preheat the oven to 350°F.
    • Soak 6-8 toothpicks in a bowl of water to prevent them from burning.
    • Heat a tablespoon of olive oil in a large skillet, then add the diced onion and apples. Cook for 3-4 minutes until the onions are slightly soft and translucent.
    • Remove from heat and mix in walnuts, breadcrumbs, and fresh thyme. Season with salt and pepper to taste and set aside.
    • Lay the pork tenderloin on a flat surface and cover with plastic wrap. Pound the meat with a mallet until around 1/2 inch thick.
    • Spread the apple-walnut mixture over the pork and roll it up tightly like a jellyroll. Secure with soaked toothpicks.
    • Brush the rolled tenderloin with the remaining olive oil and season generously with salt and pepper.
    • Heat a skillet on high and sear the tenderloin until golden on all sides, approximately 5-6 minutes.
    • Transfer the tenderloin to the preheated oven and roast for 20-30 minutes, or until an internal temperature of 155°F is reached.
    • Remove from the oven, cover with foil, and let it rest for at least 15 minutes before slicing.
    • Enjoy your homemade Apple and Walnut Stuffed Pork Tenderloin!

    Warm Up with Spirited Hot Apple Punch

    Filed Under: Food & Drink, Fall //

    Hot Apple Punch

    As the leaves start to turn and the chilly winds begin to blow, there’s nothing quite like a warm, cozy drink to make you feel right at home. Enter the Spirited Hot Apple Punch—a delightful concoction that’s perfect for those crisp autumn evenings or festive holiday gatherings. This drink is not just a beverage; it’s a hug in a mug that brings people together around the fire.

    More Apple Recipes For Fall:

    What Makes This Recipe Special?

    This punch is incredibly easy to whip up—prep and cook time total a mere 20 minutes, making it accessible even for those who might not consider themselves kitchen wizards. What makes it truly special, though, is its warm, inviting mix of flavors. The combination of cinnamon, cloves, and fresh apple slices creates a fragrant aroma that fills your home, making every sip feel like a celebration of the season.

    Moreover, you can easily customize it! Want it to be an adult-only delight? Just add a splash of dark rum! Prefer a family-friendly version? Stick to the sweet and spiced apple juice base. Polished off with a decorative garnish of apple slices and cinnamon sticks, it’ll look as good as it tastes.

    The first sip of this Spirited Hot Apple Punch is like walking into a cozy cabin on a cold day. The taste is a seamless blend of sweet apple juice and aromatic spices, punctuated by the bright citrus of fresh orange slices. The texture is warm and inviting, making each sip deeply satisfying and even a little nostalgic.

    For those who enjoy a touch of creativity, consider using a mix of apples. By choosing a variety of crisp apples, the punch gains depth in flavor and a vibrant appearance, enhancing both the taste and the visual appeal.

    Let’s Dive into the Recipe!

    Hot Apple Punch

    Now that your mouth is watering, let’s jump into making this delicious Spiced Hot Apple Punch!

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    Ingredients For Spirited Hot Apple Punch

    • 4 cups apple juice

    • 3 cinnamon sticks

    • 6 whole cloves

    • 2 oranges, sliced 1/4” thick

    • 3 assorted apples, cored and sliced into wedges

    • 1 cup dark rum (optional)

    Step-By-Step Directions

    1. In a medium pot, combine the apple juice, cinnamon sticks, cloves, orange slices, and apple wedges.

    2. Heat over medium heat until the mixture reaches a gentle simmer. Allow it to simmer for 10 minutes to blend the flavors beautifully.

    3. After simmering, remove from heat. If you’re feeling spirited, stir in the dark rum at this point.

    4. Serve the hot punch immediately. For a festive touch, garnish with extra apple slices and cinnamon sticks. Enjoy!

    If you’re looking to mix things up, try substituting the dark rum with apple brandy or bourbon for a slightly different take. You can also play around with the spices; a pinch of nutmeg or ginger can add an exciting twist!

    Did you know that cinnamon can help lower blood sugar levels and has anti-inflammatory properties? Apples are packed with fiber and vitamin C, making this punch not just delicious but a bit healthier, too. So you can sip away with a little less guilt during those festive celebrations.

    Serving Suggestions

    This drink pairs wonderfully with hearty dishes such as roasted chicken or vegetable potpie, making your dinner table feel warm and inviting. For dessert, consider serving it alongside spiced cookies or vanilla ice cream for a delightful contrast of temperatures and flavors.

    There you have it—a wonderful recipe that’s bound to warm your heart and home. Making this Spirited Hot Apple Punch will not only fill your kitchen with delightful aromas but also create memories with every cherished sip. So gather your loved ones, share this punch, and let the good times roll!

    Have you tried making this recipe? Share your experience in the comments below! We’d love to hear how your punch turned out and any creative twists you added!

    Warm Up with Spirited Hot Apple Punch
    Print

    Warm Up with Spirited Hot Apple Punch

    Recipe by AdviceFromNobodyCourse: DrinksCuisine: AmericanDifficulty: Easy
    Servings

    4

    servings
    Prep time

    10

    minutes
    Cooking time

    10

    minutes

    This makes a beautiful hot drink great for chilly fall evenings and holiday entertaining. For best visual appeal, use an assortment of crisp apples in this drink.

    Ingredients

    • 4 cups apple juice

    • 3 cinnamon sticks

    • 6 whole cloves

    • 2 oranges, sliced 1/4” thick

    • 3 assorted apples, cored and sliced into wedges

    • 1 cup dark rum (optional)

    Directions

    • In a medium pot, combine the apple juice, cinnamon sticks, cloves, orange slices, and apple wedges.
    • Heat over medium heat until the mixture reaches a gentle simmer. Allow it to simmer for 10 minutes to blend the flavors beautifully.
    • After simmering, remove from heat. If you’re feeling spirited, stir in the dark rum at this point.
    • Serve the hot punch immediately. For a festive touch, garnish with extra apple slices and cinnamon sticks. Enjoy!

    30+ Pumpkin Recipes You Will Want to Make Again and Again

    Filed Under: Food & Drink, Fall //

    pumpkin recipes

    If you wait all year just for pumpkin season, you’re in for a seriously delicious treat. This roundup has everything your fall-loving heart could want—from rich and creamy pumpkin mousse recipes to warm, spiced pumpkin bread that makes your whole kitchen smell like heaven. And if you’re craving something cozy to sip on, there’s even a pumpkin twist on classic Irish coffee. But don’t worry, we didn’t forget the savory side—there are bold and flavorful dishes like spicy pumpkin chicken casserole that’ll totally surprise your taste buds.

    30+ Pumpkin Recipes To Try This Fall

    Whether you’re baking for brunch, whipping up a fall dinner, or just looking for a new pumpkin treat to obsess over, these 30 pumpkin recipes are here to make your season extra tasty.

    Coffee Walnut Pumpkin Bread

    1. Coffee & Walnut Pumpkin Bread

    There’s something magical about the scent of fresh-baked bread wafting through the house, and when that bread includes the warm, inviting flavors of coffee and pumpkin, you’ve got a treat that’s simply irresistible!

    This Coffee and Walnut Pumpkin Bread isn’t just any loaf; it’s a delightful fusion of flavors that can brighten up any autumn afternoon.

    Try This Recipe
    Pumpkin Mousse

    2. Creamy Pumpkin Mousse with Maple Whipped Cream

    This delightful treat is not only creamy and rich, but it also captures the essence of fall with its warm spices and sweet maple syrup.

    Try This Recipe
    Spicy Pumpkin Chicken Casserole

    3. Spicy Pumpkin Chicken Casserole

    This delightful dish combines the earthy sweetness of fresh pumpkin with tender chicken thighs, creating a casserole that’s as comforting as it is flavorful. The medley of spices adds just the right amount of kick, making it a fantastic choice for those who crave a bit of heat in their meals.

    Plus, it’s straightforward to whip up, so you can spend less time in the kitchen and more time enjoying the cozy vibes with friends and family.

    Try This Recipe
    pumpkin spice Irish coffee

    4. Pumpkin Spice Irish Coffee

    This delightful drink is more than just your average coffee; it’s a cozy embrace in a cup! A rich, freshly brewed coffee infused with homemade pumpkin pie spice, paired with the creamy sweetness of Irish cream.

    Top it all off with a cloud of homemade whipped cream, and you have a decadent dessert drink that’s perfect for chilly autumn nights.

    Try This Recipe
    Paleo Pumpkin Spice Pancakes

    5. Fluffy Paleo Pumpkin Spice Pancakes

    If you’re looking for a breakfast that captures the essence of the season while still aligning with your health goals, then look no further than these Paleo Pumpkin Spice Pancakes.

    They’re fluffy, flavorful, and incredibly easy to whip up in no time! Plus, they make for an awesome start to your day.

    Try This Recipe
    CREAM CHEESE PUMPKIN PIE

    6. Cream Cheese Pumpkin Pie

    Cream Cheese Pumpkin Pie is a perfect blend of fall flavors in a flaky, all-butter crust.

    With swirls of sweetened cream cheese and velvety pumpkin custard, this Pumpkin pie promises pure dessert bliss.

    Try This Recipe
    classic pumpkin pie recipe without evaporated milk

    7. Classic Pumpkin Pie Recipe

    We can’t make a list about pumpkin pie, and not talk about a classic pumpkin pie.

    This treat captures the essence of fall in every velvety bite.

    This classic pumpkin pie recipe uses no evaporated milk. 

    Try This Recipe
    No Bake Pumpkin Mousse Pie with Salted Caramel

    8. No-Bake Pumpkin Mousse Pie with Salted Caramel

    This no-bake recipe features a fluffy pumpkin mousse filling, whipped cream, Sweet & Salty Pretzel Pie Crust, and a generous drizzle of Homemade Salted Caramel Sauce!

    It’s the perfect fall dessert and is easy to make a day or two ahead of your Thanksgiving gatherings!

    If you want more make-ahead dishes for fall, give these a try.

    Try This Recipe
    PECAN PUMPKIN PIE BARS

    9. Pecan Pumpkin Pie Bars

    These Pecan Pumpkin Pie Bars are the perfect mix of a buttery shortbread crust on the bottom and a soft, perfectly spiced pumpkin center.

    Topped with brown sugar and toasted pecans, these bars will give you all the cozy fall feels.

    These are simple to put together and perfect for dessert or as a sweet treat!

    Try This Recipe
    pumpkin pie cookies

    10. pumpkin pie cookies

    Ok I know, you’re wondering what are cookies doing on this list. Well, these are pumpkin pie cookies!

    Sweetly spiced whole-wheat snickerdoodles sandwich a dreamy pumpkin filling in these delightful Pumpkin Pie Cookies. 

    Get your fall-flavored dessert fix with just 11 easy-to-find ingredients and 25 minutes of kitchen time!

    Try This Recipe
    Pumpkin Lemonade

    11. Pumpkin Lemonade

    I know it sounds a little whacky, but don’t knock it til you try it.

    Homemade pumpkin lemonade with a kiss of cinnamon will make those taste buds dance. 

    For those of you who love pumpkin, bottoms up!

    Try This Drink!
    Pumpkin Cheesecake

    12. Pumpkin Cheesecake

    A rich pumpkin-infused cheesecake is in an easy graham cracker crust and baked until set (no water bath needed).

    This recipe has just a few easy steps and can be made ahead and refrigerated or frozen.

    Top with whipped cream or a drizzle of caramel sauce.

    Try This Recipe
    Pumpkin Spiced Iced Latte

    13. Pumpkin Spiced Iced Latte

    This pumpkin spice iced latte is homemade with almond milk and real pumpkin, making it so much healthier than the Starbucks pumpkin spice latte.

    This recipe is dairy-free, refined sugar-free, and vegan!

    It has the best pumpkin pie flavor and is only 175 calories.

    Try This Drink!
    Pumpkin Pie Bars

    14. Pumpkin Pie Bars

    Pumpkin pie bars are just what they sound like, pumpkin pie in bar form.

    These bars have spiced pumpkin filling on top of a simple homemade pie crust.

    These bars are the perfect end to any Thanksgiving dinner! 

    Try This Recipe
    Pumpkin Juice Recipe (Pumpkin Cider)

    15. Pumpkin Cider

    Pumpkin juice includes all the wonderful flavors of fall!

    Featuring canned pumpkin, apple cider, orange juice, and spices, this fall drink recipe is amazing served hot or cold.

    Whether you are searching for Harry Potter pumpkin juice specifically or would love a warm pumpkin cider, this recipe is for you!

    Try This Drink!
    Mini Pumpkin Pies

    16. Mini Pumpkin Pies

    Want individual-sized treats for your holiday gatherings? Here is how to make mini pumpkin pies for your holiday guests.

    Individual pumpkin pies are the perfect fall dessert. They’re small, bite-sized, and full of delicious pumpkin flavor.

    No silverware is even needed. You can eat them like a cookie!

    Try This Recipe
    Dunkin Copycat Pumpkin Cream Cold Brew

    17. Dunkin Copycat Pumpkin Cream Cold Brew

    This easy recipe for Dunkin copycat pumpkin cream cold brew is the perfect fall drink!

    It’s simple to make this iced coffee at home.

    Using pumpkin puree to make the cold foam and brown sugar cinnamon syrup gives the coffee a delicious pumpkin spice flavor.

    Try This Drink!
    AMISH PUMPKIN WHOOPIE PIES

    18. Amish Pumpkin Whoopie Pies

    If you love the whoopie pies from Amish bake sales or at farmer’s markets, then you’ll love this recipe for Amish pumpkin whoopie pies!

    They’re the perfect fall treat.

    Try This Recipe
    ICED PUMPKIN CREAM CHAI TEA LATTE (STARBUCKS COPYCAT)

    19. Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

    Introducing the Iced Pumpkin Cream Chai Tea Latte!

    Imagine your favorite iced chai latte recipe, except adorned with a pillowy dollop of pumpkin cream cold foam.

    Try This Drink!
    Pumpkin Pie Bars

    20. Pumpkin Pie Bars

    Easier than baking a whole pie, these pumpkin pie bars are made with a homemade pumpkin filling layered between a flour and pecan crust and a sweet crumble topping.

    They’re the ultimate no-fuss dessert for fall! 

    Try This Recipe
    Marshmallow Pumpkin Spice Smoothie

    21. Marshmallow Pumpkin Spice Smoothie

    When you combine the flavors of marshmallows, pumpkin and pumpkin pie spice, you end up with a delicious creamy pumpkin fluff smoothie. 

    Try This Drink!
    EASY PUMPKIN SPICE MARGARITA

    22. Pumpkin Spice Margarita

    Calling all pumpkin spice lattes and margarita fans! This Pumpkin Spice Margarita recipe has all of the flavors of fall rolled into one perfect cocktail. 

    Try This Drink!
    PUMPKIN MUDSLIDE COCKTAIL WITH CARAMEL

    23. Pumpkin Mudslide Cocktail With Caramel

    This Pumpkin Mudslide Cocktail is a fall-inspired take on classic mudslides that will be your new favorite cocktail.

    It’s perfect for everything from cozy fall nights to holiday parties and everything in between.

    Try This Drink!

    Whether you’re sipping on a creamy pumpkin spice latte, digging into a savory pumpkin chicken casserole, or treating yourself to a slice of decadent pumpkin pie, there’s no denying that pumpkin truly is the star of fall.

    With these delicious recipes—ranging from sweet to savory to sippable—you’ll be set to enjoy all the cozy, comforting flavors the season has to offer. So stock up on your pumpkin stash and get ready to cook, bake, and sip your way through fall like never before!

    Delightful Baked Cinnamon Apple Crisp Recipe

    Filed Under: Food & Drink, Fall //

    There’s something undeniably comforting about a warm dessert, especially when it’s made with fresh fruit and delightfully fragrant spices. Today, I am excited to share with you an amazing recipe for Baked Cinnamon Apple Crisp! This isn’t just any apple crisp, though. One taste of this delightful dessert, and you won’t believe it’s both gluten and refined sugar-free! The surprising addition of fresh thyme gives it a unique twist, adding a subtle savory note that beautifully complements the sweetness of the apples.

    Imagine sinking your fork into a warm, bubbling dish, with tender slices of apple enveloped in a crisp, golden topping. It’s a treat that not only pleases the palate but also brings back nostalgic memories of family gatherings and cozy evenings at home. Perfect for serving after dinner or as a sweet afternoon snack, this dessert will quickly become a staple in your recipe repertoire.

    More Apple Recipes:

    Why You’ll Love This Recipe

    Before we dive into the recipe, let’s talk about why this apple crisp stands out. Not only is it easy to whip up in under an hour, but it also uses wholesome ingredients. I recommend using firm apples like Granny Smith or Pink Lady because they hold up beautifully in the oven without turning to mush. Plus, this recipe is perfect for anyone looking to reduce their sugar intake while still indulging in a sweet treat!

    About Thyme

    The addition of fresh thyme might seem unusual, but trust me on this! It elevates the flavor profile, creating a delicious balance that will have your taste buds dancing.

    How To Make This Cinnamon Apple Crisp

    To prepare this beauty, you will need:

    PrintPrint

    Ingredients

    • For The Apple Crisp:

    • 6 large apples, cored, peeled, and sliced

    • 1 tablespoon fresh lemon juice

    • 1/3 cup real maple syrup

    • 2 tablespoons 100% apple juice (sugar-free)

    • 1 teaspoon ground cinnamon

    • 1/2 teaspoon ground allspice

    • 1 1/2 teaspoons fresh thyme leaves

    • 1/4 teaspoon salt

    • Topping Ingredients:

    • 1 cup old-fashioned rolled oats

    • 1/3 cup almond flour

    • 1/3 cup sliced almonds

    • 1/3 cup honey (preferably local)

    • 3 tablespoons unsalted butter, melted

    Step-By-Step Directions

    Now, let’s get into making this delightful dessert:

    1. Preheat your oven to 350°F and place the top oven rack in the center position. Grease an 8” x 8” or a 7” x 10” baking dish and set it aside.

    2. In a large non-reactive bowl, toss the sliced apples with fresh lemon juice. Next, add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss everything together and set aside.

    3. In a separate bowl, combine the topping ingredients and stir until the oats are thoroughly coated and everything is well combined.

    4. Pour the apple mixture into your prepared baking dish and spread it evenly. Layer the topping on top so that it covers the apples completely.

    5. Place your dish in the oven and bake for 30 minutes. Once the topping is nicely browned, cover the dish loosely with aluminum foil to prevent over-browning. Bake for an additional 15-20 minutes, or until the apple crisp is bubbling.

    6. Remove from the oven and let cool for 5-10 minutes before serving.

      For the ultimate indulgence, serve your warm Baked Cinnamon Apple Crisp with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. Your taste buds will thank you!

      Make It Your Own

      If you want to customize this recipe, feel free to experiment with different types of apples or toss in a few berries for an added pop of flavor. You can also substitute coconut oil in place of butter for a dairy-free option.

      Health Benefits Of This Apple Crisp

      Beyond being delicious, the ingredients in this apple crisp offer several health benefits. Apples are rich in fiber and antioxidants, while oats provide essential vitamins and minerals, making this dessert a delectable and guilt-free indulgence.

      Common Mistakes to Avoid

      While making your Baked Cinnamon Apple Crisp, it’s essential not to rush the process. Allowing the apples to soak in the lemon juice and maple syrup enhances the flavor. Also, remember to cover the dish with foil after the initial baking time to prevent burning the topping.

      Have you tried making this Baked Cinnamon Apple Crisp? I’d love to hear your experience! Share your thoughts in the comments, and let’s swap tips and stories.

      Delightful Baked Cinnamon Apple Crisp Recipe
      Print

      Delightful Baked Cinnamon Apple Crisp Recipe

      Recipe by AdviceFromNobodyCourse: DessertCuisine: AmericanDifficulty: Easy
      Servings

      4-6

      servings
      Prep time

      20

      minutes
      Cooking time

      50

      minutes

      There’s something undeniably comforting about a warm dessert, especially when it’s made with fresh fruit and delightfully fragrant spices. Today, I am excited to share with you an amazing recipe for Baked Cinnamon Apple Crisp!

      Ingredients

      • 6 large apples, cored, peeled, and sliced

      • 1 tablespoon fresh lemon juice

      • 1/3 cup real maple syrup

      • 2 tablespoons 100% apple juice (sugar-free)

      • 1 teaspoon ground cinnamon

      • 1/2 teaspoon ground allspice

      • 1 1/2 teaspoons fresh thyme leaves

      • 1/4 teaspoon salt

      • Topping Ingredients:

      • 1 cup old-fashioned rolled oats

      • 1/3 cup almond flour

      • 1/3 cup sliced almonds

      • 1/3 cup honey (preferably local)

      • 3 tablespoons unsalted butter, melted

      Directions

      • Preheat your oven to 350°F and place the top oven rack in the center position. Grease an 8” x 8” or a 7” x 10” baking dish and set it aside.
      • In a large non-reactive bowl, toss the sliced apples with fresh lemon juice. Next, add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss everything together and set aside.
      • In a separate bowl, combine the topping ingredients and stir until the oats are thoroughly coated and everything is well combined.
      • Pour the apple mixture into your prepared baking dish and spread it evenly. Layer the topping on top so that it covers the apples completely.
      • Place your dish in the oven and bake for 30 minutes. Once the topping is nicely browned, cover the dish loosely with aluminum foil to prevent over-browning. Bake for an additional 15-20 minutes, or until the apple crisp is bubbling.
      • Remove from the oven and let cool for 5-10 minutes before serving.

      Deliciously Easy Instant Pot Apple Cinnamon Cheesecake

      Filed Under: Food & Drink, Fall //

      Apple Cinnamon Cheesecake

      If you’re looking for a delectable dessert that’s both easy to make and impressively scrumptious, you’re in for a treat! Today, we’re diving into the world of Instant Pot® desserts with a delightfully creamy Apple Cinnamon Cheesecake. This recipe does not only taste divine, but it also has a shortcut that will save you valuable baking time. Whether you’re hosting a holiday get-together or just indulging in a sweet treat on a cozy evening, this cheesecake will definitely steal the spotlight.

      More Apple Recipes:

      Why This Cheesecake is Special

      This Instant Pot® Apple Cinnamon Cheesecake is special for so many reasons. First, it combines the warm flavors of cinnamon and apple with the creamy texture of cheesecake, creating a perfect balance that’s reminiscent of fall but delightful all year round. Furthermore, using the Instant Pot® means you can have a perfectly cooked cheesecake without the need for a water bath, making this recipe a breeze even for beginner bakers.

      Moreover, there’s a sweet and simple health twist as we’re using monk fruit sweetener instead of regular sugar, letting you satisfy your sweet tooth while keeping things a little lighter. Trust me, once you taste this mouthwatering cheesecake, you’re going to want to make it again and again!

      I remember the first time I had a cheesecake with an apple topping at a family get-together. The delightful combination left me in awe, and ever since then, I’ve been experimenting with different versions. This Instant Pot® recipe is a culmination of those efforts, providing a fresh take on a classic dessert that’s sure to become a family favorite.

      What Is Instant Pot Cheesecake?

      The first bite of this cheesecake is pure bliss. The rich and creamy filling melts in your mouth while the apple cinnamon topping adds a perfect crunch alongside a gooey sweetness from the syrup. Each forkful offers a wonderful contrast between the smooth cheesecake and caramelized apples, enticing your taste buds with layers of warm, comforting flavors. And let’s not forget the buttery almond crust, which ties the entire dish together with its nutty, crunchy profile.

      If you’re looking to customize your cheesecake experience, consider swapping in other fruits like pears or peaches for the topping or even adding a drizzle of caramel sauce. The possibilities are really endless!

      Let’s Make This Cheesecake!

      Now, let’s dive into making this creamy, heavenly Apple Cinnamon Cheesecake in your Instant Pot®!

      PrintPrint

      Ingredients

      • Crust Ingredients:

      • 1 cup. almond flour

      • 1 tsp. real vanilla extract

      • 3 Tbs. powdered monk fruit sweetener

      • 3 Tbs. unsalted butter, melted

      • Batter Ingredients:

      • 2 8-oz. blocks cream cheese, room temperature

      • 1 tsp. real vanilla extract

      • ¼ cup. powdered monk fruit sweetener

      • 1 tsp. ground cinnamon

      • 2 large eggs, room temperature

      • ¼ cup. heavy cream, room temperature

      • Apple Cinnamon Topping:

      • 2 Tbs. unsalted butter

      • 1 large McIntosh apple, cored and cut into equal-sized wedges

      • 1 tsp. ground cinnamon

      • ½ tsp. allspice

      • 3 Tbs. maple syrup

      • ½ cup. water

      • Pinch salt

      • ¼ cup. pecans, chopped

      Directions For Making This Apple Cinnamon Cheesecake

      1. Coat the inside of the springform pan with the non-stick cooking spray and set aside.

      2. In a medium bowl, combine all the crust ingredients. Press the mixture into the bottom of the prepared springform pan and freeze for at least one hour.

      3. In a large mixing bowl, beat the batter ingredients one at a time, blending for 10-15 seconds each. Remember not to overmix!

      4. Remove the crust from the freezer, pour the batter over it, and smooth it out before tapping the pan on the counter to release air bubbles.

      5. Pour water into the Instant Pot® and place the springform pan on the trivet. Lock the lid and set to cook on “Manual” for 30 minutes.

      6. After cooking, allow pressure to release naturally for up to 10 minutes before removing the lid.

      7. Cool the cheesecake on the counter for 10-15 minutes, then chill in the refrigerator for at least 4 hours or overnight.

      8. For the topping, use the Sauté function to melt butter, then add apple wedges, cinnamon, allspice, maple syrup, water, and salt. Cook until apples are tender but not mushy.

      9. Transfer cooled apple mixture to atop the cheesecake, sprinkle with pecans, and enjoy!

      Serving Suggestions & Tips

      Serve this cheesecake as the star of your dessert table, alongside a hot cup of coffee or chai for an incredible pairing. You could also consider a scoop of vanilla ice cream on the side for a decadent treat!

      Pro Tip: Ensure that your batter ingredients are at room temperature for optimal blending. This simple step can make all the difference for achieving that perfectly creamy texture.

      Have you tried this Instant Pot® Apple Cinnamon Cheesecake? We’d love to hear your thoughts! Share your twists or how it turned out for you in the comments below. Happy baking!

      Deliciously Easy Instant Pot Apple Cinnamon Cheesecake
      Print

      Deliciously Easy Instant Pot Apple Cinnamon Cheesecake

      Recipe by AdviceFromNobodyCourse: DessertCuisine: AmericanDifficulty: Easy
      Servings

      4-6

      servings
      Prep time

      30

      minutes
      Cooking time

      50

      minutes

      If you’re looking for a delectable dessert that’s both easy to make and impressively scrumptious, you’re in for a treat! Today, we’re diving into the world of Instant Pot® desserts with a delightfully creamy Apple Cinnamon Cheesecake.

      Ingredients

      • Crust Ingredients:

      • 1 cup. almond flour

      • 1 tsp. real vanilla extract

      • 3 Tbs. powdered monk fruit sweetener

      • 3 Tbs. unsalted butter, melted

      • Batter Ingredients:

      • 2 8-oz. blocks cream cheese, room temperature

      • 1 tsp. real vanilla extract

      • ¼ cup. powdered monk fruit sweetener

      • 1 tsp. ground cinnamon

      • 2 large eggs, room temperature

      • ¼ cup. heavy cream, room temperature

      • Apple Cinnamon Topping:

      • 2 Tbs. unsalted butter

      • 1 large McIntosh apple, cored and cut into equal-sized wedges

      • 1 tsp. ground cinnamon

      • ½ tsp. allspice

      • 3 Tbs. maple syrup

      • ½ cup. water

      • Pinch salt

      • ¼ cup. pecans, chopped

      Directions

      • Coat the inside of the springform pan with the non-stick cooking spray and set aside.
      • In a medium bowl, combine all the crust ingredients. Press the mixture into the bottom of the prepared springform pan and freeze for at least one hour.
      • In a large mixing bowl, beat the batter ingredients one at a time, blending for 10-15 seconds each. Remember not to overmix!
      • Remove the crust from the freezer, pour the batter over it, and smooth it out before tapping the pan on the counter to release air bubbles.
      • Pour water into the Instant Pot® and place the springform pan on the trivet. Lock the lid and set to cook on “Manual” for 30 minutes.
      • After cooking, allow pressure to release naturally for up to 10 minutes before removing the lid.
      • Cool the cheesecake on the counter for 10-15 minutes, then chill in the refrigerator for at least 4 hours or overnight.
      • For the topping, use the Sauté function to melt butter, then add apple wedges, cinnamon, allspice, maple syrup, water, and salt. Cook until apples are tender but not mushy.
      • Transfer cooled apple mixture to atop the cheesecake, sprinkle with pecans, and enjoy!