If you’ve ever been to an Italian dinner party (or just dreamed of hosting one), then you know the antipasto platter is where the magic starts. But what if you could take all those delicious bites—like olives, cured meats, cheese, and veggies—and toss them into one epic, flavor-packed salad? That’s exactly what antipasto salad recipes are all about.
These salads are basically the no-rules, totally customizable, and ridiculously satisfying MVPs of the salad world. Whether you’re looking for something quick for a weeknight dinner, a crowd-pleaser for a potluck, or a hearty lunch idea that doesn’t disappoint, there’s an antipasto salad recipe for it.
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Antipasto Salad Recipe Ideas
In this post, I’ve rounded up 13 of the absolute best ones that are as easy to make as they are impressive to serve. Get your fork ready—this is not your average salad situation.
Spiral Antipasto Salad
If there’s one dish that always shows up and shows out at a summer get-together, it’s this spiral antipasto pasta salad. But not just any pasta salad—I’m talking about one that checks all the boxes: hearty, fresh, tangy, salty, crunchy, and just plain satisfying. Colorful antipasto salad is refreshing and flavorful, and almost too pretty to eat.
Tortellini Antipasto Salad
This salad is like the cool cousin of pasta salad and antipasto platter—wrapped up into one irresistible bowl. Creamy cheese tortellini? Yes. Spicy pepperoni? Double yes.
Sharp cheeses, briny olives, juicy tomatoes, peppery arugula, and a homemade balsamic vinaigrette that’s equal parts tangy and sweet? You’re about to be the MVP of any gathering when you bring this tortellini antipasto salad.
Italian Chopped Salad
Italian Chopped Salad is an easy salad recipe that has a large variety of zesty flavors and colors. Not only does this salad have all your favorite things you find in antipasto Italian salad, it features a delicious extra-virgin olive oil based italian dressing. This Italian Chopped Salad recipe is perfect for meal prep or to go along with an italian dinner.
Artichoke Antipasto Salad
This Italian antipasto salad combines antipasto with salad greens in one bowl! Creamy mozzarella balls, zesty pepperoni, and salami with tangy olives and artichokes tossed with your favorite dressing.
Mini Antipasto Skewers
One of the easiest appetizers ever, these antipasto skewers are made by threading meat, marinated veggies, fresh herbs, and soft cheese on a mini skewer. Packed with Italian flavor, they are crowd-pleasing and can be put together ahead of time.
Antipasto Salad With Cherry Peppers
This delectable Antipasto Salad contains crisp romaine, sweet tomatoes, marinated artichokes, soft mozzarella pearls, Kalamata olives, cherry peppers, pepperoncini, and salami. Then, it is drizzled with a tasty oil and vinegar Italian dressing.
Antipasto Salad With Banana Peppers
Say goodbye to plain, boring salads! Instead, make this tangy and rejuvenating Antipasto Salad. It’s a low-carb option that will keep you satisfied but boasts tons of flavor to keep your taste buds happy too. Every fork full is filled with salami, pepperoni, artichoke hearts, juicy tomatoes, lettuce, cheese, banana peppers, and tangy olives. It’s all drizzled in a homemade balsamic vinegar and mustard dressing.
Caprese Salad
Caprese salad is a simple and classic Italian salad made with juicy ripe tomatoes, fresh mozzarella cheese, fresh basil leaves, drizzled with olive oil, and seasoned with salt and pepper.
It’s an easy throw-together salad that makes a wonderful appetizer any time of the year. The colors of the ingredients represent the Italian flag, and it’s usually served as an antipasto (appetizer) rather than a side dish.
Antipasti Salad with Prosciutto-Wrapped Breadsticks
This isn’t your average salad. This show-stopping Antipasti Salad has it all: vibrant veggies, delicious salami, briny olives, creamy bocconcini cheese, and the best part, crisp and salty prosciutto wrapped breadsticks! Piled onto a bed of romaine lettuce and topped with sundried tomato vinaigrette, this colourful salad is ready to impress!
Pesto Tortellini Antipasto
Tortellini Pasta Salad is a tasty light dinner or a crowd-pleasing pasta salad for a cookout or spring or summer party.
Packed with lots of Italian flavors from colorful grilled vegetables, salami, and provolone cheese, and seasoned with a simple pesto dressing, this easy and delicious tortellini salad will be one of your go-to recipes all year long.
Antipasto Salad with Lupini Beans
This Italian antipasto salad recipe with lupini beans is packed with protein and bursting with Mediterranean flavors enveloped in a sweet and zesty balsamic & olive oil dressing!
You can make this show-stopping antipasto salad with minimal effort! Serve it paired with Italian focaccia bread and a glass of red wine for a delicious Mediterranean-style meal!
Antipasto Salad With Pepperoni
What I love most is how every bite is a little different, as this antipasto salad is loaded with salami, pepperoni, plump mozzarella balls, olives, artichokes, sweet cherry tomatoes and many more great antipasto favorites.
Antipasto Salad With Olives
Now I want to tell you about the star of my potluck spread! My Antipasto Pasta Salad is so good and so satisfying that the guests may forego the main dish for a second helping.
Who says salads have to be boring? With antipasto salad recipes, you get bold flavor, rich textures, and endless room for creativity—all in one bowl. Whether you’re keeping it classic with salami and mozzarella or switching things up with marinated artichokes and roasted red peppers, these recipes are your ticket to turning any meal into an Italian-inspired feast.
So the next time you’re craving something fresh but filling, skip the usual and dive into one of these antipasto salad creations. Your taste buds (and your dinner guests) will thank you.
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