Name: Delicious Cinnamon Apple Blondies: A Fall Favorite
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons pure vanilla extract; 2 eggs, at room temperature; 1 ½ cups + 2 tablespoons light brown sugar, packed (divided); 2 sticks butter, softened at room temperature; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; ½ teaspoon salt; 2 large apples, peeled and chopped; ½ cup white chocolate chips (optional)

As the leaves start to turn and the air takes on a crispness that signals the arrival of autumn, there’s an undeniable craving for warm, cozy treats. One such delight that perfectly encapsulates the flavors of fall is the Cinnamon Apple Blondies. These scrumptious treats blend the sweet, tangy freshness of apples with the warm, inviting spice of cinnamon, creating an irresistible dessert that’s hard to resist any time of the year.

What makes these blondies truly special isn’t just their flavor but their ease of preparation. With just ten minutes of prep time and a wonderfully simple ingredient list, you can whip up a batch of these delicious bars without spending hours in the kitchen. Plus, they’re a fantastic way to incorporate seasonal produce into your diet. When selecting apples for your blondies, look for varieties that maintain their texture during baking, like Braeburns, Honeycrisp, Pink Lady, or Jonagold. These apples contribute not only to the flavor but also to the delightful texture of the blondies.

Imagine biting into a gooey blondie, where the sweetness of the apples meets the richness of butter and sugar, all while having that lovely hint of cinnamon swirling around. Not only are these blondies deliciously moist and chewy, but they can also serve as a delightful treat for any occasion—whether it’s a family gathering, a cozy evening at home, or as a surprise dessert for unexpected guests.

If you’re pondering what makes these blondies stand out from your typical dessert, let’s take a closer look. The combination of brown sugar and butter creates a rich base that perfectly complements the tartness of the apples. Adding white chocolate chips can introduce a creamy contrast, turning these blondies into an extraordinary dessert that will have everyone asking for seconds.

More Apple Recipes:

Let’s Make Some Cinnamon Apple Blondies!

Now that you’re hungry and ready to dive into this delightful recipe, let’s gather our ingredients!

Ingredients

2 sticks butter, softened at room temperature
1 ½ cups + 2 tablespoons light brown sugar, packed (divided)
2 eggs, at room temperature
2 teaspoons pure vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
2 large apples, peeled and chopped
½ cup white chocolate chips (optional)

Step-By-Step Directions

1. Preheat the oven to 350 degrees F and line a 9×9-inch square baking pan with parchment paper.

2. In a large mixing bowl, combine the softened butter and 1 ½ cups of brown sugar. Whisk until the mixture is smooth and lightly fluffy.

3. Add the eggs and vanilla extract to the bowl, continuing to whisk until the ingredients are well combined.

4. Now it’s time to add the dry ingredients! Mix in the flour, baking powder, cinnamon, and salt, folding gently until the batter is smooth. Be careful not to overmix!

5. In a separate small bowl, toss the chopped apples with the remaining 2 tablespoons of brown sugar. Gently fold the apple mixture and the white chocolate chips (if using) into the batter.

6. Transfer the blondie batter into your prepared baking pan and place it in the oven. Bake for 30-40 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out mostly clean.

7. Once baked, allow the blondies to cool to room temperature before slicing and serving. Enjoy!

How To Make It Your Own:

These delectable blondies can stand alone, but if you want to elevate their deliciousness even further, serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a nutty twist, consider adding chopped walnuts or pecans into the batter—this not only enhances the flavor but also adds a delightful crunch.

These blondies are perfect for pairing with a hot cup of spiced cider or a rich cup of coffee, making them an excellent choice for your next cozy gathering. And here’s a fun idea: for a twist, try swapping the apples for ripe pears or a combination of seasonal fruits!

Tips & Tricks

For the creamiest blondies, make sure your butter is softened but not melted. Softened butter creates a fluffy batter.
Don’t rush the baking process; allow the blondies to set as they cool down for optimal texture.
If you’d like a more pronounced cinnamon flavor, feel free to increase the amount of ground cinnamon to 2 ½ teaspoons.

Have you tried making these Cinnamon Apple Blondies? I’d love to hear your thoughts and any tweaks you tried! Share your experience in the comments below!