Quick & Easy Granola Stuffed Baked Apples, A Delicious Fall Treat

As autumn settles in and the air grows crisp, there’s nothing quite like cozying up with a warm dessert that celebrates the flavors of the season. Enter the delightful Granola Stuffed Baked Apples. Not only are these beauties a fantastic way to enjoy fresh apples, but they also give you the chance to get creative with your ingredients. Picture this: soft, warm apples stuffed to the brim with crunchy granola, sweet dried fruits, and a hint of cinnamon, all baked to perfection. It’s a luscious combination that captures the essence of fall!

What makes baked apples so special is their comforting, homey nature. Growing up, my favorite part of fall was winding down the evenings with homemade baked apples floating in a warm syrup, often after a rambunctious day of apple picking. This recipe brings back those sweet memories while being incredibly straightforward. With just 10 minutes of prep and a little time in the oven, you’ll have a warm, gooey dessert perfect for family gatherings or a quiet night in.

More Apple Recipes:

• Classic Apple Pie A La Mode
• Baked Cinnamon Apple Crisp
• Delicious Cinnamon Apple Blondies
• Deliciously Easy Instant Pot Apple Cinnamon Cheesecake

Why You’ll Love These Granola Stuffed Baked Apples

Not only are these apples incredibly delicious, but they also pack a nutritional punch. Apples are a fantastic source of dietary fiber and vitamin C. When filled with granola, dried fruits, and nuts, you get added protein and a variety of other nutrients. The versatility of this recipe allows you to customize it. Swap out the granola with your favorite flavors, toss in some chocolate chips for a decadent twist, or use maple syrup instead of honey for a unique sweetness!

These baked apples can be served warm, as they are, or topped off with a scoop of creamy ice cream or a dollop of crème fraîche to take it to the next level. Imagine taking that first bite and savoring the warm spices combined with the crunch of granola all wrapped around the soft, sweet apple. It’s heaven!

Let’s Get Cooking!

Now, let’s dive into making these delightful granola-stuffed baked apples.

Step-By-Step Directions

1. Preheat your oven to 375°F.

2. In a medium bowl, combine the granola, raisins, nuts, dried fruit, and cinnamon. Mix well. If your granola is unsweetened, drizzle in a bit of honey for sweetness.

3. Place your cored apples in an oven-proof baking dish.

4. Generously fill each apple with the granola mixture.

5. Top each apple with 1 teaspoon of unsalted butter.

6. Bake in the preheated oven for 30-40 minutes or until the apples are soft and sticky.

7. Remove from the oven and allow to cool briefly before serving.

8. Serve as is or add a scoop of your favorite ice cream or crème fraîche on top. Enjoy!

Tips & Tricks

Here are a few tips to elevate your baked apples:

• Choose the Right Apples: Look for firm apples like Honeycrisp or Granny Smith that hold their shape well when baked.
• Mix It Up: Feel free to experiment with different types of granola or dried fruit based on what you have. You might discover a new favorite!
• Go Easy on the Honey: If you prefer less sweetness, the natural sugars from the apples and dried fruits will be plenty.
• Don’t Rush the Process: Allow the apples to cool briefly after baking. This prevents burns from the hot filling!

So, what are you waiting for? Gather your ingredients, preheat that oven, and treat yourself to these Granola Stuffed Baked Apples. Your taste buds will thank you! Have you tried this recipe? Share your experience in the comments below!