Classic Apple Pie A La Mode (Apple Pie With Ice Cream Recipe)

There’s something utterly comforting about a homemade apple pie, especially when it’s topped with a scoop of creamy vanilla ice cream. Apple Pie à la Mode is a classic dessert that brings together two beloved favorites in perfect harmony. Whether it’s a chilly autumn evening or a summer picnic, nothing quite compares to the sweet aroma of apples and spices wafting through your kitchen.

This recipe is special not only for its delightful flavors but also for the simplicity with which you can create it. With just a few basic ingredients, you’re well on your way to making a show-stopping dessert that will impress guests and whistle up nostalgic memories of family gatherings. Plus, did we mention it’s a fantastic way to get your daily dose of fruit?

More Apple Recipes:

• Baked Cinnamon Apple Crisp
• Quick & Easy Granola Stuffed Baked Apples
• Delicious Cinnamon Apple Blondies
• Deliciously Easy Instant Pot Apple Cinnamon Cheesecake

Why Apple Pie a la Mode is the Ultimate Comfort Food

Apple Pie a la Mode combines a flaky crust stuffed with tender, spiced apples and a luscious scoop of ice cream that melts into the warm pie, creating a dessert experience that’s simply out of this world. The crunch of the crust, the soft fruit filling, and the creaminess of the ice cream come together beautifully, providing a delightful contrast in textures and flavors.

Did I mention the nostalgia? This recipe reminds me of family gatherings during the holidays. As a child, I would eagerly await the moment when my grandmother would take her famous apple pie out of the oven, its golden crust gleaming. It’s those memories that make this dessert even more special, stoking the flames of nostalgia with every bite.

What Is Apple A La Mode?

Let’s take a closer look at the components of this tasty treat. The pie crust, made from a combination of all-purpose flour, salt, and shortening, creates a flaky exterior that holds all the scrumptious filling inside. The filling itself consists of tender apple slices, kissed with the warm spices of cinnamon and nutmeg, with a touch of sweetness from granulated sugar.

For those who are looking to create a deep dish version, simply double the filling ingredients and roll the bottom crust to a deliciously large diameter. Apple varieties like Granny Smith, Honeycrisp, or Jonagold work beautifully due to their firm texture and balanced tart-sweet flavor—choose your favorites for a spin on flavor!

Now, Let’s Get Into the Recipe!

Step-By-Step Directions

1. Place the top oven rack in the center position and preheat the oven to 450°F.

2. To prepare the pie crust, mix the flour, salt, and shortening in a large bowl using a hand mixer. Gradually add the ice-cold water until the dough binds together and can form a ball. Chill the dough in the refrigerator for 30 minutes.

3. Meanwhile, in another bowl, toss the sliced apples with sugar, cinnamon, and nutmeg to combine.

4. After chilling, remove the dough from the refrigerator and divide it into two equal sections. Roll each section into a 10-11 inch diameter for a 9-inch pie.

5. Line a 9-inch pie pan with one of the crusts, then transfer the apple filling to the crust.

6. Cover with the top crust, crimp the edges together, and cut 4-5 vents into the top crust with a sharp knife. Place pieces of butter on top of the filling before covering the edges with foil to prevent over-browning.

7. Bake for 10 minutes at 450°F. Then, reduce the temperature to 350°F and continue baking for an additional 35-40 minutes.

8. Remove from the oven and allow to cool for at least 15 minutes before slicing. Serve warm with a scoop of No Churn Vanilla Ice Cream on top!

Serving Suggestions & Variations

Apple Pie a la Mode is excellent on its own, but why not elevate your dessert by pairing it with a drizzle of caramel sauce or a sprinkle of chopped nuts for an added crunch? You could also swap in different spices like cardamom or ginger for a unique twist!

Don’t forget about the wine! A light, sweet Riesling or a bold Cabernet Sauvignon pairs beautifully with apple pie, enhancing its fruity flavors.

Have you tried this Apple Pie a la Mode recipe yet? I encourage you to gather your family in the kitchen and create your own magical memories! The smell of baking apple pie is sure to evoke the cozy spirit of togetherness. Share your experiences or your very own variations in the comments below!