There’s something magical about the scent of fresh-baked bread wafting through the house, and when that bread includes the warm, inviting flavors of coffee and pumpkin, you’ve got a treat that’s simply irresistible! This Coffee and Walnut Pumpkin Bread isn’t just any loaf; it’s a delightful fusion of flavors that can brighten up any autumn afternoon.

More Pumpkin Recipes:

Why This Recipe is Special

What sets this bread apart lies in the unexpected addition of instant coffee. Believe me, it adds depth without overwhelming the overall sweetness of the pumpkin! Whether you’re cozying up at home with a warm cup of tea or serving guests during a fall gathering, this loaf is sure to be a hit. Plus, it’s quick and easy to whip up—perfect for beginners and experienced bakers alike.

Imagine biting into a slice of this coffee and walnut pumpkin bread. The texture is wonderfully tender, partly due to the moist pumpkin puree, while the walnuts add a delightful crunch. Each bite is rich with spices and a subtle coffee flavor that complements the pumpkin without overshadowing it. It’s a loaf that perfectly balances sweet, nutty, and earthy flavors!

You Can Make It Your Own:

I’ll let you in on a little secret: I first stumbled upon the idea of mixing coffee and pumpkin when I was trying out various fall recipes to impress friends at a dinner party. This magical combination became an instant hit. Everyone was curious about that deep flavor in the background, and my love affair with this bread began!

It quickly became a staple in my kitchen. So I challenge you to make this recipe your own, maybe you add chocolate chips, or maybe you use sweet potato instead of pumpkin, dare to try!

Let’s Get Baking!

Now that you’re excited to bring this recipe home, let’s gather our ingredients and get started!

Ingredients

1 Tbsp ground flax
3 Tbsp water
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
2 teaspoons pumpkin pie spice
½ teaspoon instant coffee granules
1 cup pumpkin puree
¼ cup white sugar
¼ cup light brown sugar
6 tablespoons coconut oil, melted (or butter)
½ cup walnuts, chopped

Step-By-Step Guide For Making Your Pumpkin Bread

1. Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan with butter or melted coconut oil.

2. In a large mixing bowl, combine the flax and water; stir it together and let it sit for 2-3 minutes until thickened. If you prefer, you can substitute this with 1 large egg instead.

3. In a smaller bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules.

4. Add the pumpkin puree, both sugars, and melted coconut oil to the wet ingredients. Whisk until smooth.

5. Fold in the dry ingredients using a spatula or a large spoon, mixing just until combined. Gently fold the chopped walnuts into the batter.

6. Transfer the batter to your prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs, and the top is golden brown.

7. Let the bread cool to room temperature before slicing and serving. Enjoy!

This bread pairs incredibly well with your favorite warm beverage. Think coffee, chai, or even a sprinkling of powdered sugar alongside a hot chocolate. Pour yourself a cup and savor each moist, flavorful slice!

Common Mistakes to Avoid

1. Don’t skip the cooling step: Allowing the bread to cool aids slicing and enhances the flavor.
2. Mix gently: Overmixing can lead to dense bread; stir just until combined.

Have you tried this recipe? Share your experience in the comments! I bet you’ll love it just as much as I do!