If your ideal afternoon involves sunshine, a hammock, and a fruity drink in hand, then say hello to your new favorite cocktail, the Mango Coconut Daiquiri. This tropical treat is everything you want in a summer drink—cool, creamy, fruity, and just boozy enough to put you in a good mood.

Whether you’re poolside with your besties, lounging on your patio pretending you’re in the Bahamas, or just need a mini mental escape after a long week, this daiquiri delivers. It’s got fresh mango (because nothing beats that sweet, juicy goodness), coconut rum, and a splash of white rum for that classic daiquiri kick.

Blend it all up with lime, coconut cream, and ice, and you’ve got yourself a drink that tastes like a beach day in a glass. Let’s dive into the recipe and why this combo works so well, plus some fun variations and tips to make your Mango Coconut Daiquiri the star of your next summer hangout.

Why You’ll Love This Mango Coconut Daiquiri

First things first, this daiquiri is ridiculously delicious. But beyond the taste, here’s why it deserves a permanent spot in your cocktail rotation:

Super Refreshing: Blended with ice and full of juicy fruit, it’s basically a grown-up slushie. Who doesn’t want that?
Easy to Make: Just toss everything into a blender and hit go. No shaking, muddling, or cocktail bar tricks needed.
Tropical Flavor Bomb: Mango + coconut is a match made in island heaven. Add a splash of lime and rum and it’s pure magic.
Visually Stunning: The golden-orange hue and garnishes make this drink totally Insta-worthy. It looks like you paid $18 for it at a fancy resort bar—but you made it at home in like five minutes.

How To Make Mango Coconut Daiquiri

Ingredients For Mango Coconut Daiquiri

1 mango, peeled and roughly chopped (save a couple of thin slices for garnish)
2 oz. white rum (for that classic daiquiri backbone)
2 oz. coconut rum (Malibu is perfect for that sweet coconut kick)
1 lime, juiced (plus a little zest or peel for garnish)
1 tsp. coconut cream (makes it luxuriously creamy—don’t skip this!)
1 tbsp. simple syrup (adjust to taste depending on your mango’s sweetness)
2 cups ice (crucial for that frosty texture)

Garnish Ideas:

Thin mango slices
A twist of lime peel
Bonus: add a tiny umbrella or a sprinkle of toasted coconut for the full island effect

Step-By-Step Guide For Mango Coconut Daiquiri

You won’t believe how simple it is. Here’s how to do it step by step:

Step 1: Blend It All Together: Add the chopped mango, white rum, coconut rum, lime juice, coconut cream, simple syrup, and ice to a blender.

Step 2: Blend Until Smooth: Let it run until the mixture is silky smooth and creamy. It should have that thick, icy, slushy texture we all love.

Step 3: Pour Into Chilled Glasses: Grab two large glasses—preferably chilled—and pour in your mango-coconut magic.

Step 4: Garnish Like a Pro: Top with fresh mango slices and a little lime zest or a thin lime twist. It adds color, aroma, and a touch of flair.

Sip & Enjoy: Pop in a straw, take a sip, and cue the mental beach vacation. You’re welcome.

Tips to Make It Even Better

Use a super ripe mango. The riper, the sweeter, and more flavorful your daiquiri will be. If fresh mango isn’t available, frozen mango chunks are a solid backup.
Adjust the sweetness to taste. Some mangoes are super sweet on their own. Taste your daiquiri before serving—if it needs a little more punch, just add another splash of simple syrup.
Crush the ice slightly before blending. Especially if your blender isn’t high-powered, this helps everything blend smoother and faster.
Double or triple the recipe. Planning a party or girls’ night in? This recipe scales easily, so blend up a big batch and keep the tropical vibes flowing.
Go full frozen. Want it even thicker? Use frozen mango chunks and skip some of the ice.

Fun Variations to Try

Once you’ve mastered the classic Mango Coconut Daiquiri, play around with these fun twists:

1. Spicy Mango Daiquiri

Add a tiny pinch of chili powder or blend in a slice of jalapeño. The heat balances the sweetness and gives it a spicy tropical twist.

2. Pineapple-Mango Fusion

Add ½ cup of chopped fresh or frozen pineapple for an extra fruity, tangy boost.

3. Mango Mojito Daiquiri

Throw in a few fresh mint leaves before blending and add a mint sprig on top—mint + mango = major summer vibes.

4. Creamy Coconut Upgrade

Up the coconut cream to 1 tablespoon for a richer, creamier sip that feels almost dessert-like.

5. Mocktail Version

Skip the rums and double the coconut cream and lime juice. Add a splash of coconut water or pineapple juice for flavor, and you’ve got a tropical mocktail everyone can enjoy.

The Mango Coconut Daiquiri is one of those recipes that just hits every time. It’s fruity, fresh, cool, and just boozy enough to help you unwind and feel like you’re on island time—no plane ticket required.

Even if you’re just making it to treat yourself on a quiet afternoon, this drink is pure joy in a glass. So stock up on mangoes, grab that bottle of coconut rum, and get ready to blend up some sunshine.

If you try it, let me know how it turns out! And if you discover a twist you love—like adding pineapple or a spicy kick—I want to hear about it. Until then, cheers to tropical sips and easy, breezy cocktail-making!