
As the leaves begin to change and the air turns crisp, it’s the perfect time to indulge in all things pumpkin! Today, I’m excited to share one of my go-to fall desserts: Creamy Pumpkin Mousse with Maple Whipped Cream. This delightful treat is not only creamy and rich, but it also captures the essence of fall with its warm spices and sweet maple syrup. Let’s dive into the reasons why this recipe is special and how you can whip it up in no time!
What makes this pumpkin mousse truly special is its simplicity and delightful flavor. With just a few ingredients, you can impress your family and friends with a dessert that tastes like it took all day to prepare, while it only takes about 10 minutes of hands-on time. Plus, it’s a fantastic way to enjoy pumpkin without all the fuss of traditional pies. The richness of the cream cheese combined with the velvety pumpkin gives this mousse a luxurious texture that is sure to wow your guests!
Speaking of guests, I can’t help but reminisce about the first time I served this dish. It was a chilly autumn evening, and I had invited a few close friends over for a cozy dinner. After a hearty meal, I presented this pumpkin mousse topped with homemade maple whipped cream and watched as their eyes lit up with excitement. It was a moment that reinforced my love for cooking and the joy of sharing delicious food.
More Pumpkin Recipes:
- Pumpkin Spice Irish Coffee
- Spicy Pumpkin Chicken Casserole
- Super Easy & Delicious Coffee & Walnut Pumpkin Bread
Why I Love This Creamy Pumpkin Mousse
The creamy pumpkin mousse is rich and velvety, offering a perfect balance of sweetness and spice. With the added layer of maple whipped cream on top, each spoonful is a luscious experience that melts in your mouth. For those looking to add a little crunch, I recommend garnishing with pecan halves, which provide a delightful contrast to the creaminess.
This dessert is not just for Thanksgiving; it’s the perfect addition to any fall gathering—be it a cozy family dinner or a festive holiday party. The vibrant orange hue also makes it a beautiful centerpiece on any dessert table!
Now, let’s get into making this creamy pumpkin mousse at home!
Ingredients For Pumpkin Mousse
1 pint heavy whipping cream
6 Tbs. real maple syrup, divided
1 15-oz. can pumpkin purée (not pumpkin pie filling)
8 oz. cream cheese, softened, cubed
2 Tbs. pumpkin pie spice
1 tsp. real vanilla extract
1/3 cup. half u0026 half
Optional: Pecan halves and ground cinnamon, for dusting
Directions For Creamy Pumpkin Mousse
1. Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size.
2. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
3. In another large mixing bowl, beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half & half, and the remaining 4 tablespoons of maple syrup until thoroughly blended.
4. Taste and adjust the seasonings, as desired. Then, transfer the mixture to individual dessert bowls.
5. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
6. To serve, remove from the refrigerator and top with the prepared maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!
Serving Suggestions
This creamy pumpkin mousse pairs beautifully with a warm cup of spiced chai or a glass of dessert wine. For a lighter touch, consider serving it alongside fresh fruit or crispy ginger cookies, enhancing the fall vibe!
Make It Your Own
Feel free to get creative! For a vegan version, substitute the cream cheese for a plant-based cream cheese alternative and use coconut cream instead of heavy whipping cream. You can also adjust the spices to your liking; perhaps add a pinch of nutmeg or allspice for a different flavor profile.
Health Benefits Of Pumpkin
Pumpkin is an excellent source of vitamin A, which supports eye health, and it’s packed with antioxidants that can help reduce disease risk. Coupled with heavy cream, which is high in fat-soluble vitamins, you’ll enjoy a sweet treat that also brings a bit of nutritional value!
Tips & Tricks
- For the creamiest mousse, ensure your cream cheese is fully softened to prevent lumps.
- Don’t skip the chilling time! It allows the flavors to deepen and the mousse to set perfectly.
So, are you ready to impress your guests with this delectable creamy pumpkin mousse? It’s a dish that brings warmth and comfort to any occasion. Have you tried this recipe? Share your experience in the comments below and let’s keep the pumpkin love going!
Creamy Pumpkin Mousse with Maple Whipped Cream
Course: DessertCuisine: AmericanDifficulty: Easy4-6
servings10
minutesAs the leaves begin to change and the air turns crisp, it’s the perfect time to indulge in all things pumpkin! Today, I’m excited to share one of my go-to fall desserts: Creamy Pumpkin Mousse with Maple Whipped Cream.
Ingredients For Pumpkin Mousse
1 pint heavy whipping cream
6 Tbs. real maple syrup, divided
1 15-oz. can pumpkin purée (not pumpkin pie filling)
8 oz. cream cheese, softened, cubed
2 Tbs. pumpkin pie spice
1 tsp. real vanilla extract
1/3 cup. half & half
Optional: Pecan halves and ground cinnamon, for dusting
Directions
- Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size.
- Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
- In another large mixing bowl, beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half & half, and the remaining 4 tablespoons of maple syrup until thoroughly blended.
- Taste and adjust the seasonings, as desired. Then, transfer the mixture to individual dessert bowls.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
- To serve, remove from the refrigerator and top with the prepared maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!
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