Name: Delicious Sheet Pan Blueberry Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons mild-flavored extra virgin olive oil, divided; ½ large ripe banana; 1 cup rolled oats; 1¼ cup unsweetened almond milk; 1 tablespoon pure maple syrup (+ more to serve); 1½ teaspoons baking powder; 1 teaspoon pure vanilla extract; 2 teaspoons ground cinnamon; 1½ cups blueberries, divided; Optional: 1 cup sliced strawberries, to serve

Breakfast is often heralded as the most important meal of the day, and what better way to start off your morning than with a hearty serving of sheet pan blueberry pancakes? These pancakes are a game changer—not only do they taste amazing, but they also require minimal effort! Imagine pulling a golden, fluffy pancake from the oven, packed with juicy blueberries and served warm with maple syrup. Yum! Plus, they’re made with wholesome ingredients, making them a nutritious option for your family.

What I love most about this recipe is its simplicity. In just about 30 minutes, you can have a delightful breakfast that satisfies everyone at the table. The unique aspect of making pancakes on a sheet pan allows you to skip the flipping, so all you have to do is slice and serve. Ideal for busy mornings or when you have guests, this recipe is not just functional; it’s full of flavor and heartiness that will keep everyone coming back for more!

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How To Make These Sheet Pan Blueberry Pancakes

Let’s go over the ingredients you’ll need to whip up these delicious pancakes. You’ll want to make sure to gather:

Ingredients

2 tablespoons mild-flavored extra virgin olive oil, divided
½ large ripe banana
1 cup rolled oats
1¼ cup unsweetened almond milk
1 tablespoon pure maple syrup (+ more to serve)
1½ teaspoon baking powder
1 teaspoon pure vanilla extract
2 teaspoons ground cinnamon
1½ cup blueberries, divided
To Serve:
Optional: 1 cup sliced strawberries, to serve

Step-By-Step Guide:

Now, let’s dive into making this delightful dish!

1. Preheat your oven to 375°F and grease a small, rimmed baking sheet with a tablespoon of olive oil.

2. In a high-powered blender or a food processor, combine the remaining olive oil, banana, rolled oats, almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Blend until thick and smooth.

3. Pour the pancake batter onto the greased sheet pan and top with one cup of the blueberries.

4. Place in the pre-heated oven and bake until the batter is set in the center, slightly puffed up, and golden brown around the edges, approximately 20-25 minutes.

5. Remove from oven and cool for 10-15 minutes before slicing. Serve immediately with additional maple syrup, the remaining blueberries, and fresh, sliced strawberries, if desired. Enjoy!

Whenever I make these sheet pan blueberry pancakes, I’m reminded of cozy Sunday mornings spent with my family. We would gather around the table, the sweet smell of pancakes wafting through the air, ready to dig in. These pancakes have become a staple in our household, a delicious and wholesome start to our day filled with laughter and love. Every bite brings back fond memories, and I hope they bring the same warmth to your home.

While blueberries are the star of this show, feel free to mix things up! You can substitute with other fruits like raspberries or blackberries for a twist on flavor. For a little added sweetness, you can toss in some chocolate chips or serve them with a dollop of Greek yogurt on top—so versatile!

Health Benefits & Tips

These pancakes aren’t just delicious; they are also packed with health benefits! Using rolled oats provides a great source of fiber that can help keep you feeling full longer, while blueberries are known for their antioxidant properties. They’re not just a pretty addition; they bring a pop of flavor and a nutrition boost!

For an even creamier texture, ensure your banana is very ripe, as this adds natural sweetness and helps bind the ingredients together perfectly. Remember, don’t rush the baking process; allow them to cool slightly before slicing to maintain that perfect fluffy texture.

Serving Suggestions

These pancakes are great on their own, but why not also pair them with a fresh fruit salad or a side of crispy bacon for a balanced breakfast? A light drizzle of honey or an extra splash of maple syrup always adds a special touch. For a refreshing drink, serve with chilled almond milk or your favorite morning smoothie.

Have you tried making these sheet pan blueberry pancakes? Trust me, once you do, they will be your go-to breakfast for weekends and special occasions alike. Share your experiences or variations in the comments below; I’d love to hear how you make this recipe your own!