There’s something magical about the scent of fresh-baked bread wafting through the house, and when that bread includes the warm, inviting flavors of coffee and pumpkin, you’ve got a treat that’s simply irresistible! This Coffee and Walnut Pumpkin Bread isn’t just any loaf; it’s a delightful fusion of flavors that can brighten up any autumn afternoon.

More Pumpkin Recipes:

• Pumpkin Spice Irish Coffee
• Spicy Pumpkin Chicken Casserole
• Creamy Pumpkin Mousse with Maple Whipped Cream

Why This Recipe is Special

What sets this bread apart lies in the unexpected addition of instant coffee. Believe me, it adds depth without overwhelming the overall sweetness of the pumpkin! Whether you’re cozying up at home with a warm cup of tea or serving guests during a fall gathering, this loaf is sure to be a hit. Plus, it’s quick and easy to whip up—perfect for beginners and experienced bakers alike.

Imagine biting into a slice of this coffee and walnut pumpkin bread. The texture is wonderfully tender, partly due to the moist pumpkin puree, while the walnuts add a delightful crunch. Each bite is rich with spices and a subtle coffee flavor that complements the pumpkin without overshadowing it. It’s a loaf that perfectly balances sweet, nutty, and earthy flavors!

You Can Make It Your Own:

I’ll let you in on a little secret: I first stumbled upon the idea of mixing coffee and pumpkin when I was trying out various fall recipes to impress friends at a dinner party. This magical combination became an instant hit. Everyone was curious about that deep flavor in the background, and my love affair with this bread began!

It quickly became a staple in my kitchen. So I challenge you to make this recipe your own, maybe you add chocolate chips, or maybe you use sweet potato instead of pumpkin, dare to try!

Let’s Get Baking!

Now that you’re excited to bring this recipe home, let’s gather our ingredients and get started!

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Ingredients

• 1 Tbsp ground flax

• 3 Tbsp water

• 1 cup all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon baking powder

• ¼ teaspoon salt

• 2 teaspoons pumpkin pie spice

• ½ teaspoon instant coffee granules

• 1 cup pumpkin puree

• ¼ cup white sugar

• ¼ cup light brown sugar

• 6 tablespoons coconut oil, melted (or butter)

• ½ cup walnuts, chopped

Step-By-Step Guide For Making Your Pumpkin Bread

1. Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan with butter or melted coconut oil.

2. In a large mixing bowl, combine the flax and water; stir it together and let it sit for 2-3 minutes until thickened. If you prefer, you can substitute this with 1 large egg instead.

3. In a smaller bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules.

4. Add the pumpkin puree, both sugars, and melted coconut oil to the wet ingredients. Whisk until smooth.

5. Fold in the dry ingredients using a spatula or a large spoon, mixing just until combined. Gently fold the chopped walnuts into the batter.

6. Transfer the batter to your prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs, and the top is golden brown.

7. Let the bread cool to room temperature before slicing and serving. Enjoy!

This bread pairs incredibly well with your favorite warm beverage. Think coffee, chai, or even a sprinkling of powdered sugar alongside a hot chocolate. Pour yourself a cup and savor each moist, flavorful slice!

Common Mistakes to Avoid

1. Don’t skip the cooling step: Allowing the bread to cool aids slicing and enhances the flavor.
2. Mix gently: Overmixing can lead to dense bread; stir just until combined.

Have you tried this recipe? Share your experience in the comments! I bet you’ll love it just as much as I do!

Super Easy & Delicious Coffee & Walnut Pumpkin Bread

Recipe by AdviceFromNobodyCourse: Breakfast, Brunch, DessertCuisine: AmericanDifficulty: Easy

Servings

8-10

Slices

Prep time

10

minutes

Cooking time

1

hour 

This Coffee & Walnut Pumpkin bread will bring a smile to your face. The addition of instant coffee adds a nice depth of flavor to the bread without changing the overall flavor profile. Simply delicious. Enjoy with your favorite warm beverage.

Ingredients

• 1 Tbsp ground flax

• 3 Tbsp water

• 1 cup all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon baking powder

• ¼ teaspoon salt

• 2 teaspoons pumpkin pie spice

• ½ teaspoon instant coffee granules

• 1 cup pumpkin puree

• ¼ cup white sugar

• ¼ cup light brown sugar

• 6 tablespoons coconut oil, melted (or butter)

• ½ cup walnuts, chopped

Directions

• Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan with butter or melted coconut oil
• In a large mixing bowl, combine the flax and water; stir it together and let it sit for 2-3 minutes until thickened. If you prefer, you can substitute this with 1 large egg instead.
• In a smaller bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules.
• Add the pumpkin puree, both sugars, and melted coconut oil to the wet ingredients. Whisk until smooth.
• Fold in the dry ingredients using a spatula or a large spoon, mixing just until combined. Gently fold the chopped walnuts into the batter.
• Transfer the batter to your prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs, and the top is golden brown.
• Let the bread cool to room temperature before slicing and serving. Enjoy!

As the leaves begin to change and the air turns crisp, it’s the perfect time to indulge in all things pumpkin! Today, I’m excited to share one of my go-to fall desserts: Creamy Pumpkin Mousse with Maple Whipped Cream. This delightful treat is not only creamy and rich, but it also captures the essence of fall with its warm spices and sweet maple syrup. Let’s dive into the reasons why this recipe is special and how you can whip it up in no time!

What makes this pumpkin mousse truly special is its simplicity and delightful flavor. With just a few ingredients, you can impress your family and friends with a dessert that tastes like it took all day to prepare, while it only takes about 10 minutes of hands-on time. Plus, it’s a fantastic way to enjoy pumpkin without all the fuss of traditional pies. The richness of the cream cheese combined with the velvety pumpkin gives this mousse a luxurious texture that is sure to wow your guests!

Speaking of guests, I can’t help but reminisce about the first time I served this dish. It was a chilly autumn evening, and I had invited a few close friends over for a cozy dinner. After a hearty meal, I presented this pumpkin mousse topped with homemade maple whipped cream and watched as their eyes lit up with excitement. It was a moment that reinforced my love for cooking and the joy of sharing delicious food.

More Pumpkin Recipes:

• Pumpkin Spice Irish Coffee
• Spicy Pumpkin Chicken Casserole
• Super Easy & Delicious Coffee & Walnut Pumpkin Bread

Why I Love This Creamy Pumpkin Mousse

The creamy pumpkin mousse is rich and velvety, offering a perfect balance of sweetness and spice. With the added layer of maple whipped cream on top, each spoonful is a luscious experience that melts in your mouth. For those looking to add a little crunch, I recommend garnishing with pecan halves, which provide a delightful contrast to the creaminess.

This dessert is not just for Thanksgiving; it’s the perfect addition to any fall gathering—be it a cozy family dinner or a festive holiday party. The vibrant orange hue also makes it a beautiful centerpiece on any dessert table!

Now, let’s get into making this creamy pumpkin mousse at home!

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Ingredients For Pumpkin Mousse

• 1 pint heavy whipping cream

• 6 Tbs. real maple syrup, divided

• 1 15-oz. can pumpkin purée (not pumpkin pie filling)

• 8 oz. cream cheese, softened, cubed

• 2 Tbs. pumpkin pie spice

• 1 tsp. real vanilla extract

• 1/3 cup. half u0026 half

• Optional: Pecan halves and ground cinnamon, for dusting

Directions For Creamy Pumpkin Mousse

1. Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size.

2. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.

3. In another large mixing bowl, beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half & half, and the remaining 4 tablespoons of maple syrup until thoroughly blended.

4. Taste and adjust the seasonings, as desired. Then, transfer the mixture to individual dessert bowls.

5. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

6. To serve, remove from the refrigerator and top with the prepared maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!

Serving Suggestions

This creamy pumpkin mousse pairs beautifully with a warm cup of spiced chai or a glass of dessert wine. For a lighter touch, consider serving it alongside fresh fruit or crispy ginger cookies, enhancing the fall vibe!

Make It Your Own

Feel free to get creative! For a vegan version, substitute the cream cheese for a plant-based cream cheese alternative and use coconut cream instead of heavy whipping cream. You can also adjust the spices to your liking; perhaps add a pinch of nutmeg or allspice for a different flavor profile.

Health Benefits Of Pumpkin

Pumpkin is an excellent source of vitamin A, which supports eye health, and it’s packed with antioxidants that can help reduce disease risk. Coupled with heavy cream, which is high in fat-soluble vitamins, you’ll enjoy a sweet treat that also brings a bit of nutritional value!

Tips & Tricks

• For the creamiest mousse, ensure your cream cheese is fully softened to prevent lumps.
• Don’t skip the chilling time! It allows the flavors to deepen and the mousse to set perfectly.

So, are you ready to impress your guests with this delectable creamy pumpkin mousse? It’s a dish that brings warmth and comfort to any occasion. Have you tried this recipe? Share your experience in the comments below and let’s keep the pumpkin love going!

Creamy Pumpkin Mousse with Maple Whipped Cream

Recipe by AdviceFromNobodyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4-6

servings

Prep time

10

minutes

As the leaves begin to change and the air turns crisp, it’s the perfect time to indulge in all things pumpkin! Today, I’m excited to share one of my go-to fall desserts: Creamy Pumpkin Mousse with Maple Whipped Cream.

Ingredients For Pumpkin Mousse

• 1 pint heavy whipping cream

• 6 Tbs. real maple syrup, divided

• 1 15-oz. can pumpkin purée (not pumpkin pie filling)

• 8 oz. cream cheese, softened, cubed

• 2 Tbs. pumpkin pie spice

• 1 tsp. real vanilla extract

• 1/3 cup. half & half

• Optional: Pecan halves and ground cinnamon, for dusting

Directions

• Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size.
• Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
• In another large mixing bowl, beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half & half, and the remaining 4 tablespoons of maple syrup until thoroughly blended.
• Taste and adjust the seasonings, as desired. Then, transfer the mixture to individual dessert bowls.
• Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
• To serve, remove from the refrigerator and top with the prepared maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!

As the chilly breeze creeps in and the leaves start to turn, there’s nothing quite like a warm, hearty casserole to lift our spirits. Today, I’m excited to share a recipe that will certainly become a go-to as we transition into sweater weather, this Spicy Pumpkin Chicken Casserole.

This delightful dish combines the earthy sweetness of fresh pumpkin with tender chicken thighs, creating a casserole that’s as comforting as it is flavorful. The medley of spices adds just the right amount of kick, making it a fantastic choice for those who crave a bit of heat in their meals. Plus, it’s straightforward to whip up, so you can spend less time in the kitchen and more time enjoying the cozy vibes with friends and family.

More Pumpkin Recipes:

• Pumpkin Spice Irish Coffee
• Super Easy & Delicious Coffee & Walnut Pumpkin Bread
• Creamy Pumpkin Mousse with Maple Whipped Cream

Why You’ll Love This Recipe

Not only does this casserole bring a unique flavor profile to the dinner table, but it’s also a wonderful way to take advantage of seasonal produce! Pumpkin is packed with nutrients like vitamin A and fiber, making this dish not just tasty, but also a nutritious option. If you’re looking to introduce more vegetables into your diet, this casserole is a delicious and easy way to do it.

I can still remember the first time I encountered a pumpkin chicken casserole at a potluck dinner. Everyone was raving, and once I took a bite, I understood why! The combination of spice and sweetness blew me away. I knew I had to recreate it at home, and after a few tweaks, I nailed the recipe to what it is today.

Serving Suggestions

This casserole pairs beautifully with a side of steamed rice, which helps mellow out the spiciness while soaking up the rich flavors. For added color and health benefits, serve it with a side of steamed broccoli or roasted Brussels sprouts. Trust me; your taste buds will thank you!

How To Make This Spicy Pumpkin Casserole

Now, let’s get into making this fabulous casserole at home! Here’s what you’ll need:

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Ingredients

• 2 cups. Fresh Pumpkin or Butternut Squash cut into 1” cubes

• 1 cup. Potato, cut into 1” cubes

• 1 lb. Chicken thighs, cut into bite-sized pieces

• 1 Tbs. Hot paprika

• 1 Tbs. Sriracha sauce

• 1/2 tsp. Chili flakes

• 1/4 cup. Extra virgin olive oil

• Sea Salt, to taste

• For serving: Steamed Rice u0026 Broccoli (Optional)

Step-By-Step Guide To Making This Pumpkin Casserole

1. Add diced pumpkin, potatoes, chicken, paprika, chili flakes, sriracha, and olive oil to a large bowl. Season to taste with salt. Combine well.

2. Set aside and let marinate for 30 minutes in the refrigerator.

3. Meanwhile, preheat the oven to 400°F.

4. When ready to bake, pour the marinated chicken mixture into a 9 x 13 inch baking dish. Cover with aluminum foil.

5. Bake for 20 minutes. Remove the foil and bake until golden brown and tender, approximately 15-20 additional minutes.

6. Remove from oven, serve with rice and broccoli, and enjoy!

Tips and Variations

If you want to turn down the heat, feel free to adjust the amount of hot paprika and Sriracha to your taste. For a vegetarian twist, you could substitute the chicken with chickpeas for protein and keep the spice levels the same! Just remember to increase the baking time until your pumpkin is nice and tender.

Another fun tip is to toss in different seasonal veggies. Zucchini, bell peppers, or even spinach could add a wonderful touch. Your kitchen will smell heavenly!

This Spicy Pumpkin Chicken Casserole is perfect for cozy fall nights when you want something heartwarming and delicious. Bring it to your next family gathering, or make it for yourself for a special treat any night of the week. Have you tried this recipe? Share your experience in the comments below! Happy cooking!

Spicy Pumpkin Chicken Casserole

Recipe by AdviceFromNobody

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups. Fresh Pumpkin or Butternut Squash cut into 1” cubes

• 1 cup. Potato, cut into 1” cubes

• 1 lb. Chicken thighs, cut into bite-sized pieces

• 1 Tbs. Hot paprika

• 1 Tbs. Sriracha sauce

• 1/2 tsp. Chili flakes

• 1/4 cup. Extra virgin olive oil

• Sea Salt, to taste

• For serving: Steamed Rice & Broccoli (Optional)

Directions

• Add diced pumpkin, potatoes, chicken, paprika, chili flakes, sriracha, and olive oil to a large bowl. Season to taste with salt. Combine well.
• Set aside and let marinate for 30 minutes in the refrigerator.
• Meanwhile, preheat the oven to 400°F.
• When ready to bake, pour the marinated chicken mixture into a 9 x 13-inch baking dish. Cover with aluminum foil.
• Bake for 20 minutes. Remove the foil and bake until golden brown and tender, approximately 15-20 additional minutes.
• Remove from oven, serve with rice and broccoli, and enjoy!

As the leaves change color and the air becomes crisp, there’s nothing quite like embracing the warm, comforting flavors of fall. This season is synonymous with pumpkin spice, a delightful blend that brings memories of cozy evenings and festive gatherings. Today, we’re taking this beloved flavor and combining it with a classic favorite: Irish coffee! That’s right; we’re diving into the wonderful world of Pumpkin Spice Irish Coffee. Not only does this treat warm your soul, but it also adds a festive twist to your morning routine or evening wind-down.

More Pumpkin Recipes:

• Super Easy & Delicious Coffee & Walnut Pumpkin Bread
• Spicy Pumpkin Chicken Casserole
• Creamy Pumpkin Mousse with Maple Whipped Cream

Why This Recipe is Special

This delightful drink is more than just your average coffee; it’s a cozy embrace in a cup! Picture this: a rich, freshly brewed coffee infused with homemade pumpkin pie spice, paired with the creamy sweetness of Irish cream. Top it all off with a cloud of homemade whipped cream, and you have a decadent dessert drink that’s perfect for chilly autumn nights. Not to mention, making your pumpkin pie spice blend is super simple and allows you to customize the flavors exactly to your liking.

Beyond its delicious taste, this Pumpkin Spice Irish Coffee is quick to prepare, making it an ideal choice for entertaining guests or treating yourself on a relaxing Sunday morning. Let’s not forget the health aspects either; coffee is loaded with antioxidants and low-calorie when enjoyed without too many additives, which means you can sip on this indulgence every now and then without the guilt!

Funny enough, I first encountered pumpkin spice Irish coffee at a quaint little café during a crisp October afternoon. Surrounded by friends and the sweet fragrance of baked goods, I took my first sip and was instantly transported back to my grandmother’s kitchen during the holidays. That warm, sweet, and spicy flavor has lingered in my mind ever since. It’s a delightful fusion of classic comforts that I’ve loved to recreate at home, and now, it’s time to share this experience with you!

The Deliciousness of Pumpkin Spice Irish Coffee

What makes this drink truly special is its layers. Each sip offers a different flavor note, from the robust coffee and spicy kick of the pumpkin pie spice to the rich creaminess that makes you feel like you’re indulging in dessert. The homemade whipped cream adds a luxurious touch, making this drink feel extra special. You could even serve it in your favorite mugs to enhance that cozy coffee shop vibe right at home.

For those who may prefer a lighter treat, consider swapping out some of the whiskey for a non-alcoholic Irish cream. And if you’d rather keep it simple, feel free to use store-bought whipped cream for ease!

Now, Let’s Get Into the Recipe!

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Ingredients

• Homemade Whipped Cream:

• 1 pint heavy whipping cream

• 2 tablespoons real maple syrup

• Pumpkin Pie Spice:

• 3 tablespoons cinnamon

• 1 tablespoon ground ginger

• 1 tablespoon ground nutmeg

• 2 teaspoons ground allspice

• 2 teaspoons ground cloves

• Pumpkin Spice Irish Coffee

• 1 tablespoon pumpkin pie spice

• 16 ounces freshly brewed hot coffee

• 8 ounces Irish Crème

• Additional pumpkin pie spice, for garnish

Step-By-Step Directions For Pumpkin Irish Coffee

1. In a large glass bowl, blend 1 pint of heavy whipping cream with a hand mixer or immersion blender until it doubles in size and changes texture.

2. Drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.

3. Combine the pumpkin pie spice ingredients in a medium bowl and stir to combine. Set aside.

4. Before brewing, sprinkle fresh coffee grounds with one tablespoon of pumpkin pie spice and gently shake to evenly combine the mixture. Brew the spiced coffee grounds as usual.

5. Pour 2 ounces of Irish Cream into each cup and top with 4 ounces of freshly brewed coffee.

6. Top with whipped cream and sprinkle with additional pumpkin pie spice before serving. Enjoy!

Serving Suggestions and Tips

This Pumpkin Spice Irish Coffee pairs beautifully with freshly baked pastries or a slice of pumpkin pie for a fully festive experience. If you’d like to enhance your coffee experience, consider pairing it with a rich, dark chocolate treat or even a slice of spiced bread.

For those looking for variations, try using almond milk or oat milk for a dairy-free option, and take this classic drink even further with flavored syrups!

Have you tried making your own Pumpkin Spice Irish Coffee? If so, I’d love to hear about your experience! Share your thoughts and variations in the comments below. Enjoy this delightful drink and embrace all the warmth of fall within every sip!

Pumpkin Spice Irish Coffee

Recipe by AdviceFromNobodyCourse: DrinksDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Pumpkin pie spice is one of the quintessential flavors of fall. Although you can buy containers of this popular spice, it only takes a couple minutes to whip up your own using ingredients you probably already have on hand. Use what you need and store the rest in an airtight container for several weeks – if it lasts that long!  

Ingredients

• Homemade Whipped Cream:

• 1 pint heavy whipping cream

• 2 tablespoons real maple syrup

• Pumpkin Pie Spice:

• 3 tablespoons cinnamon

• 1 tablespoon ground ginger

• 1 tablespoon ground nutmeg

• 2 teaspoons ground allspice

• 2 teaspoons ground cloves

• Pumpkin Spice Irish Coffee

• 1 tablespoon pumpkin pie spice

• 16 ounces freshly brewed hot coffee

• 8 ounces Irish Crème

• Additional pumpkin pie spice, for garnish

Directions

• In a large glass bowl, blend 1 pint of heavy whipping cream with a hand mixer or immersion blender until it doubles in size and changes texture.
• Drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
• Combine the pumpkin pie spice ingredients in a medium bowl and stir to combine. Set aside.
• Before brewing, sprinkle fresh coffee grounds with one tablespoon of pumpkin pie spice and gently shake to evenly combine the mixture. Brew the spiced coffee grounds as usual.
• Pour 2 ounces of Irish Cream into each cup and top with 4 ounces of freshly brewed coffee.
• Top with whipped cream and sprinkle with additional pumpkin pie spice before serving. Enjoy!