If you’re looking for a breakfast that tastes like sunshine on a plate, these Peaches & Cream Buttermilk Waffles are about to become your new favorite. Think golden, crispy-edged waffles with a tender, fluffy center—soaked in juicy peaches and finished with a dreamy dollop of whipped cream.

It’s the perfect balance of tangy, sweet, and indulgent, all wrapped up in one gorgeous, summery bite. Whether you’re hosting brunch, treating yourself on a slow Sunday morning, or need an excuse to use those ripe peaches, this recipe delivers pure comfort (and a little wow factor).

Also Read: 47+ Peach Recipes To Make This Summer

How To Make Peaches & Cream Buttermilk Waffles

Topped with fresh peaches and delicious sweetened yogurt, these waffles make breakfast or brunch extra special! These can be made in a traditional waffle iron or baked in a silicone mold.

Ingredients For This Recipe

2 cups all-purpose flour
3 Tbs white sugar
1 Tbs baking powder
1/4 tsp salt
1-3/4 cups buttermilk
3 Tbs butter, melted
2 tsp pure vanilla extract
1 cup Greek yogurt
2 Tbs honey or maple syrup
2-3 large peaches, sliced
Maple syrup, for serving

Step-By-Step Guide

1. Preheat the oven to 400°F or preheat an electric waffle iron per the manufacturer’s instruction manual.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

3. In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.

4. Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.

5. If using a silicone mold, pour one-fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles. I used these waffle molds to get the cute shape.

6. If using a waffle iron, lightly oil the waffle iron. When iron is hot, fill per manufacturer’s instructions and cook until set, repeating until batter is gone.

7. In the meantime, mix the Greek yogurt with the honey or maple syrup.

8. Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup. Enjoy!

There’s just something magical about the combo of warm, fluffy waffles, juicy peaches, and silky whipped cream—it’s like summer wrapped in comfort food. These Peaches & Cream Buttermilk Waffles aren’t just breakfast, they’re a full-on moment.

Whether you’re making them for a weekend treat, brunch with friends, or a sweet way to start the day, this recipe is guaranteed to impress. So go ahead, pour another cup of coffee, stack those waffles high, and savor every peachy, creamy bite. You deserve it.