One taste of this delicious dessert and you’ll be hooked! It is very easy to make, travels well, and can be prepared using any flavor of jam you prefer. If you’re craving a dessert that’s equal parts fruity, creamy, and downright dreamy, these Peaches and Cream Crumble Bars are about to become your new go-to treat.
With a buttery crumble base, a luscious cream cheese layer, and juicy peaches baked right in, every bite is like a little taste of summer, no matter the season. Whether you’re whipping these up for a backyard BBQ, a cozy brunch, or just because you deserve something sweet, they’re simple to make and impossible to resist. Let’s get baking!
Also Read: 47+ Peach Recipes To Make This Summer
How To Make Peaches & Cream Crumble Bars
Print
Ingredients You'll Need For This Recipe
3/4 cups sugar, divided
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
12 oz. cream cheese, softened at room temperature
3/4 cups butter, melted
1/4 cups sour cream
2 tsp pure vanilla extract
1 large egg
10 oz. peach jam
Step-By-Step Guide
1. Preheat the oven to 375°F. Line a 9×13-inch baking pan with a piece of parchment paper.
2. In a large bowl, combine 1/2 cup sugar, flour, baking powder, and salt.
3. Pour in the melted butter and stir until a crumbly dough forms.
4. Press 2/3 of the dough on the bottom of the prepared baking pan.
5. In a smaller bowl, whisk together the cream cheese, sour cream, vanilla, egg, and remaining sugar.
6. Pour the cream cheese mixture on top of the crumble base and spread the peach jam on top of the cream cheese layer.
7. Crumble the reserved crumble topping on top of the peach jam and transfer into the oven to bake until lightly golden and puffed, approximately 35-40 minutes.
Allow to cool completely before slicing and serving. Enjoy!
And there you have it—peaches and cream crumble bars that are as easy to make as they are delicious to eat. Whether you serve them warm with a scoop of vanilla ice cream or enjoy them chilled straight from the fridge, these bars are guaranteed to be a hit.
Perfectly sweet, a little tangy, and totally comforting, they’re the kind of dessert you’ll want to make on repeat. So go ahead, grab those ripe peaches and treat yourself—you’ve earned it!
Peaches & Cream Crumble Bars
Course: DessertCuisine: AmericanDifficulty: Easy12
servings10
minutes40
minutes404
kcalIngredients
3/4 cups sugar, divided
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cups butter, melted
12 oz. cream cheese, softened at room temperature
1/4 cups sour cream
2 tsp pure vanilla extract
1 large egg
10 oz. peach jam
Directions
- Preheat the oven to 375°F. Line a 9×13-inch baking pan with a piece of parchment paper.
- In a large bowl, combine 1/2 cup sugar, flour, baking powder, and salt.
- Pour in the melted butter and stir until a crumbly dough forms.
- Press 2/3 of the dough on the bottom of the prepared baking pan.
- In a smaller bowl, whisk together the cream cheese, sour cream, vanilla, egg, and remaining sugar.
- Pour the cream cheese mixture on top of the crumble base and spread the peach jam on top of the cream cheese layer.
- Crumble the reserved crumble topping on top of the peach jam and transfer into the oven to bake until lightly golden and puffed, approximately 35-40 minutes.
- Allow to cool completely before slicing and serving. Enjoy!
Leave a Reply