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Who says making pizza dough at home has to be complicated? With just a handful of ingredients, a sprinkle of creativity, and a dash of confidence, you’ll be whipping up homemade pizza like an absolute boss in no time.

So, grab your mixing bowl and channel your inner pizza maestro, because we’re about to dive into the easiest, foolproof pizza dough recipe ever. Whether you’re a total kitchen newbie or a seasoned cook, this recipe will make you feel like you’ve got an Italian nonna cheering you on.

And trust me, once you see how simple and fun it is to make your own dough, you’ll never look at store-bought the same way again.

Let’s get started, shall we? Because warm, pillowy, perfectly golden pizza crust is calling your name!

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How To Make The Easiest Pizza Dough

Ingredients You'll Need For This Recipe

2 cups all-purpose flour (plus up to ¼ cup additional flour – if needed)
1 packet (2 ¼ teaspoons) instant yeast
1 ½ teaspoons sugar
¾ teaspoon salt
2 tablespoons olive oil (plus additional 1-2 tablespoons)
¾ cup warm water

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Step-by-Step Guide

1. Combine the flour, yeast, sugar, and salt in a large bowl. Add the olive oil and warm water to the dry ingredients.

2. Mix until a dough forms. If the dough is too sticky, gradually add up to an additional ¼ cup of flour, a little at a time, until the dough is manageable.

3. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

5. Once the dough has risen, punch it down to release any air bubbles.

6. Divide the dough if making two smaller pizzas, and shape it into a ball. Allow it to rest for 10 minutes before rolling out to the desired thickness.

7. Preheat your oven to 425°F (220°C).

8. Par-bake the crust: Roll out the dough, place it on a baking sheet or pizza stone, and bake for 5-7 minutes until it starts to set and puff up slightly but is not yet browned.

9. Remove the crust from the oven, add your favorite toppings, and return it to the oven.

10. Bake for an additional 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.

And there you have it—your ticket to homemade pizza perfection! With this easy pizza dough recipe in your back pocket, you’re officially ready to ditch the delivery and create a masterpiece straight from your own oven.

The best part? You can customize it however you like—classic margherita, loaded veggie, or even a quirky dessert pizza (yes, Nutella and strawberries totally belong on pizza).

So, dust off your apron, gather your favorite toppings, and get ready to impress your taste buds—and maybe even a few friends. Because when it comes to homemade pizza, the possibilities are endless, and the flavor? Absolutely unbeatable.

Now, go on, pizzaiolo—you’ve got some dough to knead and some memories to make!