Name: Strawberry Feta Salad with Balsamic Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups Romaine lettuce, chopped; 2 cups arugula; 1-pint fresh strawberries, trimmed and quartered; 3 oz. Feta cheese; 2 Tbs extra virgin olive oil; ½ cup pecan halves; 1 cup balsamic vinegar; Sea salt and black pepper, to taste

If you’re on the hunt for a salad that screams summer sunshine, lazy brunches on the patio, and a pop of sweet freshness with every bite, you’ve just found it. This Strawberry Feta Salad with Balsamic Glaze is the kind of dish that looks fancy enough to impress your brunch guests but is so easy to toss together that you’ll want to make it on repeat all season long.

It’s got everything, crisp Romaine lettuce, peppery arugula, juicy strawberries, tangy Feta cheese, crunchy pecans, and a dreamy, sticky-sweet balsamic glaze that ties it all together. Whether you’re serving it as a light lunch, a dinner side, or your main meal with some grilled chicken on top, it’s guaranteed to be a total crowd-pleaser.

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Why You’ll Love This Salad

Let’s be honest — some salads are just boring. But not this one! This Strawberry Feta Salad checks all the boxes:

Sweet & savory: Fresh strawberries pair beautifully with salty Feta.
Crunchy & creamy: Toasty pecans add the perfect crunch, while the cheese brings a creamy bite.
Fresh & light: The Romaine and arugula keep it crisp and refreshing.
Flavor boost: That homemade balsamic glaze? Chef’s kiss.

Plus, it looks gorgeous on the table. The red strawberries, bright greens, and white crumbles of Feta pop with color — a true edible centerpiece!

How To Make This Strawberry Feta Salad

This salad keeps it simple and seasonal. Here’s your quick grocery list:

Ingredients

2 cups Romaine lettuce, chopped (the crisp base for your greens)
2 cups arugula (for that peppery kick)
1 pint fresh strawberries, trimmed and quartered (sweet, juicy star of the show)
3 oz. Feta cheese (creamy, tangy goodness)
½ cup pecan halves (toasty crunch factor)
Sea salt and black pepper, to taste (because seasoning makes everything better)
2 tablespoons extra virgin olive oil (a little drizzle for richness)
1 cup balsamic vinegar (for your homemade glaze — so worth it!)

How to Make This Strawberry Feta Salad

This might just be one of the easiest recipes you’ll add to your weekly rotation. Here’s how it all comes together:

Step 1: Build Your Salad Base

Grab a large salad bowl — the bigger, the better. Add your chopped Romaine lettuce and arugula first. Then toss in the quartered strawberries, crumble in the Feta cheese, and sprinkle the pecan halves over the top. Season generously with sea salt and freshly ground black pepper.

Drizzle everything with the extra virgin olive oil. Use your hands or salad tongs to gently toss until all those beautiful ingredients are lightly coated and mixed. Set the bowl aside while you whip up that irresistible balsamic glaze.

Step 2: Make the Balsamic Glaze

This step takes your salad from good to restaurant-worthy. Pour the cup of balsamic vinegar into a small saucepan and place it over medium-high heat. Once it starts to boil, reduce the heat to a simmer and stir continually. You’ll notice the vinegar thickening and reducing — this should take about 8-10 minutes.

When the vinegar has reduced to about one-third of its original volume and has a syrupy texture, remove it from the heat. Let it cool for a couple of minutes so it thickens a bit more and isn’t piping hot when you drizzle it over your greens.

Step 3: Put It All Together & Serve

Grab your tossed salad and divide it into individual bowls or plates. Drizzle that luscious balsamic glaze generously over each serving — don’t be shy!

The glaze clings to the strawberries and greens, bringing all the flavors together with a sweet-tangy punch that makes every bite pure bliss.

Serve immediately and enjoy every fresh, delicious bite!

Tips & Tricks to Make It Even Better

Want to take this Strawberry Feta Salad to the next level? Here are a few ideas:

Add a protein: Grilled chicken, shrimp, or even slices of prosciutto would make this a hearty main dish.
Try candied pecans: If you like an extra touch of sweetness, swap regular pecans for candied ones.
Switch up the cheese: Goat cheese works beautifully too if you want an extra creamy, tangy bite.
Add more fruit: Blueberries or sliced peaches make a great addition if you’re feeling fruity.
Make it ahead: You can prep the greens and strawberries ahead of time and store them in the fridge. Just wait to drizzle on the olive oil and glaze until right before serving to keep everything fresh and crisp.

This Strawberry Feta Salad with Balsamic Glaze is proof that simple ingredients can make something spectacular. It’s light but satisfying, sweet but savory, and pretty enough to make you look like a total kitchen superstar — all without breaking a sweat.

So next time you find those perfectly ripe strawberries at the farmers market, grab a pint (or two) and treat yourself to this fresh, flavorful salad. Whether you’re enjoying it solo, sharing it at a picnic, or serving it at a weekend brunch with friends, it’s bound to become one of your go-to recipes for spring and summer.

Happy tossing, drizzling, and devouring! If you give this recipe a try, let me know how it turned out — I’d love to hear all about your delicious creations.