Tasty Turkey and Sun-Dried Tomato Pinwheels

Okay, let’s talk about one of my absolute favorite no-fuss, flavor-packed recipes: Turkey and Sun-Dried Tomato Pinwheels. These little rolled-up bites of deliciousness are everything you want in a snack—creamy, savory, a little tangy, and 100% crowd-pleasing. Whether you’re prepping for a picnic, throwing together a quick lunch, or just need something a little fancy-but-easy to serve at a get-together, these pinwheels totally deliver.

What I love most about them is how quickly they come together with ingredients you might already have in your fridge. And let’s be honest, anything wrapped in a tortilla and sliced into pinwheels just feels more fun to eat, right?

Also Read: 27+ Pinwheel Sandwich Recipes That Make Perfect Appetizers

How To Make These Turkey Pinwheels

The combo of creamy cheese, zesty tomatoes, crunchy bell pepper, and fragrant basil is honestly what makes these so addicting.

Step-By-Step Guide

Step 1: Mix the magic

In a medium bowl, add the softened cream cheese, sour cream, chopped sun-dried tomatoes, red bell pepper, scallions, and that fresh basil. Give it a good stir until everything’s nicely combined. Season it with a little sea salt and cracked black pepper to taste. This mixture is chef’s kiss and honestly delicious enough to eat with a spoon (I won’t judge if you sneak a bite).

Step 2: Spread and layer

Divide the cream cheese mixture into two equal parts. Grab a tortilla and spread one half of the mixture evenly over it—an offset spatula works great here, but the back of a spoon will do the trick too. Then, layer on 4 slices of turkey, slightly overlapping to cover the whole thing.

Step 3: Roll it up!

Starting from the bottom edge, roll the tortilla up nice and tight, jelly roll style. Repeat the whole thing with the second tortilla.

Step 4: Chill

Now here’s the hard part—waiting. Wrap those rolled-up tortillas in parchment paper or plastic wrap and pop them in the fridge for at least 30 minutes. This step helps them firm up so they slice cleanly (and taste even better once everything melds together). You can also leave them overnight if you’re meal-prepping or hosting the next day. Just store them in the fridge until you’re ready.

Step 5: Slice and serve

When it’s go time, slice each roll into pinwheels—about 1-inch thick is perfect. Arrange them on a plate, or stack them neatly in a container if you’re heading out for a picnic or road trip.

Why You’ll Love These

• They’re portable. Perfect for school lunches, meal prepping, or picnic baskets.
• They’re make-ahead friendly. Mix, roll, chill, and you’re done.
• They’re crowd-pleasers. Adults and kids alike can’t resist the combo of creamy, salty, crunchy, and fresh.
• Totally customizable. Swap turkey for ham, try spinach instead of basil, or add a sprinkle of shredded cheese—these are super easy to make your own.

A Few Extra Tips:

• Make sure your cream cheese is really soft before mixing. Cold cream cheese makes it harder to combine smoothly.
• Want a spicy kick? Add a pinch of red pepper flakes or a few dashes of hot sauce to the cream cheese mixture.
• These are best served cold or slightly chilled, so keep them in a cooler if you’re taking them on the go.

These Tasty Turkey and Sun-Dried Tomato Pinwheels are chef-approved snack goals. They’re elegant enough to serve at brunch or a baby shower, but easy enough to throw together for weekday lunches.

Every time I make them, I get asked for the recipe—so now it’s here for the world to see! Next time you need a reliable, tasty, and just plain fun recipe, give these pinwheels a try. You won’t regret it.