When it comes to dinner recipes that scream comfort food while still looking absolutely fancy, stuffed bell peppers are the MVPs of the kitchen. These colorful little pockets of goodness are a total showstopper, and the best part? They’re super easy to whip up with just a handful of ingredients you probably already have.

So, pour yourself a cup of something cozy and settle in, because we’re diving into a recipe that’s equal parts hearty, healthy, and downright delicious. By the time we’re done, you’ll have a dish that’s just as Instagram-worthy as it is satisfying. Let’s get started!

First things first—let’s talk about why stuffed bell peppers are such a dinner game-changer. They’re versatile, they’re packed with flavor, and they’re basically a meal all wrapped up in a cute edible bowl. And with this recipe, you’ll be packing them with a savory mix of rice, chicken, veggies, and spices that’ll have everyone coming back for seconds (and thirds!).

Ready to wow your taste buds? Let’s dive into the ingredients and get cooking!

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How To Make Stuffed Peppers

Ingredients You'll Need For This Recipe

4 boneless, skinless chicken thighs
1/2 cup round grain rice (such as Arborio or Jasmine)
6 bell peppers
5 mushrooms
1 onion
1 carrot
2 cloves of garlic
1 teaspoon paprika
1 teaspoon cumin
Salt, to taste
Black pepper, to taste

Also Read: 32+ Delicious One-Pot Dinner Ideas

Step-by-Step Guide

1. Wash the bell peppers, cut off the tops, and remove the seeds.

2. Wash and peel the carrot and onion. Cut the onion into small cubes and grate the carrot.

3. Finely chop the garlic and cut the chicken breasts into small pieces.

4. Heat a skillet over medium heat and add a little olive oil. Add the chopped vegetables and chicken pieces to the skillet and cook until the chicken is no longer pink.

Add the paprika, cumin, salt, and pepper to the skillet and mix well.

5. In a separate pot, boil the rice for 7-10 minutes until it’s slightly undercooked. Rinse the rice and set it aside.

6. In a large mixing bowl, combine the cooked rice with the chicken and vegetable mixture. Mix everything thoroughly and season with salt and pepper to taste.

7. Preheat your oven to 350°F (180°C).

8. Stuff each bell pepper with the chicken and rice mixture and replace the tops. Place the stuffed peppers in a baking dish. You can add a little water or tomato juice to the bottom of the dish.

9. Cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking until the tops of the peppers are lightly browned.

10. Enjoy your delicious stuffed peppers with chicken and rice!

And there you have it—stuffed bell peppers that are bursting with flavor, color, and a whole lot of love! Whether you’re serving them up for a cozy weeknight dinner or impressing friends at your next gathering, this recipe has all the right moves.

Not only are these little flavor-packed gems easy to make, but they’re also the perfect balance of hearty and healthy. Plus, they’re totally customizable, so you can switch up the fillings and spices to match your cravings.

So, go ahead, pat yourself on the back for this culinary masterpiece, and don’t forget to grab a fork because these stuffed bell peppers are too good to wait. Dinner just got a whole lot more exciting—enjoy!