If your ideal afternoon involves sunshine, a hammock, and a fruity drink in hand, then say hello to your new favorite cocktail, the Mango Coconut Daiquiri. This tropical treat is everything you want in a summer drink—cool, creamy, fruity, and just boozy enough to put you in a good mood.

Whether you’re poolside with your besties, lounging on your patio pretending you’re in the Bahamas, or just need a mini mental escape after a long week, this daiquiri delivers. It’s got fresh mango (because nothing beats that sweet, juicy goodness), coconut rum, and a splash of white rum for that classic daiquiri kick.

Blend it all up with lime, coconut cream, and ice, and you’ve got yourself a drink that tastes like a beach day in a glass. Let’s dive into the recipe and why this combo works so well, plus some fun variations and tips to make your Mango Coconut Daiquiri the star of your next summer hangout.

Why You’ll Love This Mango Coconut Daiquiri

First things first, this daiquiri is ridiculously delicious. But beyond the taste, here’s why it deserves a permanent spot in your cocktail rotation:

• Super Refreshing: Blended with ice and full of juicy fruit, it’s basically a grown-up slushie. Who doesn’t want that?
• Easy to Make: Just toss everything into a blender and hit go. No shaking, muddling, or cocktail bar tricks needed.
• Tropical Flavor Bomb: Mango + coconut is a match made in island heaven. Add a splash of lime and rum and it’s pure magic.
• Visually Stunning: The golden-orange hue and garnishes make this drink totally Insta-worthy. It looks like you paid $18 for it at a fancy resort bar—but you made it at home in like five minutes.

How To Make Mango Coconut Daiquiri

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Ingredients For Mango Coconut Daiquiri

• 1 mango, peeled and roughly chopped (save a couple of thin slices for garnish)

• 2 oz. white rum (for that classic daiquiri backbone)

• 2 oz. coconut rum (Malibu is perfect for that sweet coconut kick)

• 1 lime, juiced (plus a little zest or peel for garnish)

• 1 tsp. coconut cream (makes it luxuriously creamy—don’t skip this!)

• 1 tbsp. simple syrup (adjust to taste depending on your mango’s sweetness)

• 2 cups ice (crucial for that frosty texture)

Garnish Ideas:

• Thin mango slices
• A twist of lime peel
• Bonus: add a tiny umbrella or a sprinkle of toasted coconut for the full island effect

Step-By-Step Guide For Mango Coconut Daiquiri

You won’t believe how simple it is. Here’s how to do it step by step:

Step 1: Blend It All Together: Add the chopped mango, white rum, coconut rum, lime juice, coconut cream, simple syrup, and ice to a blender.

Step 2: Blend Until Smooth: Let it run until the mixture is silky smooth and creamy. It should have that thick, icy, slushy texture we all love.

Step 3: Pour Into Chilled Glasses: Grab two large glasses—preferably chilled—and pour in your mango-coconut magic.

Step 4: Garnish Like a Pro: Top with fresh mango slices and a little lime zest or a thin lime twist. It adds color, aroma, and a touch of flair.

Sip & Enjoy: Pop in a straw, take a sip, and cue the mental beach vacation. You’re welcome.

Tips to Make It Even Better

• Use a super ripe mango. The riper, the sweeter, and more flavorful your daiquiri will be. If fresh mango isn’t available, frozen mango chunks are a solid backup.
• Adjust the sweetness to taste. Some mangoes are super sweet on their own. Taste your daiquiri before serving—if it needs a little more punch, just add another splash of simple syrup.
• Crush the ice slightly before blending. Especially if your blender isn’t high-powered, this helps everything blend smoother and faster.
• Double or triple the recipe. Planning a party or girls’ night in? This recipe scales easily, so blend up a big batch and keep the tropical vibes flowing.
• Go full frozen. Want it even thicker? Use frozen mango chunks and skip some of the ice.

Fun Variations to Try

Once you’ve mastered the classic Mango Coconut Daiquiri, play around with these fun twists:

1. Spicy Mango Daiquiri

Add a tiny pinch of chili powder or blend in a slice of jalapeño. The heat balances the sweetness and gives it a spicy tropical twist.

2. Pineapple-Mango Fusion

Add ½ cup of chopped fresh or frozen pineapple for an extra fruity, tangy boost.

3. Mango Mojito Daiquiri

Throw in a few fresh mint leaves before blending and add a mint sprig on top—mint + mango = major summer vibes.

4. Creamy Coconut Upgrade

Up the coconut cream to 1 tablespoon for a richer, creamier sip that feels almost dessert-like.

5. Mocktail Version

Skip the rums and double the coconut cream and lime juice. Add a splash of coconut water or pineapple juice for flavor, and you’ve got a tropical mocktail everyone can enjoy.

The Mango Coconut Daiquiri is one of those recipes that just hits every time. It’s fruity, fresh, cool, and just boozy enough to help you unwind and feel like you’re on island time—no plane ticket required.

Even if you’re just making it to treat yourself on a quiet afternoon, this drink is pure joy in a glass. So stock up on mangoes, grab that bottle of coconut rum, and get ready to blend up some sunshine.

If you try it, let me know how it turns out! And if you discover a twist you love—like adding pineapple or a spicy kick—I want to hear about it. Until then, cheers to tropical sips and easy, breezy cocktail-making!

Mango Coconut Daiquiri

Recipe by AdviceFromNobodyCourse: DrinksDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Calories

250

kcal

Ingredients

• 1 mango, peeled and roughly chopped (Reserve a couple of thin slices for garnish)

• 2 oz. white rum

• 2 oz. coconut rum (like Malibu)

• 1 lime, juiced (Reserve a few small lime zests or slices of peel for garnish)

• 1 tsp. coconut cream

• 1 Tbs. simple syrup

• 2 cups ice

Directions

• Add mango, white rum, coconut rum, lime juice, coconut cream, simple syrup, and ice to a blender.
• Blend until mixture is smooth and creamy.
• Pour into two large, chilled glasses.
• Garnish with fresh mango slices and a little lime zest or peel.
• Serve and enjoy!

Okay, let’s talk about one of my absolute favorite no-fuss, flavor-packed recipes: Turkey and Sun-Dried Tomato Pinwheels. These little rolled-up bites of deliciousness are everything you want in a snack—creamy, savory, a little tangy, and 100% crowd-pleasing. Whether you’re prepping for a picnic, throwing together a quick lunch, or just need something a little fancy-but-easy to serve at a get-together, these pinwheels totally deliver.

What I love most about them is how quickly they come together with ingredients you might already have in your fridge. And let’s be honest, anything wrapped in a tortilla and sliced into pinwheels just feels more fun to eat, right?

Also Read: 27+ Pinwheel Sandwich Recipes That Make Perfect Appetizers

How To Make These Turkey Pinwheels

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Ingredients For The Pinwheels

• 6 oz. cream cheese, softened at room temperature

• 1/4 cup sour cream

• 1/2 cup sun-dried tomatoes, chopped (hello, flavor!)

• 1 red bell pepper, seeded and finely diced

• 2 scallions, finely diced

• 1/4 cup fresh basil leaves, thinly sliced

• 2 burrito-sized tortillas (the bigger the better!)

• 8 turkey deli slices (I like to use oven-roasted, but go with your favorite)

• Sea salt and black pepper, to taste

The combo of creamy cheese, zesty tomatoes, crunchy bell pepper, and fragrant basil is honestly what makes these so addicting.

Step-By-Step Guide

Step 1: Mix the magic

In a medium bowl, add the softened cream cheese, sour cream, chopped sun-dried tomatoes, red bell pepper, scallions, and that fresh basil. Give it a good stir until everything’s nicely combined. Season it with a little sea salt and cracked black pepper to taste. This mixture is chef’s kiss and honestly delicious enough to eat with a spoon (I won’t judge if you sneak a bite).

Step 2: Spread and layer

Divide the cream cheese mixture into two equal parts. Grab a tortilla and spread one half of the mixture evenly over it—an offset spatula works great here, but the back of a spoon will do the trick too. Then, layer on 4 slices of turkey, slightly overlapping to cover the whole thing.

Step 3: Roll it up!

Starting from the bottom edge, roll the tortilla up nice and tight, jelly roll style. Repeat the whole thing with the second tortilla.

Step 4: Chill

Now here’s the hard part—waiting. Wrap those rolled-up tortillas in parchment paper or plastic wrap and pop them in the fridge for at least 30 minutes. This step helps them firm up so they slice cleanly (and taste even better once everything melds together). You can also leave them overnight if you’re meal-prepping or hosting the next day. Just store them in the fridge until you’re ready.

Step 5: Slice and serve

When it’s go time, slice each roll into pinwheels—about 1-inch thick is perfect. Arrange them on a plate, or stack them neatly in a container if you’re heading out for a picnic or road trip.

Why You’ll Love These

• They’re portable. Perfect for school lunches, meal prepping, or picnic baskets.
• They’re make-ahead friendly. Mix, roll, chill, and you’re done.
• They’re crowd-pleasers. Adults and kids alike can’t resist the combo of creamy, salty, crunchy, and fresh.
• Totally customizable. Swap turkey for ham, try spinach instead of basil, or add a sprinkle of shredded cheese—these are super easy to make your own.

A Few Extra Tips:

• Make sure your cream cheese is really soft before mixing. Cold cream cheese makes it harder to combine smoothly.
• Want a spicy kick? Add a pinch of red pepper flakes or a few dashes of hot sauce to the cream cheese mixture.
• These are best served cold or slightly chilled, so keep them in a cooler if you’re taking them on the go.

These Tasty Turkey and Sun-Dried Tomato Pinwheels are chef-approved snack goals. They’re elegant enough to serve at brunch or a baby shower, but easy enough to throw together for weekday lunches.

Every time I make them, I get asked for the recipe—so now it’s here for the world to see! Next time you need a reliable, tasty, and just plain fun recipe, give these pinwheels a try. You won’t regret it.

Turkey and Sun-Dried Tomato Pinwheels

Recipe by AdviceFromNobodyCourse: Appetizers, LunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Calories

95

kcal

Ingredients

• 6 oz. cream cheese, softened at room temperature

• 1/4 cup sour cream

• 1/2 cup sun-dried tomatoes, chopped

• 1 red bell pepper, seeded and finely diced

• 2 scallions, finely diced

• 1/4 cup fresh basil leaves, thinly sliced

• 2 burrito-sized tortillas

• 8 turkey deli slices

• Sea salt and black pepper to taste

Directions

• In a medium bowl, combine cream cheese, sour cream, sun-dried tomatoes, bell pepper, scallions, and basil. Season to taste with salt and pepper. Mix well.
• Divide the cream cheese mixture in half. Using an offset spatula, spread one-half of the mixture over the tortilla. Top with one-half of the turkey slices, slightly overlapping as needed.
• Starting at the bottom edge, tightly roll up like a jelly roll.
• Repeat with the second tortilla. 
• Wrap the tortillas in parchment paper or plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.
• When ready to serve, slice into pinwheels and serve immediately or pack into a plastic storage container in a single layer for a picnic.

This delicious low-carb pulled pork recipe takes only 10 minutes to put together. After that, you’re free to do something else while your slow cooker transforms it into a nearly effortless melt-in-your-mouth dish your family will love.

Whether you’re meal-prepping for the week, throwing together a quick weeknight dinner, or hosting a casual get-together, this recipe is a total win. The pork is slow-cooked to tender perfection, infused with a dreamy mix of spices (and a secret ingredient you probably weren’t expecting), then nestled into crisp lettuce leaves for a refreshing bite.

For even tastier results, allow pork to sit in its yummy juices once you’ve pulled it apart. This will allow it to absorb even more of that great flavor.

Also Read: 21 Light & Fresh Lettuce Wrap Recipes

How To Make These Lettuce Wraps

Nothing too fancy here—just a flavorful mix of pantry staples and fresh lettuce to wrap it all up.

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Ingredients For The Lettuce Wraps

• 2 lbs. pork shoulder – This cut gets so tender and juicy in the slow cooker, it practically shreds itself.

• 2 tsp onion powder

• 1 tsp garlic powder

• 2 tsp dried rosemary – Adds a hint of earthy flavor.

• 2 tsp smoked paprika – For that rich, smoky taste.

• ½ tsp cayenne pepper – Just enough to give it a kick (feel free to add more if you like it hot!).

• 1 tsp ground fennel seeds – This gives the pork a subtle, sausage-y flavor that’s chef’s kiss.

• 2 tsp unsweetened cocoa powder – Yep, you read that right. Cocoa brings depth and richness—trust the process.

• Sea salt and black pepper, to taste

• 1/3 cup organic sugar-free chicken broth – Keeps everything moist and flavorful as it cooks.

• 8 iceberg or butter lettuce leaves – Your crunchy little edible cups of goodness. Butter lettuce is my personal fave, but use whatever you love.

Step-By-Step Guide

1. Spice It Up

In a small bowl, mix all the dry spices and cocoa powder together. Don’t forget to season it with a good pinch of sea salt and black pepper—don’t be shy here! Rub that spice blend alllll over your pork shoulder. Seriously, give it a good massage. This is where the magic starts.

2. Into the Slow Cooker

Place your seasoned pork in the slow cooker. Pour in the chicken broth—this helps keep things juicy and adds extra flavor while it simmers.

Pop the lid on and cook:

• On high for 4 hours, or
• On low for 6 hours

Your kitchen is going to smell amazing during this part, so fair warning—you’ll probably be counting down the minutes.

3. Shred It

Once the pork is tender and falling apart (and trust me, it will be), use two forks to shred it right in the slow cooker. Let the shredded pork hang out in all those juices for 20-30 more minutes on the “warm” setting. It soaks up even more flavor and becomes ultra-moist.

4. Wrap It Up

Now comes the fun part: building your lettuce wraps! Take a lettuce leaf, fill it with some crunchy broccoli slaw (optional, but highly recommended), and pile on that juicy pulled pork. Eat with your hands, napkins close by, and maybe a side of sweet potato fries if you’re feeling extra.

Why You’ll Love These Lettuce Wraps:

• Low-carb & gluten-free – But still totally satisfying.
• Meal prep-friendly – Make the pork ahead of time and use it throughout the week.
• Customizable – Add avocado, a dollop of Greek yogurt, a splash of hot sauce, or whatever you’re craving.
• Super easy – Minimal effort, major flavor. Your slow cooker does most of the work!

These Slow Cooker Pulled Pork Lettuce Wraps are the ultimate combo of bold flavor and feel-good ingredients. Whether you’re trying to cut back on carbs, eat a little cleaner, or just want something ridiculously tasty, this recipe’s got you covered.

Give it a try and let me know how you dressed yours up—did you add slaw, avocado, pickled onions? The options are endless, and I wanna hear all about it!

Slow Cooker Pulled Pork Lettuce Wraps

Recipe by AdviceFromNobodyCourse: Appetizers, LunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Calories

500

kcal

Ingredients

• 2 lbs. pork shoulder

• 2 tsp onion powder

• 1 tsp garlic powder

• 2 tsp dried rosemary

• 2 tsp smoked paprika

• ½ tsp cayenne pepper

• 1 tsp ground fennel seeds

• 2 tsp cocoa powder

• Sea salt and black pepper, to taste

• 1/3 cup organic sugar-free chicken broth

• 8 iceberg or butter lettuce leaves

Directions

• Combine all spices and the cocoa in a small bowl and season with salt and black pepper to taste.
• Rub the spice mix all over the pork shoulder and transfer to a 5 or 6-quart slow cooker crock.
• Add the chicken broth to the crock and cook on high for 4 hours or on low for 6.
• Once the cooking time is complete, use two forks to pull the pork apart while it is still in the slow cooker crock.
• Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor.
• To serve, fill each lettuce leaf with crunchy broccoli slaw and top with some pulled pork. Enjoy!

Okay, real talk—some nights you just don’t want to cook an elaborate dinner. You want something quick, easy, and maybe even a little healthy. But you also want it to taste like it came from your favorite neighborhood pub. If you’re nodding your head yes, then let me introduce you to your new go-to: Buffalo Chicken Lettuce Wraps.

These are everything you love about buffalo wings—spicy, tangy, and just a little messy—but with a fresh, light twist thanks to the crisp Bibb lettuce. And the best part? They’re made with rotisserie chicken, so there’s almost no actual cooking involved. Just a bit of sautéing, a whole lot of flavor, and boom—you’ve got dinner in under 30 minutes.

Also Read: 21 Light & Fresh Lettuce Wrap Recipes

Why You’ll Love These Buffalo Chicken Lettuce Wraps

Let’s start with what makes these wraps absolutely crave-worthy:

• Fast and fuss-free: Using pre-cooked rotisserie chicken is a major time saver. Just shred, heat, and go.
• Healthier than takeout: These wraps are low-carb and full of veggies, but still totally satisfying.
• Packed with flavor: Between the sautéed veggies, hot sauce, and seasonings, you won’t miss the bun (or the guilt).
• Totally customizable: Want to add ranch or blue cheese crumbles? Go for it. Prefer a different hot sauce? Do your thing.

How To Make These Buffalo Chicken Lettuce Wraps

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• 2 tablespoons coconut oil

• 1 green bell pepper, finely diced

• 2 celery stalks, diced

• 1½ lbs. rotisserie chicken breast, shredded (hello, time saver!)

• 2 teaspoons onion powder

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• ½ cup Frank’s hot sauce (or your favorite buffalo-style sauce)

• 2 green onions, sliced

• To Serve

• 1 head Bibb or butter lettuce, leaves removed, washed, and patted dry

Step-By-Step Guide

Step 1: Sauté the Veggies

Start by heating the coconut oil in a large sauté pan over medium heat. Once it’s melted, toss in your diced green bell pepper and celery. You’ll want to sauté these for about 5 minutes, or until they’re tender but still have a slight bite. They add a nice crunch and flavor that balance out the spicy chicken later on.

Step 2: Add the Chicken and Seasoning

Now it’s time to toss in your shredded rotisserie chicken—seriously, how easy is that? Sprinkle in the onion powder and garlic powder, and season with a bit of salt and pepper. Stir everything well and let it cook for 2 to 3 minutes, just until the chicken is heated through and infused with all those lovely spices.

Step 3: Bring the Heat

Here’s where things get fun. Pour in the hot sauce (Frank’s is the classic, but feel free to get spicy with your favorite brand). Stir it all together and let it cook for another minute or two. The sauce should coat everything beautifully and be piping hot by the time you’re done.

Step 4: Add the Green Onions

Turn off the heat and stir in the sliced green onions for a little fresh, peppery bite. That’s it—you’re done!

Now comes the fun part: assembling your wraps.

Grab your Bibb or butter lettuce leaves (the softer, cuppier ones work best), and scoop in a few tablespoons of the buffalo chicken mixture. Don’t be shy—it’s okay if things get a little messy. These are finger foods, after all.

If you want to get extra with it, add a drizzle of ranch or blue cheese dressing, a sprinkle of shredded carrots, or even some avocado slices for a creamy twist.

Buffalo Chicken Lettuce Wraps are proof that healthy meals don’t have to be boring. They’re spicy, satisfying, and totally hit the spot—especially when you’re short on time but still want something homemade and delicious.

So the next time you’re tempted to grab takeout, remember this recipe. With a few simple ingredients and barely any cooking, you’ll have a flavor-packed meal that tastes like game-day eats but feels like a clean, fresh dinner. Total win-win.

Let me know if you try them out—tag me with your lettuce wrap creations or drop your own twist in the comments. Happy cooking

Buffalo Chicken Lettuce Wraps

Recipe by AdviceFromNobodyCourse: Appetizers, LunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

331

kcal

Ingredients

• 2 Tbs coconut oil

• 1 green bell pepper, finely diced

• 2 celery stalks, diced

• 1½ lbs. rotisserie chicken breast, shredded

• 2 tsp onion powder

• 1 tsp garlic powder

• Salt and pepper, to taste

• ½ cup Frank’s hot sauce

• 2 green onions, sliced

• To Serve

• 1 head Bibb or butter lettuce, leaves removed, washed and patted dry

Directions

• Melt the coconut oil in a large sauté pan over medium heat. Add the diced pepper and celery, and sauté until tender, around 5 minutes.
• Add the chicken, onion powder, and garlic powder. Stir well and season with salt and pepper, to taste. Cook for 2-3 minutes, or until the chicken is heated through.
• Add the hot sauce and sauté while stirring for another minute or two, until the sauce is heated through and everything is well coated. Remove from heat and stir in the sliced green onions.
• To serve, fill Bibb lettuce cups with a few tablespoons of the chicken mixture and enjoy!

If you’re looking for a quick, delicious, and better-than-takeout dinner idea, Chinese pork lettuce wraps are about to become your new obsession. Packed with savory ground pork, crunchy water chestnuts, and a mouthwatering hoisin-soy sauce combo, these wraps are the perfect balance of flavor and freshness.

Whether you’re throwing together a weeknight meal or hosting a fun appetizer night, these lettuce wraps are a total crowd-pleaser—and way easier to make than you might think. Grab some crisp lettuce leaves and let’s get cooking!

Also Read: 21 Light & Fresh Lettuce Wrap Recipes

How To Make These Chinese Pork Lettuce Wraps

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Ingredients For This Recipe

• 1 Tbs coconut oil

• 1 small onion, diced

• 2 garlic cloves, minced

• 2 medium carrots, finely diced

• 8 oz. mushrooms, chopped

• 1 lb. ground pork

• 1 8-oz. can water chestnuts, drained and chopped

• 3 Tbs low-sodium soy sauce

• 2 Tbs oyster sauce

• 1 Tbs sesame oil

• 2 Tbs rice vinegar

• 8-10 lettuce leaves

• 2 scallions, sliced

• 1/4 cup roasted salted cashews, roughly chopped

• lime wedges, for serving

• salt and pepper to taste

Step-By-Step Guide

1. Heat coconut oil in a large deep skillet over medium heat. 

2. Add onion, garlic, carrots, mushrooms, and pork; lightly season with salt and pepper. Cook, stirring occasionally, until the vegetables soften and the pork begins to brown, approximately 4-5 minutes.

3. Add water chestnuts and continue cooking until the pork is cooked through, another 2-3 minutes. 

4. Reduce heat to medium-low and add soy sauce, oyster sauce, sesame oil, and rice vinegar. Cook, stirring occasionally, until the sauce thickens, 6-7 minutes.

5. Spoon the pork mixture into lettuce wraps and top with sliced scallions and roasted cashews. Serve with a lime wedge and enjoy!

How to Cook Fresh Water Chestnuts

1. Scratch chestnuts with a knife.
2. Add chestnuts to a small pan with 2 cups of water.
3. Add 1/2 tsp salt and 1/2 tsp sugar.
4. Boil for 20 minutes or until soft. Note – check at 15 minutes with a knife. When cooked, chestnuts will be walnut soft.  
5. Once cooked, drain the black water and wash the chestnuts.
6. Let cool, peel, and slice or chop as the recipe requires.

Also Read: All About Water Chestnuts and How to Cook With Them

And there you have it—easy, flavorful Chinese pork lettuce wraps that are light, satisfying, and totally crave-worthy. They’re perfect for busy weeknights, casual get-togethers, or anytime you want something a little different (and a lot delicious).

Plus, they’re super customizable, so feel free to add your favorite toppings or spice it up to your liking. Once you try them, don’t be surprised if they end up on repeat in your kitchen. Enjoy!

Chinese Pork Lettuce Wraps

Recipe by AdviceFromNobodyCourse: Lunch, AppetizersCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

370

kcal

Ingredients

• 1 Tbs coconut oil

• 1 small onion, diced

• 2 garlic cloves, minced

• 2 medium carrots, finely diced

• 8 oz. mushrooms, chopped

• 1 lb. ground pork

• 1 8-oz. can water chestnuts, drained and chopped

• 3 Tbs low-sodium soy sauce

• 2 Tbs oyster sauce

• 1 Tbs sesame oil

• 2 Tbs rice vinegar

• 8-10 lettuce leaves

• 2 scallions, sliced

• 1/4 cup roasted salted cashews, roughly chopped

• lime wedges, for serving

• salt and pepper to taste

Directions

• Heat coconut oil in a large deep skillet over medium heat.
• Add onion, garlic, carrots, mushrooms, and pork; lightly season with salt and pepper. Cook, stirring occasionally, until the vegetables soften and the pork begins to brown, approximately 4-5 minutes.
• Add water chestnuts and continue cooking until the pork is cooked through, another 2-3 minutes.
• Reduce heat to medium-low and add soy sauce, oyster sauce, sesame oil, and rice vinegar. Cook, stirring occasionally, until the sauce thickens, 6-7 minutes.
• Spoon the pork mixture into lettuce wraps and top with sliced scallions and roasted cashews. Serve with a lime wedge and enjoy!
• How To Cook Fresh Water Chestnuts
• Scratch chestnuts with a knife.
• Add chestnuts to a small pan with 2 cups of water.
• Add 1/2 tsp salt and 1/2 tsp sugar.
• Boil for 20 minutes or until soft. Note – check at 15 minutes with a knife. When cooked, chestnuts will be walnut soft.
• Once cooked, drain the black water and wash the chestnuts.
• Let cool, peel, and slice or chop as the recipe requires.

If you’ve ever wanted to add a little drama to dessert, Classic Cherries Jubilee is your showstopper. This old-school delight is elegant, fruity, and famously flambéed—literally! Made with juicy cherries, a splash of liqueur, and a warm, boozy flame, it’s the kind of dessert that turns an ordinary dinner into a celebration.

Whether you’re whipping it up for a dinner party or just treating yourself to something special, this timeless treat is surprisingly simple to make and absolutely unforgettable. Let’s bring a bit of vintage charm to your kitchen with this fiery favorite!

Also Read: Decadent Cherry & Chocolate Puff Pastry Tart You’ll Love

How To Make Cherries Jubilee

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Ingredients For Cherries Jubilee

• 3 cups fresh or frozen cherries, pitted

• 3 Tbs granulated sugar

• 1 Tbs fresh lemon juice

• 1/4 cup kirsch or rum

• vanilla ice cream, for serving

• chopped almonds or crushed cookies, for serving

Also Read: 39 Creative and Delicious Fresh Cherry Recipes

Step-By-Step Guide

1. Combine cherries, sugar, and lemon juice in a medium skillet over medium heat. 

2. Cook, stirring occasionally, until the sugar is dissolved and the cherries release their juices, approximately 6-7 minutes.

3. Remove the skillet from the heat and pour in the rum. Carefully ignite the alcohol with a utility lighter and return the skillet back to medium heat. 

4. Gently shake the pan with the cherries until the flame extinguishes itself. 

5. Stir the cherries and continue cooking for another minute. 

6. If you prefer to skip flambéing, you could just cook out the alcohol on the stovetop or skip the alcohol altogether and add a splash of cherry juice and vanilla extract in its place.

7. Spoon the cherry jubilee over vanilla ice cream and top with almonds or cookies, if desired. 

8. Serve immediately and enjoy!

Classic Cherries Jubilee proves that some desserts truly never go out of style. With its rich cherry flavor, stunning presentation, and just the right touch of boozy flair, it’s the perfect way to end a meal on a high note.

Whether you’re impressing guests or indulging in a little nostalgic treat for yourself, this fiery favorite is always a crowd-pleaser. So grab your cherries, light the flame, and enjoy a taste of timeless elegance—one delicious spoonful at a time.

Classic Cherries Jubilee

Recipe by AdviceFromNobodyCourse: DessertCuisine: FrenchDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

320

kcal

Ingredients

• 3 cups fresh or frozen cherries, pitted

• 3 Tbs granulated sugar

• 1 Tbs fresh lemon juice

• 1/4 cup kirsch or rum

• vanilla ice cream, for serving

• chopped almonds or crushed cookies, for serving

Directions

• Combine cherries, sugar, and lemon juice in a medium skillet over medium heat. 
  
• Cook, stirring occasionally, until the sugar is dissolved and the cherries release their juices, approximately 6-7 minutes.
• Remove the skillet from the heat and pour in the rum. Carefully ignite the alcohol with a utility lighter and return the skillet back to medium heat. 
• Gently shake the pan with the cherries until the flame extinguishes itself. 
• Stir the cherries and continue cooking for another minute. 
• If you prefer to skip flambéing, you could just cook out the alcohol on the stovetop or skip the alcohol altogether and add a splash of cherry juice and vanilla extract in its place.
• Spoon the cherry jubilee over vanilla ice cream and top with almonds or cookies, if desired. 
• Serve immediately and enjoy!

If you’re craving something that’s equal parts fancy and fuss-free, this Cherry & Chocolate Puff Pastry Tart is about to become your go-to dessert. Think crispy, golden layers of puff pastry topped with rich, melted chocolate and juicy cherries—all coming together in one dreamy bite.

Also Read: 39 Creative and Delicious Fresh Cherry Recipes

How To Make This Cherry & Chocolate Puff Pastry Tart

Whether you’re hosting a brunch, looking for a last-minute sweet treat, or just want an excuse to indulge (no judgment here), this tart is as easy to make as it is impressive.

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Ingredients For This Cherry Tart

• 1 frozen puff pastry sheet, thawed

• 2 cups fresh or frozen cherries, pitted

• 6 Tbs sugar

• 1 Tbs cornstarch

• 1/4 c. water

• 4 oz. dark chocolate, melted

• 2 tsp coconut oil

• Additional fresh cherries, for serving

• Flaky sea salt, for sprinkling

Step-By-Step Guide

1. Preheat the oven to 400°F and line a rimmed baking sheet with a piece of parchment paper. 

2. Roll out the puff pastry sheet into a rectangle onto the prepared baking sheet. Using a knife, score a 1/2-inch border on the sides of the puff pastry, making sure not to cut all the way through. Using a fork, prick the puff pastry inside the border. 

3. Place the puff pastry into the oven and bake for 15 minutes or until lightly browned.

4. In the meantime, combine the cherries and sugar in a small saucepan and place over medium heat.

5. In a small bowl, whisk the cornstarch with the water until smooth and set aside.

6. Allow the cherries to simmer for 5-6 minutes, then stir in the cornstarch slurry and continue cooking until lightly thickened, around 3-4 minutes. Remove from heat. 

7. Remove the puff pastry sheet from the oven and spread the cherry mixture inside the border of the puff pastry. 

8. Return the tart into the oven and bake until the edges are deeply golden-brown and the cherry filling is bubbly, another 15 minutes.

9. Stir the coconut oil into the melted chocolate and drizzle the chocolate all over the cherry tart. Top with flaky sea salt and additional fresh cherries. Enjoy!

And there you have it—your new favorite dessert that’s as effortless as it is impressive! This Cherry & Chocolate Puff Pastry Tart is the perfect blend of flaky, fruity, and chocolaty goodness that looks bakery-worthy without the stress.

Serve it warm with a scoop of vanilla ice cream or enjoy it chilled with a cup of coffee—it’s a win either way. Whether you’re treating yourself or sharing with friends, this tart is sure to steal the show. Don’t be surprised if you find yourself making it again (and again)!

Cherry & Chocolate Puff Pastry Tart

Recipe by AdviceFromNobodyCourse: DessertCuisine: FrenchDifficulty: Easy

Servings

10

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

196

kcal

Ingredients

• 1 frozen puff pastry sheet, thawed

• 2 cups fresh or frozen cherries, pitted

• 6 Tbs sugar

• 1 Tbs cornstarch

• 1/4 cup water

• 4 oz. dark chocolate, melted

• 2 tsp coconut oil

• Additional fresh cherries, for serving

• Flaky Sea salt, for sprinkling

Directions

• Preheat the oven to 400°F and line a rimmed baking sheet with a piece of parchment paper. 
• Roll out the puff pastry sheet into a rectangle onto the prepared baking sheet. Using a knife, score a 1/2-inch border on the sides of the puff pastry, making sure not to cut all the way through. Using a fork, prick the puff pastry inside the border. 
• Place the puff pastry into the oven and bake for 15 minutes or until lightly browned.
• In the meantime, combine the cherries and sugar in a small saucepan and place over medium heat.
• In a small bowl, whisk the cornstarch with the water until smooth and set aside.
• Allow the cherries to simmer for 5-6 minutes, then stir in the cornstarch slurry and continue cooking until lightly thickened, around 3-4 minutes. Remove from heat. 
• Remove the puff pastry sheet from the oven and spread the cherry mixture inside the border of the puff pastry. 
• Return the tart into the oven and bake until the edges are deeply golden-brown and the cherry filling is bubbly, another 15 minutes.
• Stir the coconut oil into the melted chocolate and drizzle the chocolate all over the cherry tart. Top with flaky sea salt and additional fresh cherries. 
  

If you’re looking for a breakfast that tastes like sunshine on a plate, these Peaches & Cream Buttermilk Waffles are about to become your new favorite. Think golden, crispy-edged waffles with a tender, fluffy center—soaked in juicy peaches and finished with a dreamy dollop of whipped cream.

It’s the perfect balance of tangy, sweet, and indulgent, all wrapped up in one gorgeous, summery bite. Whether you’re hosting brunch, treating yourself on a slow Sunday morning, or need an excuse to use those ripe peaches, this recipe delivers pure comfort (and a little wow factor).

Also Read: 47+ Peach Recipes To Make This Summer

How To Make Peaches & Cream Buttermilk Waffles

Topped with fresh peaches and delicious sweetened yogurt, these waffles make breakfast or brunch extra special! These can be made in a traditional waffle iron or baked in a silicone mold.

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Ingredients For This Recipe

• 2 cups all-purpose flour

• 3 Tbs white sugar

• 1 Tbs baking powder

• 1/4 tsp salt

• 1-3/4 cups buttermilk

• 3 Tbs butter, melted

• 2 tsp pure vanilla extract

• 1 cup Greek yogurt

• 2 Tbs honey or maple syrup

• 2-3 large peaches, sliced

• Maple syrup, for serving

Step-By-Step Guide

1. Preheat the oven to 400°F or preheat an electric waffle iron per the manufacturer’s instruction manual.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

3. In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.

4. Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.

5. If using a silicone mold, pour one-fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles. I used these waffle molds to get the cute shape.

6. If using a waffle iron, lightly oil the waffle iron. When iron is hot, fill per manufacturer’s instructions and cook until set, repeating until batter is gone.

7. In the meantime, mix the Greek yogurt with the honey or maple syrup.

8. Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup. Enjoy!

There’s just something magical about the combo of warm, fluffy waffles, juicy peaches, and silky whipped cream—it’s like summer wrapped in comfort food. These Peaches & Cream Buttermilk Waffles aren’t just breakfast, they’re a full-on moment.

Whether you’re making them for a weekend treat, brunch with friends, or a sweet way to start the day, this recipe is guaranteed to impress. So go ahead, pour another cup of coffee, stack those waffles high, and savor every peachy, creamy bite. You deserve it.

Peaches & Cream Buttermilk Waffles

Recipe by AdviceFromNobodyCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

554

kcal

Ingredients

• 2 cups all-purpose flour

• 3 Tbs white sugar

• 1 Tbs baking powder

• 1/4 tsp salt

• 1-3/4 cups buttermilk

• 3 Tbs butter, melted

• 2 tsp pure vanilla extract

• 1 cup Greek yogurt

• 2 Tbs honey or maple syrup

• 2-3 large peaches, sliced

• Maple syrup, for serving

Directions

• Preheat the oven to 400°F or preheat an electric waffle iron per the manufacturer’s instruction manual.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
• In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
• Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms. 
• If using a silicone mold, pour one-fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
• If using a waffle iron, lightly oil the waffle iron. When iron is hot, fill per manufacturer’s instructions and cook until set, repeating until batter is gone.
• In the meantime, mix the Greek yogurt with the honey or maple syrup.
• Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup. Enjoy!

One taste of this delicious dessert and you’ll be hooked!  It is very easy to make, travels well, and can be prepared using any flavor of jam you prefer. If you’re craving a dessert that’s equal parts fruity, creamy, and downright dreamy, these Peaches and Cream Crumble Bars are about to become your new go-to treat.

With a buttery crumble base, a luscious cream cheese layer, and juicy peaches baked right in, every bite is like a little taste of summer, no matter the season. Whether you’re whipping these up for a backyard BBQ, a cozy brunch, or just because you deserve something sweet, they’re simple to make and impossible to resist. Let’s get baking!

Also Read: 47+ Peach Recipes To Make This Summer

How To Make Peaches & Cream Crumble Bars

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Ingredients You'll Need For This Recipeu003cul class=u0022ingredients-listu0022 style=u0022color: black; font-family: u0026quot;Cormorant Garamondu0026quot;, sans-serif; font-size: 17px; font-style: italic; font-weight: 500; letter-spacing: 0.5px; white-space-collapse: collapse;u0022u003eu003c/ulu003e

• 3/4 cups sugar, divided

• 2 cups all-purpose flour

• 1/2 tsp baking powder

• 1/4 tsp salt

• 12 oz. cream cheese, softened at room temperature

• 3/4 cups butter, melted

• 1/4 cups sour cream

• 2 tsp pure vanilla extract

• 1 large egg

• 10 oz. peach jam

Step-By-Step Guide

1. Preheat the oven to 375°F. Line a 9×13-inch baking pan with a piece of parchment paper.

2. In a large bowl, combine 1/2 cup sugar, flour, baking powder, and salt.

3. Pour in the melted butter and stir until a crumbly dough forms.

4. Press 2/3 of the dough on the bottom of the prepared baking pan.

5. In a smaller bowl, whisk together the cream cheese, sour cream, vanilla, egg, and remaining sugar.

6. Pour the cream cheese mixture on top of the crumble base and spread the peach jam on top of the cream cheese layer.

7. Crumble the reserved crumble topping on top of the peach jam and transfer into the oven to bake until lightly golden and puffed, approximately 35-40 minutes.

Allow to cool completely before slicing and serving. Enjoy!

And there you have it—peaches and cream crumble bars that are as easy to make as they are delicious to eat. Whether you serve them warm with a scoop of vanilla ice cream or enjoy them chilled straight from the fridge, these bars are guaranteed to be a hit.

Perfectly sweet, a little tangy, and totally comforting, they’re the kind of dessert you’ll want to make on repeat. So go ahead, grab those ripe peaches and treat yourself—you’ve earned it!

Peaches & Cream Crumble Bars

Recipe by AdviceFromNobodyCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

404

kcal

Ingredients

• 3/4 cups sugar, divided

• 2 cups all-purpose flour

• 1/2 tsp baking powder

• 1/4 tsp salt

• 3/4 cups butter, melted

• 12 oz. cream cheese, softened at room temperature

• 1/4 cups sour cream

• 2 tsp pure vanilla extract

• 1 large egg

• 10 oz. peach jam

Directions

• Preheat the oven to 375°F. Line a 9×13-inch baking pan with a piece of parchment paper.
• In a large bowl, combine 1/2 cup sugar, flour, baking powder, and salt. 
• Pour in the melted butter and stir until a crumbly dough forms. 
• Press 2/3 of the dough on the bottom of the prepared baking pan.
• In a smaller bowl, whisk together the cream cheese, sour cream, vanilla, egg, and remaining sugar.
• Pour the cream cheese mixture on top of the crumble base and spread the peach jam on top of the cream cheese layer.
• Crumble the reserved crumble topping on top of the peach jam and transfer into the oven to bake until lightly golden and puffed, approximately 35-40 minutes.
• Allow to cool completely before slicing and serving. Enjoy!